OKAKA

A luxurious set meal where you can enjoy a variety of side dishes, such as fried chicken, rolled omelet, and daily side dishes, in small portions. Enjoy a balanced meal with a dashi soup full of vegetables.

A set meal where you pour our signature 'Dashi Tororo' (grated yam thinned with dashi broth) over our famous Tai Meshi (sea bream rice). The combination of the sea bream rice with its oceanic aroma and the smooth tororo is exceptional.

A set of juicy rolled omelet soaked in dashi and fried chicken with a rich dashi flavor. A satisfying dish where you can taste classic Japanese side dishes at once.

A set meal featuring crispy fried Atlantic cod from Wakkanai, Hokkaido, and mentaiko (spicy cod roe) that goes perfectly with rice. The mild flavor of the white fish and the spicy mentaiko are a great match.

A meticulously crafted menchi katsu made by a specialty dashi shabu restaurant. Enjoy the juicy cutlet packed with the umami of the meat with your rice.

Rice luxuriously topped with fresh raw yukke made from Kobe Ota Beef. The melt-in-your-mouth sweetness of the meat and the special sauce create an exquisite harmony.

Salted cod roe with a spicy kick. Perfect with rice.

A dish combining minced tuna and green onions. Enjoy the smooth texture and the umami of the tuna.

Bite-sized rolled omelet grilled with plenty of dashi broth. Features a fluffy texture and a gentle dashi flavor.

Japanese-style fried chicken flavored with bonito flakes. Crispy on the outside and juicy on the inside.

A creamy croquette infused with the umami of crab. Enjoy the contrast between the crispy coating and the rich cream.