Ozo Grill

Slices of kebab meat (usually veal or turkey) roasted on a vertical spit. Served in a bun with raw vegetables. Characteristic grilled and spicy flavor.

Spiced minced meat balls, grilled on a griddle or over fire. Served in a sandwich bun. Tender texture and a taste enhanced by herbs.

Long skewer of spicy minced meat, a Turkish specialty. Grilled and served in a bun. Smoky and spicy flavor.

Marinated lamb pieces grilled on skewers. Served in a sandwich. Tender meat with a characteristic grilled lamb taste.

Marinated and grilled chicken breast pieces. Served in a bun. Light taste and moist texture.

Very hearty sandwich generally composed of three minced steaks or different meats, topped with cheese and sauce. For very big appetites.

Cooked chicken fillet (often breaded or in cream sauce) served in a sandwich in a round bun or baguette. Tender and flavorful.

Kebab meat and raw vegetables wrapped in a soft wheat flatbread (durum). Easier to eat than a classic kebab bun.

Classic burger with a beef patty, melted cheese, and condiments in a brioche bun.

Double version of the cheeseburger with two patties and a double portion of cheese.