Le Sauveur

A French bistro classic of hard-boiled eggs coated in creamy mayonnaise. Rich flavor and creamy texture. Eaten cold as a starter.

Marinated fish fillets served with cooked potatoes. The salty and smoky taste of herring contrasts with the sweetness of warm potatoes.

Snails cooked in their shells with garlic and parsley butter. Tender texture and very fragrant flavor. To be enjoyed hot, sopping up the butter with bread.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate, slightly sweet-salty taste.

Melted goat cheese served on a slice of toasted bread. The cheese is creamy and warm with a crispy crust.

A varied selection of cold meats such as salami, cured ham, or pâté. Ideal for sharing as an appetizer.

A mix of grated or chopped raw vegetables (carrots, cabbage, cucumbers). Fresh, crunchy, and light.

Whole camembert baked until runny, drizzled with honey. Rich and decadent sweet-savory mix. Eaten by dipping bread.

A large composed salad with grilled chicken and Italian cheese. Fresh and filling with a creamy dressing.

Salad topped with melted goat cheese toasts and potatoes. A flavorful and hearty hot-cold mix.

Composed salad featuring seafood and fish. Fresh and briny, ideal for a light meal.

A complete meat-free dish combining raw vegetables, rice, and egg. Balanced, fresh, and varied.

Beaten eggs cooked in a pan, simply seasoned. Soft texture and mild egg flavor.

Omelette filled with diced ham and melted cheese. Flavorful and comforting.

Hearty omelette filled with sautéed chicken pieces and mushrooms. Rich in flavor thanks to onions and herbs.

Toasted country bread sandwich, filled with ham and melted cheese. Crispy on the outside and soft on the inside.

A variation of the croque-monsieur topped with a fried egg. The runny yolk adds creaminess.

Grilled sandwich where goat cheese replaces or complements classic cheese. Distinctive and creamy taste.

A juicy and marbled grilled beef cut, served with herb butter. Intense meat flavor.

Long-fibered beef cut, renowned for its flavor. Pan-seared or grilled, tender texture and pronounced taste.

Duck leg slow-cooked in its own fat. Crispy skin and melting, very flavorful meat.

Raw minced beef, seasoned (capers, onions, sauce). Can be requested lightly cooked (pan-seared). Fresh and zesty.

Pieces of lamb threaded onto skewers and grilled. Tender meat with a characteristic flavor, served hot.

Assortment of grilled meats including spicy sausage, poultry, and beef. Ideal for hearty appetites.

White fish fillet cooked on a hot plate. Served with an olive oil and herb sauce. Light and flavorful.

Breaded and fried fish served with fries. Crispy on the outside, tender on the inside.

High-temperature wok-sautéed dish. Mix of thinly sliced beef, rice, and vegetables in a savory Asian sauce.

Wok-sautéed dish with chicken and rice. Asian flavors, varied texture between the soft rice and crunchy vegetables.

Meat-free version of the wok, highlighting sautéed fresh vegetables and rice.

Traditional burger with beef patty and melted cheese in a soft bun. Served with sides.

Beef burger enhanced with strips of grilled bacon for an extra smoky and crispy flavor.

Gourmet burger topped with a fried egg in addition to the steak. Rich and creamy.

Vegetarian burger where meat is replaced by a chickpea-based patty. Flavorful and textured.

Refreshing Cuban cocktail based on rum and crushed fresh mint. Sweet, tangy, and herbaceous taste.

Fruity and sweet vodka-based cocktail. Dominant peach and orange flavors.

Powerful and tangy Brazilian cocktail. Made with sugar cane spirit and lots of lime.

Variation of the Caïpirinha using vodka instead of cachaça. More neutral and very fresh taste.

Sparkling and spicy long drink thanks to ginger beer. Served very cold, often in a copper mug.

A visually striking cocktail mimicking a sunrise. Sweet taste of orange and grenadine syrup with a tequila base.

Creamy and sweet tropical cocktail. Smooth blend of pineapple and coconut with rum.

Classic Mexican cocktail served frozen with salt. Balance between the acidity of lime, the strength of tequila, and the sweetness of orange liqueur.

A simple and popular mix of rum and cola with a hint of lime.

Bitter and refreshing long drink. The juniper of the gin pairs with the bitterness of the tonic.

Shaken, tart, and sparkling cocktail. A very refreshing alcoholic lemonade.

Vibrant orange Venetian aperitif. Sweet-bitter and sparkling taste, served with an orange slice.

Luxurious version of the Mojito where sparkling water is replaced by Champagne. More festive and bubbly.

Bitter and strong Italian cocktail served on ice. Characteristic red color and complex herbaceous taste.

Exotic and complex tiki cocktail. Mix of rum with almond (orgeat) and tropical fruit flavors.

Traditional French West Indies drink. Strong agricultural rum served simply with sugar and a small piece of squeezed lime.