BEEF SMOKED GRILL

Beef skewers wrapped around melting Comté cheese. Savory blend of grilled meat and rich cheese. To be enjoyed hot.

Fried balls made of pulled beef brisket, mashed potatoes, and mozzarella. Crispy on the outside and gooey on the inside. Served with a herb sauce.

Minced raw beef seasoned with Thai spices. Fresh, spicy, and aromatic flavor. Usually served fresh.

Thin slices of marinated raw beef. Tender and delicate texture. Served fresh, often with olive oil and parmesan.

Assortment of various cured meats and cheeses. Ideal for sharing as an appetizer. Eaten with bread.

Duck foie gras smoked at low temperature for a subtly woody flavor. Creamy and rich texture. Accompanied by sweet gingerbread and fruity chutney.

Complete vegetarian salad based on quinoa and fresh vegetables. Fresh, crunchy, and healthy. Dressed with olive oil.

Classic mixed salad with breaded chicken, parmesan, and croutons. Rich and creamy thanks to the Caesar dressing. A complete and satisfying dish.

Fresh salad served with smoked salmon and avocado toast. Mix of crunchy and soft textures with a sweet-tart pomegranate touch.

Pan-seared white fish fillet, served with a shellfish sauce. Tender flesh and delicate flavor. Accompanied by a creamy mash.

Tender chicken breast topped with a creamy mushroom (morel) sauce. Rich and woody flavor. Served with potato gratin.

Thai-inspired dish (Crying Tiger) with marinated grilled beef. Smoky and spicy flavor. Served sliced with fries.

Lamb shank cooked very slowly until confit. The meat is extremely tender and falls off the bone. Flavored with coriander.

Beef cut with long fibers, known for its pronounced flavor. Slightly firm and juicy texture. Grilled to your desired doneness.

Chicken skewers marinated in satay spices (peanut and spices). Exotic and slightly sweet-salty flavor. Grilled over fire.

Lean and tender beef steak. Savory taste and fine texture. A grilling classic.

The most tender cut of beef, very lean. Melts in your mouth. Delicate flavor.

Beef cut with marbling (intramuscular fat) that gives it a lot of flavor and juiciness. Rich and savory.

Large platter of assorted grilled meats (approx. 1kg). Ideal for sharing in a group. Served with several sides.

Large bone-in beef cut, aged for tenderness and flavor. Intense flavor and juicy texture. To share.

Impressive bone-in ribeye steak. Marbled and very flavorful meat thanks to aging. A spectacular dish to share.

Whole lamb rack containing several ribs. Tender and flavorful meat. Roasted or grilled, ideal for a convivial meal.

Half chicken marinated for a long time then smoked over beech wood. Juicy meat with a distinctive smoky flavor. Golden and fragrant skin.

Beef brisket smoked slowly for 12 hours. Very tender, melt-in-your-mouth meat infused with smoky aromas. American barbecue specialty.

Beef ribs smoked for 10 hours. The meat falls off the bone and has a spicy, smoky crust (bark). Rich and hearty.

Large tasting platter featuring the three smoked specialties (Brisket, Ribs, Chicken). The complete barbecue experience. Ideal for sharing.

Breaded chicken burger with Indian flavors. Original red bun, topped with crunchy vegetables and a spicy sauce. Served with fries.

Burger topped with smoked Angus beef (brisket). Accompanied by coleslaw for crunch. Smoky and rich flavor.

Hearty burger with two Angus beef patties and bacon. Rich in cheese and topped with house sauce. An indulgent classic.

Luxury burger with Wagyu beef, renowned for its exceptional tenderness. Topped with bresaola (Italian cured meat) and white cheddar. Refined flavors.

Potatoes cut and fried on-site. Crispy and golden. The classic side.

Sweet potato fries. Slightly sweet flavor and melt-in-your-mouth texture. A colorful alternative to classic fries.

Mashed potatoes with butter and milk. Smooth and creamy texture. Comforting.

Probably a gratin dauphinois: thinly sliced potatoes baked in cream. Golden and gratinated on top.

Steamed or sautéed green vegetables. Light and healthy. Add freshness to the dish.

Aromatic white rice, often jasmine. Tender and fragrant grains. Ideal with saucy dishes.

Creamy blue cheese (Roquefort) sauce. Strong and salty flavor.

Cream and mushroom-based sauce. Mild and woody flavor.

Sauce with finely chopped shallots. Slightly sweet and garlicky flavor.

Creamy sauce with black or green pepper. Piquant and spicy.

Sauce with fresh herbs (parsley, chives, etc.). Fresh and aromatic.

Spicy Portuguese sauce. Tangy and zesty.

Very soft "three milks" cake soaked in milk. Topped with sweet caramel. Moist and melt-in-your-mouth texture.

Chocolate cake with a molten center. Served warm with vanilla ice cream for a hot-cold contrast. Rich and intense in cocoa.

Flaky oriental pastry with pistachios and sugar syrup. Crispy and sweet. Served with traditional ice cream.

Meringue-based dessert, crispy on the outside and soft in the middle, topped with whipped cream and fruits. Light, sweet, and airy.

Soft brioche served French toast style, richly topped with spread and fruits. A very indulgent and sweet dessert.

Thin slices of fresh pineapple served with mango and sorbet. Fruity, fresh, and light dessert. Ideal after a hearty meal.