On-yasai

A standard all-you-can-eat course where you can enjoy both beef and pork. It's a popular choice with a well-balanced selection.

A course where you can enjoy shabu-shabu with Hokkaido's brand pork "Tsuya-Hime Pork" and chewy tongue.

A luxurious course featuring Japan's finest beef, "Kuroge Wagyu." Savor the rich flavor of Wagyu.

The highest grade Kuroge Wagyu course, using the particularly beautifully marbled cut from the shoulder loin, known as "Kurashita."

An affordable course focusing on pork and domestic vegetables. Recommended for those who prefer a lighter meal.

A menu set featuring brand pork and tongue shabu-shabu. Vegetables are refillable, but meat portions are fixed.

Kuroge Wagyu beef and tongue shabu-shabu set. You can also choose a special pot broth.

Lean Kuroge Wagyu beef. Enjoy the pure flavor of the meat.

Kuroge Wagyu beef slices with moderate fat.

High-quality cut from the shoulder loin. Features beautiful marbling and a melt-in-your-mouth texture.

Beef belly with a sweet fat.

Pork Tongue. It has a unique chewy texture.

Pork belly raised in the Andes highlands.

Peeled snow crab legs. Their sweetness increases when dipped in the broth.

Napa cabbage kimchi seasoned with chili peppers and other spices. Spicy and appetite-stimulating.

Quail eggs marinated in a soy sauce-based sauce. Bite-sized and perfect as a snack.

Boiled soybeans with salt. A classic appetizer that pairs well with beer.

Shark cartilage mixed with plum paste and cucumber. Features a chewy texture and sourness.

A refreshing dish combining chilled tomatoes with dashi jelly and gari (pickled ginger).

Firm Tofu. It holds its shape well even when simmered in the pot.

Dumplings with chewy wrappers filled with ingredients. Boiled in the pot.

Cheese to melt and eat in the pot. Enjoy its creamy texture.

Spicy Japanese curry rice.

White rice. Enjoy with meat and vegetables.

A classic Japanese breakfast style of pouring raw egg over rice and seasoning with soy sauce.

A plan where you can enjoy unlimited drinks from the menu, including beer, sours, and soft drinks, for a fixed price.

Japan's representative draft beer. Crisp, dry taste.

Japanese whisky. Enjoy it on the rocks, with water, or as a highball.

A drink made by mixing whisky with soda water. Refreshing and pairs well with meals.

Shochu mixed with oolong tea.

Sparkling Japanese sake. Sweet, sour, fruity, and easy to drink.