Ama Dao

Fried imperial rolls filled with minced chicken and small vegetables. The rice paper is crispy and golden. To be enjoyed by wrapping them in a lettuce leaf with mint, dipped in nuoc-mâm sauce.

Fried imperial rolls filled with shrimp. Crispy on the outside and flavorful on the inside. Eaten with fingers, wrapped in fresh greens.

Vegetarian version of Vietnamese spring rolls, stuffed with various vegetables. Crispy and light texture. Traditionally served with salad and herbs.

Fresh, non-fried rolls, wrapped in a moistened rice paper. They contain vermicelli, lettuce, fresh herbs, and a protein of your choice. Fresh and soft texture, served with peanut or nuoc-mâm sauce.

Thin steamed rice paper sheets, filled with a mixture of minced chicken and black mushrooms. Very tender and silky texture, sprinkled with crispy fried onions.

Thick rice flour pancakes, generously filled with chives. Steamed then pan-fried to a golden brown. Soft interior and pronounced chive flavor.

Large bowl of Vietnamese salad with warm rice vermicelli, raw vegetables, fresh herbs, and chopped spring rolls, topped with sautéed meat or tofu. A complete dish combining hot and cold, dressed with a sweet and sour sauce.

Tender marinated beef wok-fried, served with red rice cooked with tomato and a fried egg. Rich and slightly sweet-savory flavors, typical of Indochinese fusion cuisine.

Dish of short, thick rice noodles, wok-fried with dark soy sauce, vegetables, and a protein, topped with a fried egg. The noodles have a soft texture and the dish has a smoky, savory taste.

Warm beef salad seasoned with a satay sauce (spice and peanut mix), served with crunchy vegetables and rice. Rich, spicy, and slightly tangy flavor.

Salad of marinated beef with fresh lemongrass and herb flavors. A light and fragrant dish with tangy notes, served with white rice.

National Vietnamese soup made of a clear beef broth simmered for a long time with spices (anise, cinnamon), flat rice noodles, and beef. Served piping hot with fresh herbs to add.

Rich and dense chocolate cake with a molten center. Served warm for a contrast of textures.

Sweet and creamy dessert made with coconut milk and tapioca pearls. Smooth texture with small gelatinous pearls.

Traditional dessert combining sticky rice, tapioca, and cassava pieces in coconut milk. Sweet flavors and varied textures.

Refreshing sweet carbonated beverage.

Light blonde or Asian beer, served chilled.

Delicately jasmine-scented green tea. A soothing hot drink with floral notes.

Warm infusion blending the spiciness of fresh ginger and the sweetness of honey. Comforting and digestive.

Takeaway lunch deal including a main course and a non-alcoholic drink (water, soda, or coffee). Ideal for a quick meal.

Lunch menu including a main course and a dessert of your choice.

Complete lunch menu with a starter and a main course.

The most complete lunch deal, including starter, main dish, and dessert.