CERTO! Meguro

Daily changing carpaccio made with fresh seafood procured that day. "Frutti di Mare" means "seafood" in Italian. Lightly seasoned with olive oil and vinegar.

Carpaccio made with fresh Hokkaido "Hokke" (Atka mackerel). A dish that allows you to simply enjoy the rich flavor of fatty Hokke.

Carpaccio made with Hokkaido-produced octopus. Enjoy the unique chewy texture and sweetness of octopus.

A classic carpaccio made with thinly sliced fatty salmon.

An appetizer with plenty of salmon roe on crispy baked baguette. The saltiness of the roe pairs well with drinks.

A luxurious bruschetta with rich sea urchin on baguette. The aroma of sea urchin spreads with every bite.

Bruschetta topped with flaked snow crab. Enjoy the sweetness of the crab and the texture of the baguette.

A dish allowing you to compare the textures of firm botan shrimp and melt-in-your-mouth sweet shrimp sashimi.

A smooth, chilled appetizer made with concentrated sea urchin flavor, in a pudding-like texture. Rich and creamy.

A dish combining milky mozzarella cheese with salmon roe. The richness of the cheese and the saltiness of the roe are a perfect match.

Caprese salad made with rare Hokkaido buffalo mozzarella and tomatoes. Enjoy the rich milky flavor.

A dip made with Hokkaido cream cheese and sweet figs. The tartness of the Middle Eastern spice "sumac" adds a nice accent.

Thinly shaved Italian hard cheese "Bella Lodi" served upon order. It has a fluffy texture and rich flavor.

An assortment of various olives, a classic appetizer that pairs well with wine.

Fragrant mixed nuts, perfect as a light snack.

Homemade pickles made by pickling various vegetables in a special brine. The refreshing acidity is perfect for cleansing the palate.

Prosciutto from Tokachi El Paso Pork Farm, aged for 900 days, served with rich Trappist butter.

A premium Japanese beer characterized by its gorgeous aroma and deep richness.

A local beer from Abashiri City, Hokkaido. It's a pale ale with a striking blue color inspired by the Okhotsk Sea ice, and has a crisp taste.

A non-alcoholic beer-taste beverage.

White wine from Abruzzo, Italy. 100% Trebbiano.

White wine from Campania, Italy. 100% Falanghina.

White wine from Friuli, Italy. 100% Pinot Grigio.

White wine from Piedmont, Italy. 100% Arneis.

White wine from Alto Adige, Italy. 100% Chardonnay.

White wine from California, USA. Primarily Sauvignon Blanc.

White wine from Sicily, Italy. A blend of Carricante and other grapes.