Obaltan Seoul Forest

Grilled beef omasum, the thick part of the cow's first stomach. It has a crisp and chewy texture, is low in fat, and has a clean taste that becomes more savory as you chew. It is usually dipped in a special sauce.

Grilled beef abomasum. The rich, savory, and fatty flavor fills your mouth, with a crispy outside and soft inside. You can feel the deep flavor as you chew.

Beef ribs marinated in a special sweet and savory soy sauce and grilled. The meat is tender and the sauce is rich, making it enjoyable for everyone.

Grilled beef sirloin, the end part of the sirloin. It has moderate marbling, allowing you to enjoy the original beef flavor and tender texture simultaneously. It's best enjoyed with a light dip in salt or sesame oil.

Thinly sliced fresh raw beef marinated in a sauce. You can enjoy a soft and savory taste by mixing it with pear, egg yolk, etc.

Marinated ribs, tenderly cooked to suit children's tastes. The sweet marinade makes it not spicy and good to eat with rice.

A lunch-only set menu that allows you to enjoy Obaltan's signature dishes, grilled beef tripe and intestines, along with a meal (rice and soup) all at once. It's a perfect hearty meal.

A lunch-only set menu featuring tender marinated grilled beef ribs and a meal (rice and soup). It's popular because you can enjoy both meat and rice together.

A dish made with finely chopped beef omasum and kimchi, stir-fried and served in a hot stone pot. The crispy scorched rice at the bottom and the spicy, savory flavor are well-balanced.

A rice bowl topped with savory grilled beef tripe. The chewy tripe and savory sauce blend well with the rice.

A spicy soup made with plenty of beef intestines and tripe (stomach). The combination of rich broth and chewy intestines is excellent, and it's also good for hangovers.

A soup dish made by simmering beef tripe (stomach) and dried radish leaves. It is characterized by its mild, clean, and savory flavor.

A dish made by topping warm rice with fresh yukhoe and various seasoned vegetables. The spicy sauce and savory yukhoe create a harmonious flavor.

A stew made by adding savory beef brisket to a rich soybean paste stew and simmering it. It tastes even better when mixed with rice.