On the Pond

Our homemade potato salad. Smooth mashed potatoes mixed with vegetables and ham, offering a comforting and familiar taste. Perfect as an appetizer.

Fresh chicken white liver slowly simmered in low-temperature oil. It has a less gamey flavor than typical liver and a creamy, rich texture. Recommended with wine.

A salad of tuna confit with aromatic vegetables such as myoga and shiso. The umami of the tuna and the refreshing aroma of the vegetables will whet your appetite.

Eggplant slowly simmered in oil and served chilled. Enjoy the melt-in-your-mouth texture of the eggplant and its juicy flavor, infused with seasoning.

Sweet Hokkaido scallops, low-temperature cooked with aromatic Asian spices. The moist texture of the scallops is accented with an Asian flair.

Salmon finished with a melt-in-your-mouth texture through low-temperature cooking. The tangy plum sauce complements the rich, fatty salmon with a refreshing touch.

A unique dish of tomatoes marinated and confited in amazake. The acidity of the tomatoes and the gentle sweetness of the amazake pair well with the rich cream cheese.

Deep-fried eggplant coated with a special spicy furikake. Crispy on the outside, juicy on the inside, with a spicy flavor that clings to the eggplant.

Crispy fried potatoes served with a spicy sriracha mayonnaise sauce. A classic snack that pairs well with drinks.

Fried chicken from Miyagi prefecture. The coating is fried to a crispy, fragrant finish, locking in the chicken's umami.

Crispy spring rolls filled with plump shrimp and refreshing mint. The aroma of the herbs cuts through the richness, making them light and refreshing.

A dish of bite-sized mushrooms sautéed to bring out their umami. Simple yet allows you to fully enjoy the aroma and texture of the mushrooms.

A dish featuring a whole cauliflower, boldly prepared. Enjoy the fluffy texture and the natural sweetness of the vegetable as a snack.

A luxurious omelet made with free-range eggs from Yatsugatake, topped with cured roe (karasumi). The rich flavor of the eggs and the saltiness of the karasumi are a perfect match.

Tender confit of octopus, further roasted for a fragrant finish. The more you chew, the more the octopus's umami overflows.

Fluffy sea bream confit served with a refreshing salsa sauce made with herbs and tomatoes. This dish enhances the delicate flavor of the white fish.

Miyagi chicken thigh meat slowly simmered in low-temperature oil and then pan-seared for a crispy skin. The meat is fall-apart tender and pairs excellently with the white gravy sauce.

A hand-rolled sushi-style dish with moist salmon and salmon roe, wrapped in nori seaweed. The green herb sauce (verde sauce) adds a nice accent.

Hand-rolled sushi with sea bream, aged with kombu to condense its flavor. Served with a refreshing plum and herb sauce.

A hand-rolled sushi with tenderly cooked octopus and a flavorful Kujo green onion sauce. The aroma of the green onions complements the octopus perfectly.

A hearty hand-rolled sushi featuring pork shoulder confit with a rich BBQ sauce. Recommended for meat lovers.

Hand-rolled sushi with crispy shrimp tempura, seasoned with spicy chili peppers. The richness of the fried tempura and the spiciness stimulate the appetite.

A hand-rolled sushi combining the perfect pairing of tuna and avocado. Finished with a Japanese-style Kujo green onion sauce.

A classic 'Toro Taku' combining fatty tuna and takuan pickles. Enjoy the melt-in-your-mouth texture and the crunch of the takuan.

A Western-style hand-rolled sushi with peppered beef confit, topped with a gravy sauce made from its own juices. A rich flavor experience.

A mix of nuts coated in spices. Perfect as a snack with drinks, you won't be able to stop eating them.

A pudding made with eggs from free-range chickens raised without stress. This dessert allows you to enjoy the original richness of the eggs and their gentle sweetness.

Our carefully selected craft beers. Enjoy a variety of flavors and aromas crafted by artisans.

Wines made with natural methods. Characterized by the pure flavor of the grapes, they pair well with food.

Non-alcoholic beverages. Perfect for those who don't drink alcohol or for a break.