Niigata Sado Ryotsuko-chokuso Tofuro Okachimachi

A rice bowl featuring crispy sea bream katsu with a fluffy sea bream filling. Enjoy with rice and a flavorful dashi-based sauce.

A luxurious set meal featuring a generous serving of fresh seafood. Enjoy a variety of Japanese seafood at once, along with various side dishes.

A set meal that allows you to enjoy both fresh sashimi and freshly fried tempura. Savor a balanced taste of Japanese cuisine.

A rice bowl generously topped with fresh sashimi of natural red sea bream caught off the coast of Sado. The special sauce pairs perfectly with the rice, allowing you to fully enjoy the sea bream's natural umami.

A Japanese-style fried chicken made by marinating chicken in a soy sauce-based sauce and coating it with potato starch. It is crispy on the outside and juicy on the inside. Enjoy with rice and miso soup.

A traditional Japanese dish of fatty mackerel simmered in a sweet and savory miso sauce, perfect with rice. The flesh is plump and tender, and the richness of the miso stimulates the appetite.

Crispy fried fresh horse mackerel. Enjoy with our special sauce or tartar sauce. Served with rice and miso soup.

A tonkatsu meal made with loin meat from Niigata's Yukimuro-aged pork. Aging in a snow room concentrates the meat's umami, resulting in a tender and juicy flavor.

A rice bowl generously topped with a hearty, large fried shrimp tempura. The sweet and savory sauce pairs well with the rice and tempura, making it a satisfying dish.

A set meal of two types of freshly grilled fish, chosen daily based on availability. Enjoy the natural flavor of the fish with simple seasoning.

Crispy fried fresh oysters. The juicy oyster flavor fills your mouth. Enjoy with a squeeze of lemon and tartar sauce.

A yakiniku meal made with Yukimuro-aged pork ribs from Niigata. Aging in a snow room enhances the meat's umami and tenderness. The fragrant grilled ribs are perfect with rice.

A half-size portion of Niigata's famous hegisoba. It has a unique texture and smooth finish due to the use of funori (seaweed) as a binder. Enjoy a taste of Niigata with other set meals.

Fresh yellowtail sashimi. The flesh is firm with a moderate amount of fat. Recommended to enjoy simply with wasabi soy sauce.

A unique dish where negitoro is presented like salt and crystals. The umami of negitoro and the saltiness are exquisitely balanced, creating a refreshing yet deep flavor. Perfect as a snack with drinks.

A steamed dish featuring three different flavors. It is colorful, with each offering a distinct flavor and texture. Served daily using seasonal ingredients.

Fresh yuba (tofu skin) served sashimi-style. It has a smooth, melt-in-your-mouth texture and a subtle sweetness of soybeans. Enjoy with wasabi soy sauce or ginger soy sauce.

A steamed dish combining sea bream and turnip. The sea bream's umami and the turnip's sweetness are gently steamed, creating a mild flavor that spreads in your mouth. A warming dish for the cold season.

A dish of fresh yellowtail grilled with our special teriyaki sauce. The sweet and savory sauce coats the yellowtail, pairing perfectly with rice and sake.

Traditional Japanese dish of fresh sea bream simmered in a sweet and savory sauce. The flesh is plump and tender, infused with the simmering liquid. Perfect as a side dish for rice or an accompaniment to sake.

A classic Japanese dish of pork stir-fried in a sweet and savory sauce based on soy sauce and ginger. Its robust flavor is perfect with rice and is universally loved. Also popular as a set meal.

A dish of freshly simmered fish, caught on the day, in a sweet and savory broth. The type of fish varies daily. Enjoy the full flavor of seasonal fish.

Seasonally limited tempura made with crispy fried seasonal ingredients. We select and serve the most delicious ingredients of the season, such as vegetables and seafood. Enjoy with salt or tentsuyu dipping sauce.

A Weizen beer made with a high proportion of wheat malt, unfiltered and retaining yeast. It is characterized by its fruity aroma and soft mouthfeel.

A pale ale made with Cascade hops, top-fermented. Characterized by a refreshing citrus aroma and a solid bitterness.

Sapporo Beer's classic lager, from a major Japanese beer manufacturer. It features a crisp finish and a refreshing bitterness, pairing well with a wide range of dishes.

A medium-sized bottle of beer from a major Japanese beer manufacturer. It is suitable for pouring into a glass and enjoying slowly, perfect for a relaxing time with your meal.

Non-alcoholic beer with 0.00% alcohol content. Recommended for those who want to enjoy the flavor of beer without consuming alcohol.

A drink set including Hoppy and Shochu with ice. Hoppy is a beer-flavored beverage that can be mixed with Shochu to create a low-alcohol cocktail.

A drink set including Black Hoppy and Shochu with ice. It has a more roasted flavor and a slightly richer taste than regular Hoppy, and is meant to be mixed with Shochu.

A bancha tea produced in the Shimokoshi region of Niigata Prefecture. It uses tea leaves and stems that have endured the snow, characterized by a unique flavor and aroma. Enjoy it with your meal or relax with it afterwards.

Wilkinson's highly carbonated water, with over 100 years of history. Made with purified water, you can fully enjoy the pure and crisp carbonation. It can also be mixed with various beverages.

Domestic black oolong tea. Said to help digest fatty foods, it has a refreshing taste and is recommended for health-conscious individuals.

Domestic green tea. Its clean taste and rich aroma are perfect with Japanese cuisine. Can be enjoyed hot or cold.

A classic orange juice. Its sweet and sour, fresh taste is popular with everyone from children to adults. It is also rich in Vitamin C.

A mango drink characterized by its rich sweetness and tropical aroma. It has a luxurious taste, like eating a perfectly ripe mango. Ideal as a dessert drink after a meal.

Homemade craft cola made with beet sugar, over 10 types of spices and herbs, plus rosehip and hibiscus. It has a deep aroma and flavor, different from commercial cola.

Homemade craft ginger ale made with beet sugar and agave syrup, using plenty of Kochi Prefecture's golden ginger. The spicy kick of ginger and natural sweetness are perfectly balanced.