Oh Nom Sod

Toast with butter and granulated sugar, fragrant and crispy, with a classic sweet and creamy taste.

Toast drizzled with sweetened condensed milk and sprinkled with sugar, sweet and moist, pairs perfectly with the bread.

Toast fully loaded with butter, condensed milk, and sugar. Rich, sweet, creamy, and buttery.

Toast with butter and chopped garlic, fragrant with herbs, perfectly salty and savory.

Toast drizzled with chocolate sauce, rich taste, sweet and fragrant with a cocoa aroma.

Toast with butter drizzled with chocolate, a combination of the salty creaminess of butter and the rich sweetness of chocolate.

Toast with butter, drizzled with chocolate and sweetened condensed milk. Rich, creamy, and satisfyingly sweet.

Toast drizzled with pandan custard, delicately fragrant, with a traditional Thai sweet and creamy taste.

Toast with butter and custard, the creaminess of the butter complements the sweetness of the custard.

Toast with fruit jam, a refreshing sweet and sour taste with a fruity aroma.

Toast with butter and fruit jam, the saltiness of the butter perfectly balances the sweet and sour taste of the jam.

Toast sprinkled with Ovaltine powder and drizzled with sweetened condensed milk. Sweet and creamy, with a rich malt aroma.

Bread baked until crispy all over, soaked in butter and sugar. Enjoyable to chew.

Shortbread cookies with a fragrant smoky scent, sweet, salty, and creamy, with cashew nuts.

Soft bread steamed until hot, served with fragrant sweet pandan custard for dipping.

Crispy on the outside, soft on the inside toast, drizzled with a rich pandan custard, sweet, creamy, and fragrant.

Soft waffle filled with chicken sausage. Easy to eat, suitable for a snack.

Warm waffles topped with fruit jam or your choice of sweet toppings.

Soft-boiled egg with perfectly cooked egg white and a runny yolk, seasoned with soy sauce and pepper.

Smooth and fine congee with seasoned minced pork, a comforting and mellow taste.

Smooth congee with various pork offal, such as liver and intestines, suitable for offal lovers.

Minced pork congee with a soft-boiled egg, enriched with the creaminess of the egg yolk.

Congee with all the fixings: minced pork and offal, plus a soft-boiled egg. A satisfying meal.

Congee mixed with both minced pork and offal, offering a variety of textures.

Smooth congee topped with seasoned baked chicken. A creative dish with well-balanced flavors.

Crispy on the outside, soft on the inside fried dough. Popular to tear and add to congee or eat with sweetened condensed milk.

Steamed rice served with tender, juicy chicken baked in fresh milk. Available in various flavors, with a soothing soup.

Pure fresh milk, naturally plain and creamy. Can be enjoyed hot or cold with ice.

Fresh milk mixed with salse-flavored syrup (pink) or cream soda (green), sweet and refreshingly fragrant.

Fresh milk mixed with honey, delicately sweet and fragrant, with a natural aroma.

Richly brewed instant coffee, sweet and creamy.

Traditional Thai-style coffee, brewed through a filter bag, with a unique aroma and rich taste.

Orange Thai tea with milk, sweet and creamy, with a distinct Thai tea aroma.

Green tea brewed with milk, sweet and creamy, with a fragrant aroma of green tea and jasmine.

Malt chocolate drink, sweet and creamy, loved by all ages.

Richly brewed cocoa, sweet and creamy, with a chocolate aroma.

Thai tea with lime, a sweet and sour taste, refreshing and thirst-quenching.

Plum juice with a sour, salty, and sweet taste that soothes the throat, with a unique plum aroma.

Sweet drink with salse or cream soda flavor mixed with lime, sour, fizzy, and refreshingly sweet.

Traditional Thai black coffee with ice, rich taste, sweet and fragrant, no milk.

Lychee fruit tea, fragrant, sweet, and refreshing, cools you down when you drink it.

Passion fruit tea, with a dominant sourness followed by sweetness, and a unique aroma.

Apple fruit tea, fragrant and sweet, easy to drink, and refreshing.

Drink mixed with honey and plum, with a mellow sweet, salty, and sour taste, very soothing for the throat.