Khao Sa-Ard 1983

Stir-fried bean sprouts with tofu and minced pork, seasoned with sauce. Salty-sweet, mellow flavor, easy to eat. Perfect with hot jasmine rice.

Crispy broccoli stir-fried with fresh shrimp, seasoned with oyster sauce and garlic. Mellow flavor, not spicy.

Minced pork stir-fried with preserved olives, roasted until dry and fragrant. Salty and rich flavor, a great dish to eat with congee or jasmine rice.

Crispy sweet snow peas stir-fried with fresh shrimp. Slightly sweet and salty flavor from fresh vegetables and seasoning sauce.

Stir-fried glass noodles with various ingredients such as vegetables, mushrooms, and meat. Mellow flavor, fragrant with sesame oil.

Stir-fried glass noodles with egg and your choice of meat. Dry-fried seasoning, fragrant with wok aroma, smooth flavor.

Chicken stir-fried with shredded ginger, wood ear mushrooms, and various vegetables. Spicy from ginger, with a mellow sweet and salty flavor.

Chicken wings fried and coated with a special red wine sauce. Sweet and salty flavor with a unique aroma.

Deep-fried tofu topped with minced pork and vegetable sauce. The sauce is slightly thick and savory, with an easy-to-eat flavor.

Omelet stuffed with minced pork and stir-fried vegetables in tomato sauce. Sweet and sour flavor, suitable for children and adults.

A signature fried dish of the restaurant, usually meat balls or stuffed and deep-fried. Served with dipping sauce.

Isaan-style hot pot. Fragrant broth with herbs like galangal, lemongrass, and basil. Served with meat and fresh vegetables for dipping.

Creamy Tom Yum soup with shrimp and young coconut, adding fragrance and a smooth texture. Rich sour and spicy flavor.

Spicy Tom Yum soup with mixed seafood, including shrimp, squid, and fish. Fragrant with Thai herbs.

Clear or creamy Tom Yum soup with large pieces of fresh sea bass. The fish is sweet and tender, complementing the sour and spicy soup.

Spicy Tom Yum Soup with Snake-Head Fish. Intense flavor, firm fish meat, fragrant with herbs to eliminate fishiness.

Tom Yum Soup with Whole Sea Bass served in a hot pot. Suitable for sharing. Fresh, sweet fish in a spicy soup.

Tender, chewy free-range chicken in Tom Yum soup. Sour and spicy flavor, fragrant with galangal, lemongrass, and kaffir lime leaves in authentic Thai style.

A simple yet intensely flavorful dish. Canned mackerel cooked in Tom Yum soup. Rich sour, salty, and sweet flavor.

Sour and salty Tom Yum soup, fragrant with grilled fish and roasted dried chilies. Crispy fried fish added for texture.

Spicy and Sour Soup with Snake-Head Fish. Intense flavor from tamarind and roasted dried chilies, fragrant with roasted herbs.

Pork bone soup simmered until tender. Seasoned with chili powder and roasted rice. Sour and spicy flavor in Isaan style.

Spicy clear Tom Yum soup with mixed seafood, with holy basil added for a hot and fragrant aroma. Smooth to drink.

Coconut curry with sour, salty, and sweet flavors. Contains chicken and young galangal. Fragrant with coconut milk and herbs, with a delicate taste.

Clear soup with preserved plums and minced pork. Sour, salty, refreshing flavor, smooth to drink when hot.

Rice topped with a complete sweet and sour stir-fry with cucumber, pineapple, tomatoes, and meat.

Rice topped with crispy stir-fried Chinese broccoli. Salty and rich flavor, fragrant with garlic.

Rice topped with stir-fried Chinese cabbage. Naturally sweet from the vegetables, with a mellow seasoning.

Rice topped with a colorful stir-fry of mixed vegetables. Nutritious, easy to eat flavor.

Rice topped with Stir-fried Meat in Oyster Sauce. Rich, creamy, salty flavor.

Rice topped with Stir-fried Water Mimosa in Red Fire Sauce. Crispy vegetables, slightly spicy flavor, fragrant with wok aroma.

Rice topped with Stir-fried Morning Glory in Red Fire Sauce. A popular dish with salty and spicy flavor, fragrant with fermented soybean paste.

Rice topped with stir-fried glass noodles with egg. Mellow flavor, easy to eat, filling and satisfying.

Soba noodles stir-fried with Japanese-style sauce, vegetables, and meat. Sour, sweet, and salty flavor.

Noodles with a choice of mellow clear soup or rich Tom Yum soup.

Macaroni in a clear, refreshing soup or stir-fried with a sweet and sour tomato sauce.

Rice noodles stir-fried with water mimosa. Intensely seasoned, fragrant with chili and garlic. Crispy and delicious water mimosa.

Noodles with a thick, savory soup. Salty, sweet, and rich flavor, fragrant with fermented soybean paste. Contains Chinese broccoli and tender marinated meat.

Crispy noodles topped with Rad Na sauce containing bamboo shoots, mushrooms, and chicken. Smooth flavor, fragrant with sesame oil.

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, fragrant with wok aroma.

Kua Gai (Stir-fried Chicken Noodles). Wide rice noodles dry-fried with egg and chicken until crispy outside and tender inside. Served with chili sauce.

Thai-style Suki, available in soup or dry versions. Contains glass noodles, Chinese cabbage, and delicious Suki dipping sauce.

Clear, mellow congee with large pieces of fresh fish, topped with celery and fried garlic.

Fresh seafood congee. Sweet and fragrant broth, warming to the stomach.

Flavorful congee with seasoned minced or chopped chicken. Sweet and fragrant broth, suitable for breakfast or late-night meals.

Hot, perfectly cooked jasmine rice, with grains beautifully separated.