Tao Tueng Si Yan

Ginkgo nuts boiled in syrup. Sweet, nutty taste with a slight bitterness. Chewy and soft texture. Eaten with ice for refreshment.

Lotus root boiled in syrup. Slightly crisp texture. Unique aroma. Sweet and refreshing taste.

Mixed dessert of grains and Chinese herbs, such as Chinese dates, ginkgo nuts,Job's tears in longan juice or syrup. Sweet, fragrant, and refreshingly cool.

Hainanese dessert. Consists of chewy, long-shaped dough balls, red beans, and grains in a syrup mixed with plum juice. Sweet, sour, and refreshing taste.

Special variety of coconut flesh that is thick, fluffy, and soft, creamy like thick coconut milk. Uniquely sweet and rich flavor. Eaten with syrup and ice.

Ripe mango or candied mango. Sweet and fragrant. Soft texture. Enjoyed as a refreshing dessert.

Beautiful red candied roselles, with a sweet and sour taste, juicy with syrup. Refreshing to eat.

Dried Chinese dates simmered in syrup until plump. Soft and chewy texture. Sweet and fragrant taste.

Young toddy palm flesh in syrup. Soft, jelly-like texture. Mildly sweet taste. Refreshingly cool and fragrant.

Candied raisins. Plump berries. Rich sweet taste. Soft texture.

Candied cherry tomatoes. Sweet and sour taste, no grassy smell. Easy and refreshing to eat.

Candied water chestnut. Crisp white flesh, chewy and satisfying. Slightly sweet taste naturally.

Clear white palm seeds in syrup. Chewy texture, enjoyable to chew. Sweet and cool taste.

Cooked lotus seeds. Crumbly texture. Nutty taste. Pairs well with sweet syrup.

Shredded ripe jackfruit. Golden yellow color, with a unique sweet aroma. Crisp yet soft texture.

Melon-like fruit. Soft, fluffy flesh with a fragrant aroma. Mildly sweet but smooth taste. Popularly eaten with coconut milk or syrup.

Pieces of taro boiled in sugar. Crumbly texture. Rich and creamy. Sweet and mellow taste.

Green pandan noodles. Soft and smooth texture. Mild pandan aroma. Popularly eaten with coconut milk.

Cooked sweet corn kernels. Beautiful yellow color. Naturally sweet and crisp taste. Eaten with shaved ice.

Diced water chestnuts coated in tapioca flour and boiled. Bright red, resembling pomegranate seeds. Soft and chewy outside, crisp and nutty inside. Eaten with coconut milk.

Glass noodles made from mung bean flour. Available in various colors (pink, green, white). Thin, long strands. Soft and chewy texture. Often eaten with jasmine-scented coconut milk.

Large pieces of candied pumpkin. Dense, chewy texture. Sweet and rich flavor infused into the flesh.

Bread pieces topped with red syrup (Sataw syrup) and sweetened condensed milk, covered with cold ice. A popular cooling dessert.

Freshly squeezed orange juice. Sweet and sour taste. Refreshing and high in vitamin C.

Freshly squeezed lime juice, seasoned with syrup and a pinch of salt. Zesty, refreshing, and invigorating taste.

Drink made from boiled dried longan. Sweet and refreshing taste. Contains longan pieces to chew. Helps quench thirst.

Sweet and fragrant drink made from red syrup (Sataw flavor). Refreshingly cool and sweet. Good for quenching thirst.

Tea brewed from unripe papaya. Herbal drink with a mild aroma. Smooth taste. Believed to help cleanse the intestines of fat.

Red roselle flower tea. Beautiful bright red color, sweet and sour taste. Refreshing to drink, quenches thirst and relieves heat.