Oseyo #2

A course featuring 17 dishes, including appetizers like salad, namul, and kimchi assortment. The main dishes are yakiniku, with various cuts such as premium tongue salt, pork belly, and Oseyo Kalbi. You can choose between cold noodles or kkupa for dessert, covering classic Korean dishes.

A luxurious course with 20 dishes, including appetizers like salad, namul, and kimchi assortment, as well as popular Korean dishes like horse meat yukke, tteokbokki, and jeon. The yakiniku includes a variety of cuts such as premium kalbi, sirloin, harami, shrimp, and offal, and concludes with your choice of cold noodles or kkupa.

A course where you can enjoy carefully selected dishes recommended by the restaurant. The menu changes based on daily availability and seasonal ingredients, offering new discoveries with each visit. A special chef's recommendation, perfect for when you can't decide what to eat.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and other seasonings. It's characterized by its acidity, spiciness, and deep umami, making it perfect as a side for rice or a snack. Comes in a generous 1kg pack for authentic flavor at home.

Thinly sliced beef tongue lightly seasoned with salt. Characterized by its unique texture and tongue umami, it's typically enjoyed with lemon juice for a refreshing taste.

A thick-cut, premium beef tongue seasoned with salt. Made from the tender part near the tongue root, it's juicy and satisfying. You can fully enjoy the rich flavor and texture of the tongue.

This is the part of the beef tongue closest to the root, which is particularly tough and has a unique texture among tongue cuts. It's often served thinly sliced in yakiniku, and is a favorite among connoisseurs as its flavor deepens with each chew.

A condiment made of chopped green onions seasoned with salt sauce, etc. Eating it with yakiniku, especially with tan shio (salt-grilled tongue), adds the aroma of green onions and a crisp texture, further enhancing the meat's umami.

Our signature kalbi, marinated in a secret sauce. The beef is tender and juicy, pairing perfectly with rice. The savory aroma of the sweet and spicy sauce stimulates the appetite.

This is kalbi, meat from between the bones, characterized by its rich umami and firm texture. It has a good balance of fat and lean meat, and juices overflow when grilled. It's recommended to eat it with rice, mixed with the sauce.

This is a classic cut of beef belly for yakiniku. It has layers of lean meat and fat, and when grilled, it fills your mouth with juicy meat juices and fragrant fat. It's typically enjoyed with our special sauce.

This is a premium cut of beef belly, selected for its high quality. Characterized by fine marbling, you can enjoy its melt-in-your-mouth tenderness and rich umami. Recommended for special yakiniku occasions.

The finest kalbi, characterized by its artistic marbling and supreme tenderness. It melts in your mouth, releasing an elegant and rich beef umami. Truly the ultimate luxury in yakiniku.

This is a cut from the back of the cow, with a good balance of lean meat and fat. It's tender and allows you to fully appreciate the meat's natural umami. Delicious whether grilled with sauce or simply with salt.

This is a premium cut, even more carefully selected than regular sirloin, characterized by its fine meat texture and moderate marbling. It's tender, has an elegant flavor, and is packed with the umami of the meat. It's even more delicious when cut slightly thicker and grilled.

This is a cut from the diaphragm of a cow. Although it looks like lean meat, it's classified as offal. It's tender, low in fat, and healthy, yet has a rich meat umami. It's a very popular cut for yakiniku.

This is a premium cut, even more carefully selected than regular harami, characterized by its exceptional tenderness and juiciness. It has a good balance of rich meat flavor and moderate fat, offering a melt-in-your-mouth sensation.

This is a steak cut from the back of a cow, characterized by a good balance of lean meat and fat, and fine meat texture. When grilled, you can enjoy the savory fat and tender meat. Please savor the thick-cut, juicy texture.

A dish of salted beef tail. The meat around the bone is rich in gelatin and often used in long-simmered dishes, but grilling brings out its savory aroma and unique umami. It's also rich in collagen.

A steak made from bite-sized pieces of beef, simply seasoned with salt and grilled. Easy to eat in bite-sized pieces, it's packed with the umami of the meat. Enjoy the contrast between the fragrant exterior and juicy interior.

A luxurious plate featuring several kinds of the finest wagyu beef of the day. You can enjoy the different textures and flavors of various cuts at once. Recommended for special occasions or group dining.

Thinly sliced sashimi of fresh Japanese wagyu beef. Characterized by its melt-in-your-mouth texture and elegant, rich beef umami. Enjoying it with sesame oil and our special sauce brings out the meat's natural sweetness. Please consume raw meat only when it is fresh.

A rare cut from the neck to shoulder of a pig, characterized by its marbling. When grilled, the fat melts, offering a unique chewy texture and rich umami. Recommended to enjoy simply with salt or lemon.

This is a cut from the back of a pig, characterized by its fine meat texture and moderate fat. When grilled, it becomes tender, bringing out the pork's natural sweetness and umami. Please enjoy it with your preferred seasoning, such as sauce or salt.

A Korean dish where thick-cut pork belly is grilled on a hot plate and then cut with scissors to eat. It's characterized by the umami of the juicy fat and its savory aroma. Wrapping it with ssamchu, kimchi, garlic, etc., allows you to enjoy various textures and flavors.

This set includes thick-cut pork belly along with seasonings and vegetables for enjoying samgyeopsal. It includes garlic grill, kimchi, ssamchu, and sesame oil, allowing you to fully experience samgyeopsal the authentic Korean way.

A plate featuring three carefully selected kinds of pork cuts recommended by the restaurant. You can enjoy the different textures, flavors, and qualities of each cut. Recommended for those who want to savor the depth of pork.

A rare cut of chicken, particularly fatty and tender, grilled with salt. It's packed with chicken umami, offering a savory and juicy experience. A must-try for chicken lovers.

Thinly sliced chicken gizzard, seasoned with salt and grilled. It has a unique chewy texture and a light yet savory flavor. Perfect as a snack with drinks.

Fresh squid grilled to a savory finish. Characterized by its plump texture and the sweetness of squid, you can enjoy its natural flavor with simple salt or soy sauce. Pairs excellently with drinks.

Large scallops grilled in their shells. Characterized by their plump flesh, rich umami, and sweetness, with a savory aroma of the sea. Delicious with butter and soy sauce.

Fresh shrimp grilled whole with the shell on. It has a plump texture and the natural sweetness of shrimp, with the shell enhancing its aroma when grilled. Enjoy it with a squeeze of lemon for a refreshing taste.

A luxurious dish featuring an assortment of fresh seafood. Enjoy grilled squid, scallops, shrimp, and other seasonal catches of the day. A menu that allows you to savor the umami and aroma of various seafood at once, a must-try for seafood lovers.

A dish of fresh, high-quality beef liver grilled to perfection. Characterized by its melt-in-your-mouth smooth texture and rich umami. It's recommended to lightly sear it and enjoy with sesame oil and salt.

Fresh beef liver grilled to perfection, characterized by its unique flavor and rich, melt-in-your-mouth texture. It's rich in iron and highly nutritious. It's best enjoyed lightly seared, not overcooked.

This is a hormone (offal) from beef intestines, served inside out and in a tube shape. It's rich in fat, and when grilled, it becomes plump and melts in your mouth with a rich sweetness. It's a particularly popular cut for yakiniku.

This is the fourth stomach of a cow, also called 'red senmai'. It's thick, has moderate fat and umami, and a chewy texture. When grilled, you can enjoy its savory aroma and unique texture.

This is the third stomach of a cow, also known as 'red senmai'. It's thick, has moderate fat and umami, and a chewy texture. When grilled, you can enjoy its savory aroma and unique texture.

Grilled senmai (beef tripe), carefully prepared and thinly sliced. Characterized by its unique, folded appearance and pleasant, crisp texture. Lightly searing it adds a savory aroma and a light flavor.

This is the heart of a cow, low in fat, with a firm texture and chewy bite. It has a light yet rich umami without any gamey smell. Popular for yakiniku and as a snack.

This is the aorta of a cow, and as the name suggests, it's an offal with an extremely hard, chewy texture. It's low in fat and healthy, offering a light umami and a unique chewiness. Its flavor spreads as you chew.

This is cartilage from the trachea of a cow, characterized by its extremely hard, chewy texture. When grilled, it becomes fragrant, and its umami seeps out with each chew. It's a rare cut popular among offal connoisseurs.

Wagyu mino (first stomach of a cow) grilled to perfection. Characterized by its unique crisp texture and elegant umami. It's carefully prepared to remove any gamey smell, making it relatively easy to eat among offal cuts.

This is the first stomach of a cow, characterized by its white, thick flesh and crisp texture. It's low in fat and healthy, and is a popular cut of offal for yakiniku. It can be enjoyed deliciously with either salt or sauce.

Generally refers to beef intestines, characterized by moderate fat and a plump texture. When grilled, it releases a fragrant aroma, and you can savor its rich umami with each chew. It pairs excellently with drinks.

A plate featuring an assortment of several kinds of beef offal seasoned with salt. You can enjoy various cuts like mino, hatsu, and liver at once, comparing their different textures and flavors. A luxurious menu for offal lovers.

This is the uterus of a pig, characterized by its unique, chewy, elastic texture. It's low in fat and has a light flavor, but its umami deepens with chewing. It's recommended to enjoy it simply with salt or sesame oil.

Grilled pork cartilage from the throat, seasoned with salt. It has a distinctively hard, chewy texture and you can enjoy the cartilage's umami along with its savory aroma. A chewy dish perfect as a snack with drinks.

This is the uterus of a pig, similar to kobukuro, characterized by its chewy texture. It's low in fat and healthy, yet has the umami characteristic of pork offal. Popular for yakiniku and as a snack.

A simple dish of fresh, sliced green onions grilled. Grilling brings out the sweetness of the green onions and their savory aroma whets the appetite. It's great as a palate cleanser during yakiniku or to eat with meat.

Sliced onions grilled on the net. Grilling enhances the sweetness of the onions, and you can also enjoy their crisp texture. Enjoy it refreshingly between yakiniku courses.

Sliced cabbage grilled on the yakiniku net. Grilling brings out the cabbage's sweetness and adds a savory aroma. It's also rich in Vitamin C and can be eaten in balance with yakiniku.

Sprouts of bean sprouts and other vegetables, lightly grilled. Characterized by their crisp texture and a light yet unique flavor. Perfect for refreshing your palate between yakiniku courses.

Sliced pumpkin grilled. Grilling concentrates the pumpkin's natural sweetness and provides a fluffy texture. Also popular for adding color to yakiniku.

Garlic baked slowly in aluminum foil. Baking mellows its spiciness, bringing out its sweetness and fluffy texture. Eating it with yakiniku enhances flavor and stamina.

A grilled assortment of several kinds of mushrooms. You can enjoy the rich aroma and different textures of the mushrooms themselves. As a side dish for yakiniku, it's also a good source of dietary fiber.

A grilled vegetable assortment including onions, cabbage, and pumpkin. Grilling brings out the sweetness and aroma of the vegetables, making it perfect as a palate cleanser during yakiniku or for balancing your meal.

A generous portion of rice, perfect for enjoying plenty. Recommended for those who want to fully enjoy rice with yakiniku sauce and side dishes.

A perfectly sized portion of rice that pairs well with yakiniku and side dishes. Recommended for those who want to enjoy a balanced meal.

Recommended for those who want a small portion of rice to finish their yakiniku meal or to enjoy with other dishes.

Fresh raw beef thinly sliced and mixed with our special sweet and spicy sauce, egg yolk, and sesame oil. The rich beef umami and mellow egg yolk combine for a melt-in-your-mouth texture. Also delicious with rice.

Fresh horse meat thinly sliced and mixed with our special sauce, egg yolk, and sesame oil. It's lighter than beef yukke and characterized by the unique umami and healthiness of horse meat. Also perfect as a snack with drinks.

Senmai (beef tripe) is carefully prepared, thinly sliced, and served as sashimi. It's characterized by its unique, crisp texture and is low in fat and healthy. It's typically enjoyed with vinegar-miso or sesame oil and salt.

Hachinosu (beef honeycomb tripe) is carefully prepared, thinly sliced, and served as sashimi. It's characterized by its unique honeycomb-like appearance and chewy, elastic texture. It has a light flavor and is typically enjoyed with vinegar-miso or sesame oil and salt.

Our signature salad, featuring plenty of fresh vegetables. You can choose between our special dressing or a salt-based dressing. Perfect as a palate cleanser during yakiniku or when you want to eat some refreshing vegetables.

A simple salad made with plenty of fresh tomatoes. Characterized by the sweetness and acidity of tomatoes, it has a refreshing taste. Perfect as a palate cleanser during yakiniku or as an after-meal refreshment.

A salad featuring fresh, crisp green onions. Tossed with our special dressing, the flavor and spiciness of the green onions stimulate the appetite. It can be enjoyed refreshingly with yakiniku.

A Korean side dish made by boiling or stir-frying several kinds of vegetables and seasoning them with sesame oil, garlic, salt, etc. It features the crisp texture of vegetables and the fragrant sesame oil, perfect as a side for rice or a snack.

A classic Korean namul made by seasoning crisp bean sprouts with sesame oil, salt, garlic, etc. It's light yet the fragrant sesame oil whets the appetite. Perfect as a palate cleanser during yakiniku or as a side for rice.

Fresh ssamchu leaves. Often used to wrap yakiniku, it balances the richness of the meat and provides a refreshing taste. It's also rich in vitamins and minerals, allowing you to enjoy it healthily with yakiniku.

A simple dish of chilled, fresh tomatoes, sliced. The natural sweetness and acidity of the tomatoes refresh your palate. Also recommended as a palate cleanser during yakiniku or when you have a poor appetite.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, and other seasonings. It's characterized by its acidity, spiciness, and deep umami, making it perfect as a side for rice or a snack. It's also rich in lactic acid and said to be good for health.

Kimchi made by pickling whole or stick-cut cucumbers in our special seasoning. It features the crisp texture of cucumbers and a refreshing spiciness. Popular as a palate cleanser or snack.

Kimchi made by pickling diced daikon radish in our special seasoning. It features the crisp texture of daikon, a sharp spiciness, and a deep umami. It pairs well with rice and soup.

Fresh chives seasoned with our special yangnyeom sauce. It features the unique aroma of chives, a crisp texture, and a spicy seasoning. Perfect as a side for rice or a snack with drinks, and said to be good for boosting stamina.

An assortment of several kinds of kimchi, including napa cabbage kimchi, cucumber kimchi, and daikon kimchi. You can enjoy the different flavors and textures of each kimchi. A staple on the table as a classic for yakiniku and Korean cuisine.

A classic Korean snack made of thinly grilled seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant sesame oil flavor, popular to eat with rice or as a snack. A dish that children will also enjoy.

A sausage characterized by its crispy skin and juicy meat. Served lightly grilled, you can enjoy its savory aroma and umami. A popular side menu item for all ages.

Hiyayakko is a traditional Japanese dish of chilled tofu topped with condiments and soy sauce, but it's also commonly found in Korean restaurants. It features the smooth texture of silken tofu and a refreshing taste, making it perfect as a palate cleanser.

Garlic pickled in a soy sauce-based marinade. The garlic's characteristic spiciness is mellowed, concentrating its umami and aroma. Recommended to eat with yakiniku or as a side for rice.

A classic Korean side dish made by pickling perilla leaves in a special soy sauce-based sauce. It's characterized by its unique aroma and spicy seasoning, and is appetizing when wrapped around yakiniku or eaten with rice. You can also enjoy the popping texture of sesame seeds.

A whole cucumber pickled in our special brine. It features the crisp texture of cucumber and a refreshing taste, making it perfect as a palate cleanser. Also popular as a snack with drinks.

A Korean delicacy made by seasoning salted cod milt with chili peppers, garlic, sesame oil, and more. It has a crunchy texture, rich umami, and a spicy flavor, making it perfect as a side for rice or a snack with drinks.

A traditional Korean dish made by stir-frying glass noodles (dangmyeon) with beef and several kinds of vegetables, seasoned with soy sauce and sesame oil. The slippery texture of the glass noodles and the umami of the ingredients combine, and the sweet and spicy seasoning stimulates the appetite. It can be enjoyed as a side dish or with rice.

Pig's trotters simmered until tender, seasoned with soy sauce and spices. Rich in collagen, it has a gelatinous, melt-in-your-mouth texture. It's popular as a snack in Korea.

Pork offal simmered slowly in a sweet and savory miso-based sauce. The offal is tender and has absorbed the flavor well. A warming dish perfect as a side for rice or a snack with drinks.

A Korean-style pancake made by mixing various vegetables in a flour base and grilling it. It has a crispy exterior and chewy interior, and is served with our special sauce. Perfect as a snack or light meal.

A jeon (pancake) made by mixing fresh seafood such as shrimp, squid, and clams with vegetables in a flour batter and grilling it. It's packed with the umami of seafood and has a crispy exterior and fluffy interior. Enjoy with our special sauce.

A Korean street food dish made by simmering cylindrical rice cakes (tteok) in a sweet and spicy gochujang-based sauce. The chewy tteok is coated in the rich, sweet and spicy sauce, making it irresistibly delicious once you start eating.

A Korean dish where rice, namul, meat, egg, etc., are placed in a piping hot stone pot and mixed together to eat. The rice becomes crispy from the heat of the stone pot, adding a savory aroma. Add gochujang to your preferred spiciness. Served with soup.

A Korean mixed rice dish with colorful toppings of namul, meat, and egg served over rice. Mix everything with gochujang. Enjoy the textures and flavors of various ingredients at once. Served with soup.

A Korean dish where warm rice and ingredients are served in soup. It typically contains beef and vegetables in a light broth, characterized by its gentle flavor. Perfect when you have a poor appetite or as a finishing dish.

A hearty kukpa made with a spicy soup containing beef, daikon radish, bean sprouts, etc., simmered for a long time from beef bones. The spicy, rich soup pairs well with rice, warming you from the inside. Recommended for those who like spicy food.

A hearty kkupa made with a rich, white gomtang soup, simmered for a long time from beef bones and meat, with rice. It has a light salty flavor, rich yet gentle taste. Recommended when you're tired or have an upset stomach.

A spicy Korean soup containing beef, bracken, bean sprouts, and other vegetables, served with rice as kukpa. It has a savory flavor within the spiciness and warms the body. Recommended when you want to build stamina or for those who like spicy food.

A traditional Korean medicinal dish made by stuffing a young chicken with glutinous rice, ginseng, jujubes, garlic, etc., and simmering it for a long time. The chicken is so tender it falls off the bone, and the rich, nourishing soup is packed with nutrients. Perfect for preventing summer fatigue and recovering from exhaustion.

A representative Korean noodle dish featuring chewy buckwheat noodles served in a refreshing cold beef bone-based broth. Topped with cucumber, radish, beef, and a boiled egg, it's a refreshing dish perfect for hot weather. It's also delicious with added vinegar and mustard.

A mini-sized cold noodle dish, served in a smaller portion than regular cold noodles. Perfect as a finishing dish for yakiniku or when you want something else to eat. The refreshing cold soup and chewy noodles stimulate the appetite.

A Korean mixed noodle dish where chewy noodles are tossed with beef, vegetables, and our special sweet and spicy gochujang sauce. Unlike naengmyeon, it has no soup, and is enjoyed by thoroughly mixing the spicy sauce and ingredients. It has a savory flavor within the spiciness that stimulates the appetite.

A mini-sized bibim naengmyeon, served in a smaller portion than regular bibim naengmyeon. Perfect as a finishing dish for yakiniku or as a light meal. The sweet and spicy gochujang sauce and chewy noodles stimulate the appetite.

A ramen made with a rich, white gomtang soup, simmered for a long time from beef bones and meat, with noodles. It has a light salty flavor, rich yet gentle taste. Recommended when you're tired or have an upset stomach.

A ramen made with a spicy tegutan soup containing beef, daikon radish, bean sprouts, etc., served with noodles. The spicy, rich soup and noodles are well combined, warming you from the inside. Recommended for those who like spicy food.

A Korean-style ramen served in a warm soup. It has a light soy sauce-based broth with vegetables and meat. Recommended for those who don't like spicy food or want to enjoy a warm noodle dish.

A ramen made with a spicy soup containing beef, bracken, bean sprouts, and other vegetables, served with noodles. It has a savory flavor within the spiciness and warms the body. Recommended when you want to build stamina or for those who like spicy food.

This menu item is for cooked Shin Ramyun, a popular Korean instant noodle. It's characterized by the savory flavor of beef and the stimulating spiciness of chili peppers, allowing you to easily enjoy authentic spicy Korean flavors. You can also add ingredients to make it more luxurious.

A light, mini-sized soup generously using seaweed. The aroma of sesame oil whets the appetite, and it's perfect as a palate cleanser during yakiniku or when you want a light, warm dish. You can also enjoy the texture of the seaweed.

A light soup generously using seaweed. The aroma of sesame oil whets the appetite, and it's perfect as a palate cleanser during yakiniku or for balancing your meal. You can also enjoy the texture of the seaweed.

A mini-sized soup with a gentle flavor, featuring fluffy eggs. It's light yet flavorful with the richness of eggs. Perfect as a palate cleanser during yakiniku or when you want something warm.

A gentle soup with fluffy eggs, offering a mild flavor. It's light yet flavorful with the richness of eggs, and has a smooth texture. Perfect as a soup to start your meal.

A mini-sized soup with plenty of various vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a light flavor. Perfect as a palate cleanser during yakiniku or when you want to eat some warm vegetables.

A soup with plenty of various vegetables. The sweetness and umami of the vegetables dissolve into the broth, creating a light yet deep flavor. Recommended when you want to balance your nutrition with yakiniku.

A spicy Korean soup containing beef, daikon radish, bean sprouts, and other vegetables. It has a savory flavor within the spiciness and warms the body. It's also delicious with rice added to make it kukpa. Recommended for those who like spicy food.

A rich, white gomtang soup, simmered for a long time from beef bones and meat. It has a light salty flavor, rich yet gentle taste. Recommended when you're tired, have an upset stomach, or for strengthening your body. It's also delicious with rice added to make it kukpa.

A Korean soup made with plenty of beef, bracken, bean sprouts, and other vegetables, seasoned with chili peppers. It has a savory flavor within the spiciness and warms the body. Recommended when you want to build stamina or for those who like spicy food. It's also delicious with rice added to make it kukpa.

A mini hot pot dish made with beef offal and vegetables simmered in our special spicy soup. The soup, infused with the umami of offal and the sweetness of vegetables, has a rich spiciness. It can be enjoyed as a snack with drinks or as a finishing dish.

A hearty hot pot dish made with beef offal and vegetables simmered in our special spicy soup. The umami of the offal spreads throughout the soup, which has a deep richness and spiciness. Recommended for group meals or when you want a hearty meal.

A Korean hot pot dish made with clams and other seafood, pork, egg, tofu, etc., simmered in our special spicy soup. The tofu is fluffy, and the soup has a deep seafood umami within its spiciness. It's a popular menu item that warms the body and pairs well with rice.

Cold and sweet ice cream is perfect for dessert. Choose from three flavors: vanilla, strawberry, and cookie. It refreshes your palate and is the perfect end to your meal.

Sapporo draft beer poured fresh from the tap. Characterized by its fine foam and smooth, clear taste. It pairs excellently with yakiniku, and a chilled glass makes the meal even more delicious.

This is Sapporo Beer's signature Kuro Label draft beer. It features a perfect harmony of malty aroma and hoppy bitterness, with a deep flavor. It has a rich body and pairs well with meat dishes.

Beer served in a bottle. Pouring directly from a chilled bottle offers a different sense of specialness compared to pouring into a glass. Recommended at the start of a meal or when you want to drink slowly.

A non-alcoholic beverage that offers a beer-like taste. Recommended for those who are driving or want to limit alcohol intake. It retains the flavor of beer with a clean finish.

A refreshing sour made by mixing shochu with oolong tea. It features the fragrant aroma and moderate bitterness of oolong tea, and pairs excellently with meals. It also goes well with fatty dishes.

A refreshing sour made by mixing shochu with green tea. The bitterness and aroma of green tea enhance the shochu's flavor, resulting in a clean aftertaste. It also pairs well with Japanese cuisine and doesn't overpower the meal.

A unique Korean sour made by mixing shochu with corn silk tea. You can enjoy the fragrant, slightly sweet flavor of corn silk tea combined with the clean crispness of shochu. Popular among health-conscious individuals.

A sour characterized by the rich aroma and sweet and sour taste of Kyoho grapes. It has a fruity flavor and is popular among women. An easy-to-drink cup that can be enjoyed as a dessert.

A sour combining the sweet and sour taste of Calpis with the clean crispness of shochu. It features the gentle flavor of lactic acid beverage and a refreshing mouthfeel, making it an easy-to-drink cup.

A sour characterized by the refreshing aroma and acidity of yuzu. It has a citrusy, refreshing taste that pairs well with any dish. It's also said to stimulate the appetite.

A fruity sour combining the sweet and sour taste of Calpis with the rich aroma of Kyoho grapes. It has a mellow mouthfeel and a refreshing aftertaste. It's sweet and easy to drink, making it popular among women.

A sour characterized by the sweet and sour, rich flavor of cassis. Enjoy its fruity aroma and vibrant color. A perfect cup to enjoy as a dessert, before or after a meal.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer and the refreshing sweetness of the ginger ale are perfectly balanced for an easy-to-drink, clean taste. It also has a lower alcohol content, making it recommended even for those who dislike beer.

A simple cocktail made by mixing shochu with soda. It doesn't have any particular flavors like lemon, and you can enjoy the original taste of shochu and the refreshment of carbonation. A classic sour that pairs well with any dish.

A sour made by mixing shochu with pickled plums and soda. The saltiness and acidity of the pickled plum enhance the flavor of the shochu, resulting in a refreshing taste. You can enjoy changing flavors by crushing the pickled plum while drinking.

A sour made by mixing shochu with black oolong tea. It has a richer flavor than regular oolong highball and a clean aftertaste. It pairs well with fatty dishes and refreshes your palate.

A classic cocktail where the sweet and sour taste of cassis liqueur blends with the refreshingness of orange juice. It's fruity, easy to drink, and you can enjoy its vibrant color. A popular choice, especially among women.

A cocktail where the sweet and sour taste of cassis liqueur perfectly matches the clean bitterness of oolong tea. It's not too sweet, with a refreshing aftertaste, making it easy to pair with meals.

A classic cocktail made by mixing gin with tonic water, and adding lime or lemon. It features the refreshing aroma of gin and the slight bitterness of tonic water, with a clean finish. Also ideal as an aperitif.

A classic cocktail made by mixing gin with soda water. Unlike tonic water, it has no sweetness, and the dry flavor of gin and the refreshment of carbonation are more prominent. Ideal for drinking with meals.

A cocktail made by mixing gin with ginger ale and adding lemon juice. The gin's aroma, ginger ale's spicy flavor, and lemon's acidity are perfectly balanced for a clean, refreshing taste. Also said to stimulate the appetite.

Plum wine made from high-quality Shirokaga plums. It features the rich aroma, elegant sweetness, and crisp acidity of plums. You can enjoy it in your preferred way: on the rocks, with soda, with water, or with hot water.

A sour characterized by the sweet and sour aroma and refreshing acidity of plum. The plum's flavor, shochu, and soda are perfectly balanced for a smooth finish. A popular choice, especially among women.

This is a mega-sized version of the regular plum sour. It's a great value cup where you can enjoy plenty of plum's sweet and sour taste and refreshing acidity. Recommended when you want to drink slowly or for plum wine lovers.

A refreshing sour made by freshly squeezing lemon right before your eyes. It features the fresh acidity and aroma of lemon, perfectly balanced with shochu and soda. A classic drink that goes well with any dish.

A refreshing sour made by freshly squeezing grapefruit right before your eyes. It features the characteristic slight bitterness, acidity, and sweetness of grapefruit, with a clean aftertaste. Also recommended as an aperitif.

A fruity sour made by adding cassis liqueur to fresh grapefruit. The exquisite balance of cassis's sweet and sour taste and grapefruit's refreshing bitterness creates a deep flavor. A popular choice, especially among women.

A sour made from freshly squeezed pear, with a fruity and gentle sweetness. It features the refreshing aroma and crisp texture unique to pears. It has a smooth mouthfeel and can be enjoyed as a dessert.

A sweet and sour, refreshing sour made from freshly squeezed mandarin oranges. It features the natural sweetness and aroma of mandarin oranges with a clean aftertaste. It's also rich in Vitamin C and said to be good for beauty.

A highball made by mixing Suntory Kakubin whiskey with soda. It features the rich aroma of whiskey and the refreshing carbonation, pairing excellently with meals. A classic drink that goes well with any dish.

A highball made by mixing Suntory Kakubin whiskey with ginger ale. The whiskey's flavor and ginger ale's spicy sweetness are perfectly balanced for a deep flavor. It's also said to stimulate the appetite.

A highball made by mixing Suntory Kakubin whiskey with Coke. The sweetness of Coke and the refreshment of carbonation blend with the whiskey's flavor, making it easy to drink and popular. It pairs particularly well with American-style dishes.

This is a mega-sized version of the regular Kakubin highball. It's a great value cup where you can enjoy plenty of whiskey aroma and carbonated refreshment. Recommended when you want to drink slowly or for highball lovers.

A luxurious highball made by mixing Yamazaki, a Japanese single malt whiskey, with soda. It features the sweet, floral aroma unique to Yamazaki and its mellow mouthfeel. Recommended for special occasion meals or for those who want to enjoy the true taste of whiskey.

A refreshing highball made by mixing Hakushu, a Japanese single malt whiskey, with soda. It features the crisp, forest-like aroma unique to Hakushu and its clean taste. Pairs well with light dishes.

Shochu made from sweet potatoes, characterized by its sweet, rich aroma and mellow mouthfeel. Enjoy it as you like: on the rocks, with water, hot water, or soda. Hot water is recommended in the colder seasons.

Shochu made from barley, characterized by its fragrant barley aroma and smooth finish. Enjoy it in various ways: on the rocks, with water, hot water, or soda. A drink that won't bore you, easy to pair with any dish.

A medium-sized serving of shochu served in a glass. Enjoy it as you like: on the rocks, with water, hot water, or soda. A perfect size for when you want to casually enjoy shochu.

One of Korea's most popular soju, characterized by its smooth finish and clear taste. It pairs well with various mixers, and can be enjoyed in various ways such as on the rocks, with water, or with tea. Bottle keeping is also available.

A bottle of authentic sweet potato shochu. It features a rich aroma unique to sweet potatoes, a deep sweetness, and a mellow body. Recommended for those who want to savor it slowly, with their preferred method: on the rocks, with water, or hot water. Bottle keeping is also available.

A bottle of authentic shochu made from barley. It features a fragrant barley aroma and a smooth finish, making it easy to pair with any dish. Enjoy it as you like: on the rocks, with water, hot water, or soda. Bottle keeping is also available.

A Korean shochu finished with natural water, characterized by its clean taste. It's versatile and pairs well with various mixers, allowing for free customization. Bottle keeping is available and it's perfect for sharing with friends.

One of the most popular soju in Korea, characterized by its smooth finish and clear taste. It pairs well with various mixers, and can be enjoyed in various ways such as straight, on the rocks, or with soda. Bottle keeping is also available. It pairs perfectly with Korean cuisine.

Chivas Regal 12 Year Old is a representative blended Scotch whisky. It has a mellow, fruity aroma and a honey-like sweetness. You can enjoy its deep flavor in various ways, such as on the rocks, with water, or as a highball. Bottle keeping is also available.

A bottle of Yamazaki, a Japanese single malt whiskey. It features a sweet, floral aroma, a mellow mouthfeel, and a deep flavor. Recommended for those who want to savor the essence of Japanese whiskey at their own pace, with their preferred method: on the rocks, with water, or as a highball. Bottle keeping is also available.

A bottle of Hakushu, a Japanese single malt whiskey. It features a refreshing, forest-like aroma and a crisp, clean taste. Recommended for those who want to enjoy its delicate flavor at their own pace, with their preferred method: on the rocks, with water, or as a highball. Bottle keeping is also available.

A beer-flavored non-alcoholic beverage, commonly mixed with shochu. White has a clean taste, while black has a rich taste. You can add more shochu ('naka') to enjoy your preferred strength.

This is the 'soto' (outer part) of Hoppy, used for mixing with shochu. It's a beer-flavored non-alcoholic beverage and contains no alcohol on its own. You can enjoy Hoppy to your preferred strength by adding shochu 'naka'.

Shochu used to mix with Hoppy. It's called 'naka' and is typically enjoyed with Hoppy's 'soto' to create your preferred strength. You can order more 'naka' to enjoy Hoppy as many times as you like.

A bottle of red wine. It features rich fruitiness and a solid body, making it an excellent pairing with yakiniku and meat dishes. Ordering by the bottle allows you to share with multiple people or savor the wine at your own pace.

Red wine served by the glass. It features rich fruitiness and a solid body, making it an excellent pairing with yakiniku and meat dishes. Perfect for when you want to enjoy red wine casually.

A bottle of white wine. It features a fruity aroma and a crisp acidity, making it a great pairing with seafood and light dishes. Ordering by the bottle allows you to share with multiple people or savor the wine at your own pace.

White wine served by the glass. It features a fruity aroma and crisp acidity, making it a great pairing with seafood and light dishes. Perfect for when you want to enjoy white wine casually.

A small bottle of Chamisul, one of the most popular soju in Korea. It's characterized by its smooth finish and slight sweetness, and can be enjoyed in various ways such as straight, on the rocks, or with soda. It pairs perfectly with Korean cuisine.

Makgeolli served by the glass, a lightly carbonated cloudy rice wine made from rice. It's characterized by its slight sweetness, acidity, and unique mellow mouthfeel. It's also rich in lactic acid and said to be good for health. Recommended for those who want to try makgeolli casually.

A bottle of makgeolli, a lightly carbonated cloudy rice wine. It's characterized by its slight sweetness, acidity, and unique mellow mouthfeel. It's also rich in lactic acid and said to be good for health. Perfect for sharing with multiple people.

Makgeolli served in a traditional Korean jar ('kame'). It's a lightly carbonated cloudy rice wine made from rice, and pouring directly from the jar offers a more authentic atmosphere and taste. Perfect for parties and banquets.

A fruity makgeolli made by adding pear flavor to makgeolli. The refreshing sweetness of pear harmonizes with the mellow makgeolli, making it easy to drink and particularly popular with women. It can also be enjoyed as a dessert.

A makgeolli with a rich aroma, made by adding Kyoho grape flavor to makgeolli. The rich sweetness and acidity of Kyoho grapes harmonize with the makgeolli, making it easy to drink and enjoy a fruity flavor. It's also recommended as a dessert.

A tropical makgeolli made by adding mango flavor to makgeolli. The rich sweetness and aroma of mango harmonize with the makgeolli, creating a mellow and easy-to-drink taste. It's a cup that evokes an exotic atmosphere.

A sweet and easy-to-drink makgeolli made by adding banana flavor to makgeolli. The mellow sweetness and aroma of banana harmonize with the makgeolli, offering a smoothie-like texture. Especially recommended for those who like sweet alcoholic beverages.

Unpasteurized makgeolli, meaning the yeast is still alive. It has strong carbonation and a fresh, lively taste. You can taste the natural sweetness and acidity of the rice more strongly, enjoying the original flavor of makgeolli.

A medicinal liquor infused with ginseng, characterized by its unique aroma and mellow sweetness. It's said to be good for strengthening the body and recovering from fatigue, and has been popular in Korea for a long time. Recommended for those concerned about their health or who want to try unique liquors.

Sake served as 1 Go (approx. 180ml). It features the umami of rice and a rich aroma, and can be enjoyed warm as 'kan' or chilled as 'reishu'. It pairs excellently with meals.

Sake served as 2 Go (approx. 360ml). It features the umami of rice and a rich aroma, and is recommended for those who want to enjoy a larger portion of sake than 1 Go. Also suitable for sharing with multiple people.

Sake served chilled. It has a smooth finish and a crisp taste, pairing particularly well with seafood and light dishes, especially in the summer. You can enjoy the delicate aroma of sake.

Sake served warm. Warming it enhances the rice's umami and aroma, creating a mellow mouthfeel. It pairs well with hearty dishes and warms the body, especially in colder seasons.

Fresh and sweet and sour orange juice. Rich in Vitamin C, its clean taste is perfect between meals or after meals. Popular with all ages.

Oolong tea characterized by its fragrant aroma and moderate bitterness. It has a clean taste and pairs well with fatty dishes, refreshing your palate. An ideal drink with meals.

A cider characterized by its refreshing sweetness and carbonation. It has a clean taste and a smooth finish that stimulates the appetite. A popular classic soft drink for children as well.

A globally loved carbonated beverage, Coke. It's characterized by its unique sweetness and refreshing carbonation, pairing well with any dish and refreshing your mood. A classic soft drink.

A blend of the fragrant oolong tea and the refreshing taste of green tea. It has a moderate bitterness yet is easy to drink. Recommended for a refreshing drink during meals.

A drink combining the sweet and sour taste of Calpis with the refreshing carbonation. It features the gentle flavor of lactic acid beverage and a clean finish, enjoyable for both children and adults.

A drink made by diluting the lactic acid beverage Calpis with water, characterized by its gentle sweetness and acidity. It has a mellow mouthfeel and can be safely served to children. It's also popular as a post-meal dessert drink.

A traditional Korean tea made from corn silk. It has a fragrant, slightly sweet taste, and is non-caffeinated and easy to drink. Popular among health-conscious individuals.

A juice packed with the sweet and refreshing juice of mandarin oranges. It's rich in Vitamin C and perfect as a dessert drink or when you want to quench your thirst refreshingly. Popular with children as well.

Ginger ale characterized by the sharp flavor of ginger and refreshing carbonation. It has a less sweet taste and a clean aftertaste. Also recommended for stimulating appetite or warming the body.