Little KOIWAI

Spaghetti with beef, sweet potato, broccoli, onions, mushrooms, and seaweed in a wasabi-flavored soy sauce base. The Japanese soy sauce and wasabi aroma are prominent, harmonizing with the umami of the beef and the sweetness of the vegetables. Enjoy with the sauce that coats the noodles well and the ingredients.

A Nagasaki-style grilled spaghetti with bacon, bell peppers, cabbage, onions, and mushrooms, stir-fried in Neapolitan sauce and mayonnaise, finished with fried tempura bits. It features a rich Neapolitan sauce and the savory depth of mayonnaise, with a fragrant aroma. Enjoy the texture of the various ingredients while it's piping hot.

Spaghetti with salmon, enoki mushrooms, shimeji mushrooms, onions, and mushrooms in a creamy sauce. A mellow and gentle cream sauce rich with the umami of salmon and the aroma of mushrooms. Enjoy it while it's warm, coating the pasta with the creamy sauce and ingredients.

Spaghetti with clams, green beans, onions, and mushrooms, finished with mentaiko cod roe sauce and garlic ketchup. A flavor packed with seafood umami, where the taste of clams, the spiciness of mentaiko, and the aroma of garlic stimulate your appetite. Mix the ingredients and sauce well to enjoy the rich flavor.

A classic Japanese spaghetti with bacon, onions, bell peppers, and mushrooms, stir-fried in a sweet and sour tomato ketchup-based sauce. It features a nostalgic, sweet and sour, and familiar ketchup flavor. Enjoy twirling it with your fork, balancing the ingredients with each bite.

A Japanese-style spaghetti with pork, onions, bell peppers, and mushrooms, stir-fried in garlic soy sauce. The fragrant garlic and soy sauce flavor stimulate your appetite, with a familiar taste infused with the umami of the pork. The Japanese seasoning makes it refreshing yet satisfying.

A simple spaghetti with bacon, shrimp, onions, bell peppers, and mushrooms in a salt-based sauce. A light salt flavor that brings out the taste of the ingredients, with the aroma of shrimp as an accent. Unlike other spaghetti, its simple taste makes it suitable for a light meal.

Spaghetti with bacon, onions, and mushrooms, finished in a spicy tomato sauce. A stimulating flavor with the acidity of tomatoes and the umami of bacon, plus the exciting heat of chili peppers. Recommended for those who like spicy food. The spiciness can be adjusted, so please ask the staff.

Spaghetti stir-fried with a generous amount of vegetables such as ground pork, lettuce, bamboo shoots, bean sprouts, cabbage, carrots, onions, and green onions, in a salt-based sauce. The natural sweetness of the vegetables and the umami of the ground pork are enhanced by the saltiness, creating a refreshing yet deep flavor. Recommended for those who want to consume plenty of vegetables. Enjoy the crisp texture of the various vegetables.

A Japanese-style spaghetti with pork, shrimp, onions, bell peppers, mushrooms, perilla leaves, and tomatoes, finished with garlic soy sauce and basil flavor. Characterized by the refreshing aroma of basil and the fragrant garlic soy sauce, with perilla leaves as an accent, it's a Japanese-Western fusion flavor. The Japanese flavor and the acidity of the tomatoes match exquisitely, stimulating your appetite.

A Japanese-style mentaiko spaghetti with mentaiko, shrimp, onions, bell peppers, mushrooms, perilla leaves, and shredded nori seaweed. The saltiness of the mentaiko and the umami of the shrimp are fragrantly enhanced by the perilla leaves and nori, creating a mellow flavor. It's popular as a classic Japanese-style spaghetti; mix in the shredded nori for a rich taste.

Spaghetti stir-fried with bacon, shiitake mushrooms, shimeji mushrooms, oyster mushrooms, and onions in a mentaiko butter soy sauce. The rich butter soy sauce flavor and the umami of the mushrooms fill your mouth, with the spicy kick of mentaiko as an accent. Enjoy the varied textures of the mushrooms and the richness of the butter soy sauce to your heart's content.

Spaghetti with onions, bell peppers, and tomatoes, finished with our special keema curry roux. A hearty dish where the spicy keema curry flavor harmonizes with the sweetness of the vegetables. The combination of curry and spaghetti is novel and uniquely delicious.