Old Saigon Ueno Okachimachi

Vietnam's representative noodle dish, featuring rice noodles in a light soup based on chicken or beef. It is flavored with herbs and has a deep umami within its refreshing taste. Adjust the flavor with lime or chili sauce, and enjoy while hot.

A dish of stir-fried rice with meat and vegetables. It is characterized by its fragrant flavor and fluffy texture. It can be shared with other dishes or enjoyed as a light meal on its own.

A Vietnamese dish using thin rice noodles, often mixed with various ingredients. It has a refreshing taste and is well-balanced when eaten with vegetables and meat.

Vietnam's national dish, featuring a rich, beef-based soup and smooth rice noodles. The exquisite harmony of herbs and beef umami makes it a satisfying meal.

A Vietnamese noodle dish with a light soup infused with chicken flavor and smooth rice noodles. It has a gentle taste that can be adjusted to your preference with lemon or chili sauce.

A dish of rice noodles, shrimp, and various vegetables stir-fried in a special sauce. It has a fragrant aroma, and the thick sauce coats the noodles well.

A Vietnamese noodle soup using chewy rice noodles, different from pho, topped with homemade char siu. It has a rich flavor with a pork bone-based broth.

A Vietnamese-style fried noodle dish with plenty of vegetables, egg, and noodles stir-fried to a fragrant finish. Enjoy the texture of various vegetables; it's healthy yet satisfying.

A Vietnamese mixed noodle dish without soup. It is characterized by mixing a sweet and savory sauce with ingredients, allowing you to enjoy the flavor of the noodles and the combination of ingredients.

A regional dish from the central Vietnamese region of Hue, characterized by spicy beef soup and thick rice noodles. The aroma of lemongrass stimulates the appetite, and there is a deep umami within the spiciness.

A cold noodle dish topped with fresh vegetables and fried spring rolls. It is eaten with a sweet and sour sauce, mixed together.

Hanoi specialty noodle dish where grilled pork and meatballs are dipped in a sweet and sour sauce, served with herbs and rice noodles. It features the aroma of grilled meat and the freshness of herbs.