Kuay Tiew Rua Sam Zaap Chokchai 4

A large-format boat noodle dish served in a hot pot, suitable for sharing or big appetites. Contains premium mixed pork ingredients in a rich, blood-thickened broth. You can choose two types of noodles to accompany it.

A hot pot set featuring a spicy Mala broth, known for its numbing Sichuan peppercorn flavor. Served with mixed meats and vegetables. Includes a choice of two types of noodles.

Dry boat noodles served without broth, seasoned with dark soy sauce, garlic oil, and spices. Topped with fresh pork, liver, and meatballs. A savory and intense flavor experience.

Classic Thai boat noodle soup with a rich, aromatic broth thickened with blood and spices. Served with fresh pork, liver, and meatballs. A deep, savory taste that is slightly sweet and spicy.

Spicy boat noodles infused with Mala seasoning. Combines the rich, blood-thickened boat noodle broth with the numbing heat of Sichuan peppers for a fiery experience.