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A sharing platter composed of your choice of charcuterie, cheeses, or fried items. Ideal for an aperitif.

Whole camembert cheese, breaded and fried to be runny inside. Served with cherry jam for a sweet and savory balance.

Mixed salad topped with warm duck gizzards. A classic from the southwest of France, flavorful and tender.

Creamy and smooth soup made from sweet corn. Mild and comforting.

Half avocado filled with shrimp, often served with cocktail sauce or mayonnaise. A fresh and classic starter.

Rings of squid coated in batter and fried until golden. Crispy on the outside and tender on the inside.

Small square pasta stuffed with cheese and parsley, a specialty of the Dauphiné region. Served here with a creamy basil-flavored sauce.

Portion of homemade fried potatoes. Crispy and golden.

Grilled beef skewers coated in barbecue sauce. Accompanied by a baked potato.

Grilled tuna steak served with a sauce of tomatoes and Provençal herbs. Served with zucchini seasoned with cumin.

Gratin composed of a layer of shredded duck confit topped with mashed potatoes. Served with a green salad.

Fish and aromatics cooked in a steam-tight paper or sachet to preserve flavors. Served with rice.

Breaded and fried fish fillet served with fries. A classic pub-style dish.

Hamburger whose recipe changes regularly according to the chef's inspiration. Served with fries.

Raw minced and seasoned beef (capers, onions, sauce). Served fresh with fries.

Airy and rich dark chocolate dessert. Light and foamy texture.

Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.

Refreshing mix of fresh seasonal fruits cut into pieces.

Crepe folded into a pouch shape, filled with cooked apples and caramel. Served warm.

Combined menu allowing you to choose either a starter and a main course, or a main course and a dessert from the menu.

Fruity cocktail based on vodka, peach liqueur, orange juice, and cranberry juice.

Elegant cocktail based on vodka, triple sec, lime juice, and cranberry juice.

Refreshing cocktail based on gin, lemon juice, sugar syrup, and sparkling water.

Classic Cuban cocktail made with white rum, sugar, lime juice, sparkling water, and fresh mint.

Brazilian cocktail prepared with cachaça, sugar, and crushed lime.

Traditional French Antilles drink made with agricultural rum, cane sugar syrup, and lime.

Classic cocktail made with white rum, lime juice, and sugar syrup.

Highball made with cola, rum, and lime juice on ice.

Cocktail based on tequila, orange liqueur, and lime juice, often served with salt on the rim of the glass.

Sweet and creamy tropical cocktail made with rum, coconut cream, and pineapple juice.

Powerful cocktail mixing vodka, tequila, light rum, triple sec, gin, and a dash of cola.

Alcohol-free version of the Mojito (mint and lime) or Piña Colada (coconut and pineapple).

Mix of a strong alcohol (Hard) with a non-alcoholic drink (Soft) like soda or juice.

Mix of a strong alcohol with Red Bull energy drink.