Oyster Heaven and Chogye Guksu

A traditional Korean seafood dish where rice is mixed into warm oyster broth. It features fresh oysters and vegetables, offering a refreshing and clean taste. It's good for hangovers and a satisfying meal.

This is a spicy and refreshing Oyster Gukbap with a spicy seasoning. The savory flavor of fresh oysters and the spicy broth are a perfect combination, especially good for hangovers. It's the perfect choice to blow away stress with a sweat.

Oyster Gukbap with sea tangle, a type of seaweed similar to laver. The smooth texture and oceanic aroma unique to sea tangle blend well with the deep flavor of oysters. Be careful as it is served hot.

A nutritious oyster dish served in a hot stone pot with rice and various vegetables. The flavor of oysters permeates every grain of rice, making it savory and satisfying. It tastes even better when mixed with the provided seasoned soy sauce.

A spicy and refreshing stew made with soft tofu and fresh seafood. The savory flavor of various seafood like clams and shrimp melts into the rich broth, creating an excellent refreshing taste. Enjoy it spicy with rice.

A warm and refreshing tteokguk (rice cake soup) with sea tangle and oysters. The chewy rice cakes, fragrant sea tangle, and refreshing oyster broth create a harmonious blend that can be enjoyed without feeling heavy. It's especially warming on cold days.

A healthy bibimbap mixed with various seaweeds and fresh vegetables with spicy red pepper paste. The chewy texture of seaweed, full of the ocean's aroma, and the savory sesame oil scent stimulate your appetite. Great for a light and healthy meal.

A representative Korean celebratory dish served with boiled pork belly, fresh raw oysters, and kimchi. The combination of tender pork and fresh oysters is exquisite, and it's fun to taste various ingredients together by wrapping them in lettuce.

Bossam enjoyed with boiled pork belly and boiled oysters (sukhoe). Even those who are hesitant about raw oysters can comfortably enjoy the taste of oysters. The soft pork belly and mild boiled oysters create a harmonious flavor.

A premium bossam featuring fresh octopus, boiled pork belly, and a generous amount of various seafood and vegetables. The chewy octopus, tender pork belly, and fresh seafood like oysters create a rich ocean flavor.

The ultimate bossam dish featuring octopus, oysters, and pork belly. Enjoy the diverse textures and flavors of chewy octopus, plump oysters, and tender pork belly all at once. A great dish to enjoy generously on special occasions.

This menu allows you to enjoy fresh raw oysters, known as the 'milk of the sea,' as sashimi. Experience the plump, tender texture and the deep aroma of the sea. It tastes even better with spicy red pepper paste or a squeeze of lemon.

A dish made by mixing fresh raw oysters with a sweet and spicy sauce and crisp vegetables. The spicy and sour taste stimulates the appetite, and the plump texture of the oysters harmonizes with the crispness of the vegetables. It's also excellent as a side dish with drinks.

A pan-fried dish made by coating fresh oysters in flour and egg batter and frying them until golden brown. The crispy exterior and soft interior, with the oyster's flavor intact, make it a favorite even for children. It's even better with makgeolli (rice wine).

A dish of tender, lightly boiled fresh octopus. Its chewy yet tender texture is exquisite, and dipping it in spicy red pepper paste or sesame oil allows you to better appreciate the octopus's original flavor. It's popular as a side dish with drinks.

A dish of tender, lightly boiled fresh octopus. Its chewy yet tender texture is exquisite, and dipping it in spicy red pepper paste or sesame oil allows you to better appreciate the octopus's original flavor. It's popular as a side dish with drinks.

This menu allows you to enjoy fresh, seasonal oysters. Savor the oysters, full of the ocean's aroma and flavor, with spicy red pepper paste.

A refreshing, sweet, and sour noodle dish made with chilled chicken broth. The chewy noodles, tender chicken topping, and crisp vegetables are a popular summer delicacy. It stimulates the appetite and quenches thirst.

A summer delicacy where you mix cold noodles, chicken, and vegetables with a sweet, sour, and spicy bibim sauce. The intense sauce flavor and cool noodles create a charm that makes you forget the heat. Recommended for those who enjoy spicy food.

A nourishing soup made by simmering a young chicken with healthy ingredients like sea tangle, oysters, and ginseng. The mild and deep broth, enhanced by the softness of sea tangle and the refreshing taste of oysters, is excellent for restoring energy. It's great for replenishing vitality during the hot summer.

An option to add fresh raw oysters to your dish. Great for those who want to enjoy a richer taste of the sea.

An option to add tender boiled seafood (sukhoe) to your dish. Choose this to add a mild and chewy texture.

An option to add chewy octopus to your dish. Great for adding more flavor to your seafood dishes.

An option to add chewy octopus to your dish. Great for adding more flavor to your seafood dishes.

An option to add extra noodles to your Chogye Guksu. Perfect for those who want a more substantial noodle dish.

This is a set menu where you can enjoy various oyster dishes such as Oyster Jeon, Octopus Salad, and Chives and Boiled Oysters (Raw Oysters Salad and Rock Oysters in winter) along with Oyster Gukbap. (Available for orders of 2 or more people)

This is a set menu where you can enjoy various oyster dishes such as Oyster Jeon, Octopus Salad, and Chives and Boiled Oysters (Raw Oysters Salad and Rock Oysters in winter) along with Spicy Oyster Gukbap. (Available for orders of 2 or more people)

This is a set menu where you can enjoy various oyster dishes such as Oyster Jeon, Octopus Salad, and Chives and Boiled Oysters (Raw Oysters Salad and Rock Oysters in winter) along with Sea Tangle Oyster Gukbap. (Available for orders of 2 or more people)

This is a set menu where you can enjoy various oyster dishes such as Oyster Jeon, Octopus Salad, and Chives and Boiled Oysters (Raw Oysters Salad and Rock Oysters in winter) along with Ttukbaegi Oyster Rice. (Available for orders of 2 or more people)