Cojean Grands Boulevards

A side salad featuring earthy beetroot paired with smooth cream cheese. A refreshing combination of sweet and tangy flavors.

A pumpkin-based side dish seasoned with spices. Likely roasted or mashed with a warming kick.

Strong, concentrated coffee served in a small cup. Rich aroma with a crema layer on top.

Espresso with a small dollop of foamed milk. Stronger than a cappuccino but mellower than straight espresso.

Two shots of espresso. Very strong and intense coffee flavor.

Espresso diluted with hot water. Similar strength to drip coffee but with a different flavor profile.

Espresso with a large amount of steamed milk and a thin layer of foam. Creamy and mild.

Espresso with steamed milk and a thick layer of milk foam. Balanced ratio of coffee, milk, and foam.

Espresso with microfoamed milk. Creamy texture allowing the coffee flavor to shine through.

Fresh juice blend with pineapple, strawberry, and apple. Sweet and fruity.

Smoothie or juice with antioxidant-rich acai and berries. Blended with banana and apple for sweetness.

Fruit blend featuring strawberry, banana, kiwi, and apple. A refreshing mix of sweet and tart flavors.

Red fruit juice blend with blackcurrant, raspberry, strawberry, and apple. Berry-forward and vibrant.

Green juice with spinach and tropical fruits like mango and pineapple. Contains ginger for a spicy kick.

Nutritious green juice with spinach, cucumber, and apple. Clean, crisp, and refreshing.

Spiced lentil stew with roasted carrots. Soft texture, savory, and warming. A plant-based comfort dish.

Soft Japanese-style sandwich with avocado and crisp raw vegetables. Dressed with a savory Thai-style sauce.

Sandwich filled with chicken and a creamy tartar sauce flavored with miso paste. Savory and umami-rich.

Toasted sandwich with grilled vegetables and smooth cream cheese. Warm and crispy.

Toasted sandwich filled with mushrooms, melted cheddar, and a zesty mustard sauce.

Creamy rice pudding made with coconut milk instead of dairy. Sweet and tropical.

A rich chocolate dessert made without dairy ingredients. Smooth and decadent.

Oats soaked overnight with fruit and juice or non-dairy milk. Soft texture and fruity flavor.

Soaked oat muesli flavored with almond praline. Nutty and sweet.

Baked fruit dessert with apple, banana, and lemon, topped with a crumbly crust.

Apple crumble flavored with aromatic tonka bean, which has hints of vanilla and almond.

Pudding made from chia seeds soaked in liquid, colored naturally (likely blue spirulina). Gelatinous texture.

Chia seed pudding flavored with ube (purple yam) and topped with crunchy granola.