Matgeori

A platter of various Korean pancakes (buchimgae) that allows you to taste them all at once. It includes pancakes made with various ingredients such as meat, seafood, and vegetables, offering diverse flavors and textures. It's especially good as a snack with makgeolli.

A Korean-style pancake made with spicy stir-fried kimchi as the main ingredient. It is generously filled with squid and shrimp, boasting a chewy and crispy texture, and the spicy flavor of kimchi stimulates the appetite. It's popular as a snack with drinks.

A Korean-style pancake made with fresh chives as the main ingredient. It is generously filled with squid and shrimp, creating a deep flavor by blending the savory taste of seafood with the fragrant chives. It tastes even better when dipped in soy sauce.

A menu that allows you to taste both spicy kimchi pancake and fragrant chive pancake at the same time. It's a great choice when you want to enjoy two flavors at once, offering diverse flavors with different ingredients and seasonings.

A Korean-style scallion pancake generously filled with fresh seafood such as squid and shrimp, and meat. The crispy edges, chewy seafood, and meat create an excellent harmony, and the generous portion is good for sharing among several people.

A thick pancake made from pureed zucchini and potatoes, characterized by its crispy exterior and moist interior. It has a savory and nutty flavor, and is especially enjoyable for children or those who dislike vegetables.

A Japanese-style pancake made by mixing cabbage, flour, eggs, etc., grilling it on an iron plate, and then topping it with various ingredients. The sweet and savory sauce, mayonnaise, and bonito flakes create a unique flavor. It pairs well with beer.

A luxurious pancake made with chewy king prawns as the main ingredient. The savory and clean taste of the shrimp and the soft texture of the pancake create a delicacy. It's good dipped in soy sauce or gochujang.

An exotic pancake that can be enjoyed like pizza by generously topping a savory potato pancake with 100% cheese and pepperoni. The harmony of the potato's clean taste, the cheese's richness, and the pepperoni's saltiness creates a flavor that everyone, young and old, will love.

A fusion pancake that combines spicy kimchi pancake with 100% cheese and bacon, enjoyed like a pizza. The spicy kimchi, savory cheese, and salty bacon create an addictive flavor. Recommended as a beer snack.

A dish where the topping (chewy ingredients like fish cakes or rice cakes) stir-fried on an iron plate with a smoky flavor and the popping flying fish roe harmonize. It features a spicy and savory sauce, and is served with rice balls, flying fish roe, topping, and ssammu for a generous meal. Perfect as a snack with drinks.

A representative Korean stew made with well-fermented kimchi and domestic whole pork. The deep, rich broth, tender pork, and crisp kimchi create an excellent harmony. It's good as a meal with rice or as a snack with drinks.

A dish combining spicy stir-fried chicken feet and chewy baby octopus. It's characterized by its fiery spiciness that blows away stress, and when eaten with the included rice balls, you can neutralize the spiciness and enjoy it even more. It's popular as a snack with drinks.

A dish where chewy cartilage, with its excellent texture, is seasoned spicy and mixed with rice. The chewy cartilage and fluffy rice create a savory flavor, and the spicy taste stimulates the appetite. It's good for a simple meal or as a snack with drinks.

Tender squid and tender pork stir-fried in a sweet and spicy sauce. It boasts a richer flavor with a smoky finish, making it great as a side dish for rice or as a snack with drinks. The combination of squid and pork belly is excellent.

A dish of chewy whelk and fresh vegetables mixed in a spicy, sweet, and sour sauce. It tastes even better when mixed with boiled somen noodles, and the chewy texture of the whelk harmonizes with the smoothness of the somen. It's a popular menu item as a snack with drinks.

A menu featuring whole, savory grilled dried pollock (hwangtae). It has a clean and chewy texture and tastes even better when dipped in mayonnaise and soy sauce. It's a light snack with drinks.

Fresh pork marinated in a clean sauce and stir-fried to maintain a crisp texture. The savory flavor of the pork and the crispness of the vegetables create a clean yet rich taste. It's good as a side dish for rice.

A representative Korean snack consisting of spicy stir-fried pork (jeyuk bokkeum), stir-fried kimchi, and warm tofu. Wrapping the spicy jeyuk bokkeum and kimchi with the soft tofu creates a fantastic harmony of flavors. It's a great accompaniment to drinks.

A soup made with a rich bone broth and a generous amount of various types of fish cakes (odeng) and vegetables. The deep and refreshing broth is excellent, and the chewy texture of the fish cakes adds to the enjoyment. It's a popular menu item that warms the body, especially in cold weather.

A traditional liquor characterized by rice grains floating during fermentation. It has a rich, sweet taste that goes down smoothly, with a slightly sweeter and lighter texture than makgeolli. It's good as an aperitif or for light enjoyment.

This is makgeolli made with ground pine nuts, a specialty of Gapyeong. The unique nutty and smooth flavor of pine nuts harmonizes with the makgeolli, and its smooth finish makes it easy for even first-time makgeolli drinkers to enjoy.

A makgeolli brewed using polished rice as the main ingredient. It is characterized by its mild, smooth taste, and clean aftertaste. Brewed using traditional methods, it boasts a deep flavor and pairs well with various foods.

A unique makgeolli that harmonizes vanilla aroma, subtle sweetness, and a slightly bitter finish. It's characterized by its smooth finish and distinctive flavor, recommended for those who want to enjoy makgeolli in a different way.

Makgeolli made with savory peanuts produced in Udo, Jeju. The rich peanut flavor, the smoothness of the makgeolli, and a subtle sweetness combine to create a unique charm. It pairs well with seafood dishes.

Makgeolli made with sweet honey, featuring the unique sweetness of honey and a subtle floral aroma that harmonizes with the makgeolli, creating a smooth and fragrant flavor. It is particularly popular among women.

A makgeolli made with chestnuts as the main ingredient, featuring the unique nutty and slightly bitter taste of chestnuts. The addition of carbonation adds a refreshing crispness, offering a clean yet deep flavor. It pairs well with various pancake dishes.

A makgeolli made with organic rice, characterized by a subtle honey aroma. It harmonizes a smooth finish with a clean taste, and can be enjoyed without feeling heavy as it's made with healthy ingredients. It pairs well with traditional Korean cuisine.

A liquor brewed with clean Sobaeksan dandelions, balancing sweetness, body, and refreshment. It features the subtle aroma of dandelions and a clean aftertaste, making it a traditional liquor that's easy to enjoy.

This makgeolli gained fame after being featured on the popular TV show 'Baek Jong-won's Alley Restaurant'. It's brewed with a modern sensibility, boasting a smooth yet distinctive taste with a clean finish. It's great to enjoy chilled with snacks.

A makgeolli characterized by its red color, boasting a clean and refreshing taste. It harmonizes a fruity, refreshing aroma with a smooth finish, making it easy to enjoy without feeling heavy. It pairs particularly well with seafood dishes.

Makgeolli brewed with chestnuts produced in the Gwangju region. It has a rich, sweet, and nutty chestnut flavor with a smooth finish. Enjoy a generous 1-liter serving, and it's especially popular among female customers, ranking first in sales.

Makgeolli brewed with sweet chestnuts, a specialty of Buyeo. The unique sweetness of chestnuts and its inherent crispness create a flavor that everyone, young and old, will love. It is characterized by its smooth finish and clean aftertaste.

A dongdongju made with roasted corn. The unique nutty and sweet flavor of corn harmonizes with the dongdongju, creating a unique flavor. It's smooth and light, and the fragrance of corn is appealing.

A rice makgeolli made by Jipyeong Brewery, a renowned makgeolli producer. It is characterized by its smooth finish, clean and refreshing taste, and moderate carbonation for a crisp enjoyment. Along with Jangsoo Makgeolli, it is a popular product competing for the top spots in makgeolli sales.

A makgeolli made with only rice, nuruk (Korean traditional yeast), and water, offering a natural taste without additives. It is characterized by its fresh, sweet, and smooth flavor, and is particularly popular among women. You can enjoy the changing flavors over time.

A makgeolli with a strong nuruk aroma, low sweetness, and prominent acidity. Its tingling carbonation makes it refreshing to drink, and it has less hangover, so you can go about your day without feeling burdened. It's famous as a renowned liquor from the Busan region.

A makgeolli brewed using traditional nuruk, characterized by its savory nuruk aroma and deep flavor. It harmonizes a smooth finish with a subtle sweetness, allowing you to experience the essence of traditional makgeolli. It pairs well with various Korean dishes.

The most popular product in the South Korean makgeolli market, boasting the No. 1 nationwide sales. Its fresh, clean taste and moderate carbonation are loved by many, and it can be enjoyed without hesitation with any food.

A premium makgeolli personally brewed by Master Song Myeong-seop, a master of traditional liquor intangible cultural heritage. Brewed using only traditional methods without artificial additives, you can taste the deep, rich flavor and aroma of makgeolli in its purest form. It is characterized by its low sweetness, clean taste, and lively fermentation aroma.

A traditional distilled liquor dating back to the Goryeo Dynasty and designated as National Intangible Cultural Property No. 8. Made with main ingredients like 조 (job's tears) and sorghum, it's characterized by the aroma of munbae (a type of pear). Its clean and smooth finish made it famous as the toast for the inter-Korean summit.

A premium distilled soju made with 100% pure rice. It is characterized by its clean and smooth finish, and you can taste the original flavor of rice without artificial taste. It pairs well with various Korean dishes and is good to enjoy with a meal.

A traditional liquor from the Jeonbuk region, considered one of the three great liquors of the Joseon Dynasty. It contains pear, ginger, turmeric, and cinnamon, giving it a fragrant and deep flavor. It has a sweet yet pungent flavor and is also good served warm.

A traditional liquor from the Dangjin region of Chungnam, passed down since the Goryeo Dynasty and designated as National Intangible Cultural Property No. 8. Made with azalea flowers, it features a subtle floral aroma and a smooth sweetness. It's good to enjoy as a 'yakju' (refined rice wine) and offers a unique flavor.