Yakitori MATCHAN

Chicken marinated in yogurt and spices, then grilled to a fragrant finish. Characterized by its spicy flavor.

Japanese-style fried chicken, made with chicken seasoned with soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside.

Chicken grilled with a sweet and savory soy sauce glaze. Its glossy appearance and rich flavor pair well with rice and alcoholic beverages.

Fried chicken cartilage, a popular snack. Characterized by its unique crunchy texture, it's enjoyed with a squeeze of lemon for a refreshing taste.

Steamed shredded chicken served with a rich sesame dressing. Often served with vegetables like cucumber, it's a popular appetizer.

A classic snack of thinly sliced potatoes deep-fried until crispy. Seasoned with salt, it offers a satisfying crunchy texture.

Thinly sliced raw fresh chicken sashimi. Enjoyed with ginger soy sauce or garlic soy sauce to savor the natural sweetness and texture of the chicken.

A simple dish of pan-fried or grilled potatoes and bacon. The fluffy potatoes absorb the salty flavor and rich umami of the bacon.

A salad featuring a variety of fresh raw vegetables. Enjoy with dressing for a refreshing taste.

A simple egg dish made by cooking beaten eggs in a pan and shaping them. The inside is fluffy and soft.

A platter of pickles made from seasonal vegetables preserved in salt or rice bran. Suitable as a palate cleanser or an accompaniment to alcoholic drinks.

A set meal where you can choose your main dish. Select from "Yakitori (grilled chicken skewers)" or "Karaage (fried chicken)", served with rice, miso soup, and other side dishes.

A rice bowl dish with bite-sized chicken and onions simmered in a sweet and savory soy-based sauce, then topped with a beaten egg. Popular for its sweet and savory flavor.

A dish of rice topped with hot green tea or dashi broth. Garnished with ingredients like nori seaweed, rice crackers, and salmon, it's light and easy to eat, often enjoyed at the end of a meal.

Boiled noodles chilled in cold water and served on a bamboo sieve. Eaten by dipping in a cold broth. You can choose between "Udon", thick wheat noodles, or "Soba", fragrant buckwheat noodles.

A Western-style rice dish. Choose between "Omurice", rice wrapped in a thin omelet, or "Dry Curry", minced meat and vegetables stir-fried with spices until dry.