Original Grill Poulet

Whole grilled chicken, marinated in spices. The skin is golden and crispy, and the meat remains tender. Ideal for sharing.

Half a grilled chicken. A generous portion served hot with seasoned skin.

Quarter grilled chicken (thigh and upper thigh). Juicy and flavorful piece.

Grilled chicken drumettes. Easy to eat with your fingers, tender meat on the bone.

Marinated and grilled chicken wings. Crispy skin and spicy taste.

Grilled chicken breast. A lean, protein-rich piece, cooked to remain moist.

Sausage made from chicken meat, grilled.

Thin and crispy brick pastry filled with a chicken mixture and fried.

Savory ring-shaped fritter, made of breaded and fried chicken and cheese.

Tray of cooked rice (often yellow or spiced rice) served with pieces of chicken.

Tray of pasta (penne type) prepared with chicken.

Sautéed or fried potato slices, seasoned.

Aloko: fried plantain pieces. Sweet flavor and melting texture, an African cuisine classic.

A complete individual menu including a side dish (tray), a choice of grilled meat, and a drink.