Pad Thai & Hoi Tod Tam Sang Mae Porn Chokchai 4

Chewy Pad Thai with Chan noodles, stir-fried with egg, preserved radish, and tofu. Seasoned with Pad Thai sauce, a sweet and sour flavor from tamarind. Served with fresh bean sprouts and roasted peanuts.

Mild Pad Thai with your choice of pork or chicken, stir-fried with noodles and sweet and sour seasoning. Fragrant with pan-toasted aroma.

Pad Thai with fresh shrimp or squid. Chewy noodles coated in a delicious sauce, pairs well with seafood.

Mixed seafood Pad Thai with shrimp and squid. Rich flavor, fragrant with seasonings and roasted peanuts.

Fried rice with shrimp, egg, and vegetables, seasoned with sauce. Mild flavor, fragrant with pan-toasted aroma. "Train fried rice" is usually darker and contains dark soy sauce.

Stir-fried shrimp with basil leaves, chili, and garlic. Spicy and intensely flavorful, fragrant with herbs. Served over hot rice.

Shrimp stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste, with spicy and salty notes.

Shrimp stir-fried with chili paste. Sweet, creamy, and slightly spicy flavor, fragrant with chili paste.

Shrimp stir-fried with Thai herbs such as fingerroot, young peppercorns, and basil leaves. Spicy and intensely flavorful.

Shrimp stir-fried with fresh, crisp kale, seasoned with oyster sauce. Mild flavor, easy to eat.

Shrimp stir-fried with various vegetables such as carrots, baby corn, and kale. Mildly seasoned, nutritious.

Glass noodles stir-fried with egg and shrimp, with various vegetables. Mild flavor, smooth and easy-to-eat noodles.

Stir-fried large noodles with dark soy sauce, egg, shrimp, and kale. Sweet and salty, mild flavor, fragrant with pan-toasted aroma.

Stir-fried large noodles with chicken or shrimp on a hot pan until dry and fragrant, slightly charred, crispy outside and tender inside. Served with lettuce.

Noodles stir-fried and topped with a thick, savory gravy seasoned with fermented soybean paste, with shrimp and kale. Mild flavor.

Stir-fried large noodles with shrimp and spicy, hot herbal ingredients, with chili and basil leaves.

Fried rice with chicken, egg, and vegetables. Mildly seasoned, fragrant with pan-toasted aroma.

Stir-fried chicken with basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil. Served with rice.

Stir-fried chicken with curry paste and long beans. Rich flavor, with good curry paste aroma, moderately spicy.

Stir-fried chicken with chili paste. Sweet, creamy, and salty flavor, easy to eat, not very spicy.

Stir-fried chicken with herbs and fresh chili. Spicy and flavorful, fragrant with fingerroot and basil.

Bite-sized chicken pieces stir-fried with fresh, crisp kale, seasoned with oyster sauce.

Stir-fried chicken with various mixed vegetables. Mild flavor, healthy.

Glass noodles stir-fried with egg and chicken, with various vegetables. Mild flavor, easy to eat.

Stir-fried large noodles with chicken and kale in soy sauce. Sweet with a salty aftertaste, fragrant with pan-toasted aroma.

Dry stir-fried large noodles with chicken. Crispy outside, tender inside, with a slight smoky aroma from the wok.

Chicken Rad Na. Thick, savory broth with kale.

Stir-fried large noodles with chicken in a spicy "drunken" style, with hot and spicy herbal flavors.

Fried rice with tender pork, egg, and vegetables. Familiar standard flavor, fragrant and delicious.

Pork slices or minced pork stir-fried with basil. Delicious, spicy, and hot, fragrant with basil leaves. Served over hot rice.

Stir-fried pork with curry paste and long beans. Rich flavor, fragrant with spicy curry paste.

Stir-fried pork with chili paste. Sweet, creamy, and salty flavor, mild, not very spicy.

Stir-fried pork with "drunken" style ingredients, with fingerroot and young peppercorns. Spicy and hot flavor.

Stir-fried kale with pork slices in oyster sauce. Perfectly salty and sweet flavor, crisp vegetables.

Stir-fried mixed vegetables with pork. Rich in vitamins, easy to eat.

Glass noodles stir-fried with egg and pork. Mildly seasoned, chewy and soft noodles.

Stir-fried large noodles with pork in soy sauce. Fragrant with pan-toasted aroma, sweet and salty flavor.

Stir-fried pork noodles. Large noodles stir-fried until dry and fragrant, with egg and marinated pork.

Pork Rad Na. Thick, savory broth with fermented soybean paste, fresh crisp kale.

Stir-fried large noodles with pork in a spicy "drunken" style. Spicy and hot flavor.

Squid fried rice. Springy, fresh squid, stir-fried with rice and egg.

Squid stir-fried with basil. Spicy and hot flavor, fresh and crisp squid, fragrant with basil leaves.

Squid stir-fried with curry paste. Rich flavor, with good curry paste aroma.

Stir-fried squid with chili paste. Sweet, creamy, and salty flavor, pairs well with squid meat.

Squid stir-fried in a spicy "drunken" style with plenty of herbal ingredients. Spicy and flavorful.

Stir-fried kale with squid in oyster sauce. Mild and savory flavor.

Stir-fried mixed vegetables with squid. Delicious and healthy.

Glass noodles stir-fried with egg and squid. Soft and chewy noodles, mild flavor.

Stir-fried large noodles with squid in soy sauce, fragrant with pan-toasted aroma.

Squid stir-fried noodles. Large noodles stir-fried dry, fragrant and delicious.

Squid Rad Na. Rich broth, mild flavor.

Stir-fried large noodles with squid in a spicy "drunken" style. Intensely spicy and flavorful.

Mild soup, soothing to drink. Choose between tofu or egg soup, served with tender minced pork.

Fragrant omelet, crispy outside and soft inside, served over hot rice.

Omelet with minced pork or chicken, fried until golden and fragrant, served over rice.

Omelet with seafood (shrimp or squid), fried until fragrant and delicious.

Meat fried with garlic and pepper. Salty flavor, fragrant with fried garlic, served over rice.