O'Papillon






Menu created by our Chef and the O'Papillon team using fresh, seasonal products. All our meats are of EU & French origin.
MONDAY TO THURSDAY. STARTER MAIN COURSE DESSERT. CHOICE FROM THE MENU.
EVENING MENU (Starter + Main + Dessert)
MENU SOIR (Entrée + Plat + Dessert)
3-course menu with choices from the à la carte menu. Entrecôte and foie gras with a €3 supplement each.
A complete dinner menu including a starter, main course, and dessert of your choice from the menu. A great value option to discover the chef's cuisine.
EVIAN 50cl
EVIAN 50cl
Still natural mineral water from the French Alps, served in a 50cl bottle.
EVIAN 100cl
EVIAN 100cl
Still natural mineral water from the French Alps, large 1L bottle.
FERRARELLE 50cl
FERRARELLE 50cl
Naturally sparkling mineral water of Italian origin, fine bubbles.
FERRARELLE 100cl
FERRARELLE 100cl
Naturally sparkling mineral water of Italian origin, large bottle.
PERRIER 33cl
PERRIER 33cl
Very fizzy French sparkling mineral water, served in a small bottle.
OREZZA 100cl
OREZZA 100cl
CORSIcan SPARKLING MINERAL WATER.
Sparkling mineral water from Corsica, renowned for its purity and light taste.
CHATELDON 75cl
CHATELDON 75cl
Lightly sparkling spring water from Auvergne recommended by LOUIS XIV's doctor.
Rare naturally sparkling mineral water, known as the favorite water of the Sun King.
Foie gras with gingerbread, fig chutney
Foie gras au pain d'épices, chutney de figues
Rich and smooth foie gras terrine, served with fragrant gingerbread and a sweet and savory fig chutney.
Crispy poultry and young shoots, virgin sauce
Croustillant de volaille et jeunes pousses, sauce vierge
Breaded and crispy poultry pieces, served with a fresh salad and a light dressing of olive oil and herbs.
Creamy burrata, on a bed of arugula and mango
Burrata crémeuse, sur un lit de roquette et mangue
Creamy Italian fresh cheese with a soft center, served with peppery arugula and sweet mango for a fresh contrast.
Roasted Saint Marcelin cheese, caramelized onion toast
Saint Marcelin rôti, tartine aux oignons confits
Small creamy cheese baked in the oven, served warm with toast topped with sweet caramelized onions.
Beetroot gravlax salmon, black olive tapenade
Gravlax de saumon a la betterave tapenade d'olive noir
Beetroot-marinated salmon, giving it a purple color, served with a flavorful black olive paste.
Cheese baked egg, beef chips
Œuf cocotte fromagère, chips de bœuf
Oven-baked egg with cream and cheese, topped with crispy thin slices of cured beef.
Beef chiffonade with 4 spices and pesto, Parmesan shavings
Chiffonnade de bœuf aux 4 épices et pesto, copeaux de parmesan
Thin slices of spicy beef, served cold with basil pesto and Parmesan cheese.
Beef entrecôte (blonde d’aquitaine) 300g
Entrecôte de bœuf (blonde d’aquitaine) 300g
Grand-Mère garnish, veal jus.
A piece of French breed beef (300g), tender and flavorful. Served with a classic garnish (bacon, onions, mushrooms) and a meat jus.
Beef steak (black angus)
Pave de bœuf (black angus)
gratin dauphinois, foie gras sauce.
Thick and juicy Black Angus beef steak. Served with creamed potatoes and a rich foie gras sauce.
Honey-confit lamb shank
Souris d’agneau confite au miel
sweet potato aïoli.
Lamb shank slow-cooked until very tender, glazed with honey. Served with a smooth puree of garlic and sweet potato.
Roasted free-range chicken fillet with porcini mushrooms
Filet de poulet fermier rôti aux cèpes
tagliatelle, carbonara sauce.
Roasted quality chicken with wild mushrooms. Served with pasta in a creamy sauce.
The hype burger o’papillon
Le hype burger o’papillon
charolais, cheddar, beef heart tomato, tartar sauce. potatoes.
Homemade burger with Charolais beef steak, melted cheese, and fresh vegetables. Served with fried potato wedges.
Scallops
Noix de saint jacques
black truffle oil risotto.
Pan-seared scallops, served on creamy rice flavored with luxury black truffle.
Pan-seared royal sea bream fillet with vegetables
Filet de daurade royal poêlée de légumes
Delicate white fish, pan-fried and served with a medley of seasonal vegetables.
Chocolate fondant
Fondant au chocolat
milk jam crème anglaise, black sesame ice cream.
Chocolate cake with a molten center. Served with a smooth caramel cream (dulce de leche) and an original black sesame ice cream.
Pistachio crème brûlée
Crème brûle a la pistache
roasted apricots and flaked almonds.
Creamy pistachio dessert with a layer of crunchy caramelized sugar. Garnished with apricots and almonds.
French toast brioche
Brioche façon pain perdu
salted butter caramel, Madagascar vanilla ice cream.
Soft brioche slice, pan-fried and golden. Drizzled with salted butter caramel and served with a fragrant vanilla ice cream.
Exotic fruit Pavlova
Pavlova aux fruits exotiques
mango coulis.
Light dessert based on crunchy meringue and whipped cream, garnished with tropical fruits and mango sauce.
Red fruit millefeuille
Mille feuille aux fruits rouge
Classic pastry made of crispy puff pastry layers and pastry cream, garnished with red fruits.
Caramelized apple crumble pot
Marmite de crumble aux pommes caramélisés
rose ice cream.
Cooked and sweetened apples covered with a crispy crumble topping. Served warm with a floral rose ice cream.
Gourmet coffee
Café gourmand
An espresso coffee accompanied by a selection of mignardises (mini-desserts) to taste several sweets.
EVIAN 50cl
EVIAN 50cl
Still natural mineral water.
EVIAN 100cl
EVIAN 100cl
Still natural mineral water, large bottle.
FERRARELLE 50cl
FERRARELLE 50cl
Italian sparkling water.
FERRARELLE 100cl
FERRARELLE 100cl
Italian sparkling water, large bottle.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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