Yohoucho Itabashi Branch

Japanese-style grilled pork seasoned with a savory soy-based sauce ('tare'). Similar to ginger pork but with a stronger barbecue-sauce profile. Served with shredded cabbage, rice, and miso soup.

Pork slices grilled simply with salt and heavy black pepper. Despite the name 'Karashi' (which usually means mustard), this dish focuses on the spicy kick of black pepper. It has a dry, savory finish compared to sauce-based grills.

A signature stir-fry of pork and vegetables in a garlic-infused soy sauce, topped with a raw egg. The name 'Stamina' implies an energy-boosting meal. Mix the raw egg into the hot ingredients for a creamy, rich texture.

A hearty stir-fry featuring pork and tofu in a savory sauce. Think of it as a Japanese-style, non-spicy mapo tofu but with larger chunks of meat and a sweeter soy-sauce base. Very filling.

Stir-fried pork and eggplant seasoned with ginger and a thick homemade sauce. The eggplant absorbs the savory, gingery sauce, creating a juicy and flavorful bite. Popular for its vegetable content.

A Japanese-style hamburger steak (salisbury steak) served on a hot iron plate. Made from ground meat, it is soft, juicy, and covered in a rich savory sauce. Eaten with rice rather than a bun.

Deep-fried breaded croquettes filled with creamy white sauce and crab meat. Crispy on the outside and molten hot on the inside. Served with tartar sauce.

A mixed platter of three fried seafood items, typically including shrimp or white fish. Served with plenty of tartar sauce and shredded cabbage.

A deep-fried breaded patty made of ground meat and onions (minced meat cutlet). It is juicy and savory, similar to a fried hamburger steak. Served with fresh vegetables.