띠또분식

Korea's representative snack, tteokbokki, with spicy broth and chewy rice cakes. You can feel a deeper flavor by scooping it up with the broth.

Tteokbokki with a spicy kick, based on a savory and sweet jjajang sauce. It's not too spicy and has a rich flavor that anyone can enjoy.

Tteokbokki with ramen noodles and crispy fried nurungji. You can enjoy the savory taste of nurungji soaked in the broth and the chewy noodles simultaneously.

Spicy Rabokki topped generously with savory cheddar and mozzarella cheese. The rich cheese flavor neutralizes the spiciness, allowing for a smooth enjoyment.

Tteokbokki with a savory and sweet jjajang sauce base, enhanced with ramen noodles and fragrant perilla leaves. The savory jjajang flavor and noodles are a perfect match.

Wide, flat glass noodles made from potato starch. They have a chewy and bouncy texture and pair well with tteokbokki broth.

Bite-sized boiled quail eggs. Adding them to tteokbokki broth enhances the savory flavor.

A topping of thinly sliced fragrant perilla leaves. It makes the tteokbokki taste clean and refreshing.

Thinly sliced Korean Cheongyang chili peppers, which provide spiciness. Adds a sharp and pungent spicy flavor to dishes.

A topping mix of mozzarella and cheddar, and other cheeses. It melts to add a savory and creamy flavor to dishes.

Crispy fried nurungji (scorched rice) made by pressing rice. You can enjoy a savory and crispy texture by adding it to soup dishes.

Rice topped with a softly cooked onsen (hot spring) egg. Break the yolk and mix it with the rice for a savory and moist dish.

White rice made with Goshikari rice, known for its glossiness and chewiness. It pairs well with any side dish.

Ramen with the flavor of shiitake mushrooms and rich cheddar cheese. The spicy broth and the savory cheese create a harmonious blend.

A spicy ramen with soft silken tofu. It has a rich and refreshing broth similar to sundubu jjigae.

A dish of squid튀김 stacked high and fried to a crisp. It's crispy on the outside, chewy on the inside, and pairs well with tartar sauce.

A dish of plump shrimp fried whole. The crispy batter encloses tender shrimp meat.

An exotic fried dish of crispy fried cheese and jalapenos. The rich flavor of cheese and the pungent taste of jalapenos harmonize.

Tender chicken tenderloin fried to a crisp, served as boneless chicken튀김. Accompanied by savory fried quail eggs.

Soft crab meat coated in a crispy batter and fried. The spicy jalapeno튀김 cuts through the richness.

Assorted튀김 made from fried tofu, shiitake mushrooms, eggplant, and other vegetables. Enjoy the natural taste of vegetables and a crispy texture.

A set menu where you can taste various types of튀김 made in-house. It's great for enjoying different flavors and textures.

A large-capacity assorted튀김 featuring all of the restaurant's튀김 menu items. Great for sharing among a group.

A large-capacity version of our signature squid튀김 tower. Enjoy plenty of crispy and chewy squid튀김.

Kimbap carefully rolled as if made at home. It's made with basic ingredients like fresh vegetables, ham, and egg, offering a simple and wholesome taste.

Kimbap made with gouda and cheddar cheese, offering a rich cheese flavor. It's characterized by its savory and creamy taste.

Kimbap generously filled with fish cakes simmered in our special sauce. The savory and flavorful texture of the fish cakes stands out.

Fish cake kimbap with spicy Cheongyang chili peppers added for a pungent taste. The spicy flavor stimulates the appetite.

Kimbap with crispy squid튀김 inside. The combination of the튀김's savoriness and the kimbap is excellent.

Kimbap with a whole plump shrimp tempura inside. Enjoy the combination of crispy튀김 and rice.

Kimbap generously filled with thinly sliced egg sheets and refreshing carrot rappe. It features a soft and crunchy texture with a simple flavor.

A rice bowl dish topped with various kinds of freshly fried튀김. Mix with our special sauce for a rich flavor.

A Japanese-style rice bowl with chicken and egg cooked and served over rice. The soft egg and savory sauce pair well with the chicken.

A rice bowl topped with crispy shrimp tempura, served with egg and sauce. The튀김's savoriness and the moist sauce permeate the rice, making it delicious.

A Hawaiian-style rice ball made with grilled Spam placed on rice and wrapped in seaweed. The salty Spam and rice make for a filling meal.

A menu item with Spam musubi and added savory cheddar cheese. The saltiness of Spam and the savoriness of cheese blend well.

A refreshing drink made with freshly squeezed lemon. The tingling carbonation and lemon's acidity provide a sense of refreshment.

A cool drink that allows you to enjoy the bittersweet and sweet taste of grapefruit. The fruit's flavor is intensely felt.

An ade that captures the sweet and refreshing taste of green grapes. It's cool and invigorating, pairing well with oily food.

A carbonated beverage with a crisp and refreshing taste. It cleanses the palate when consumed with food.

Coffee slowly brewed with cold water. It has less bitterness and a smooth, clean flavor.

A refreshing and crisp draft beer. It pairs very well with튀김 or spicy tteokbokki.

Easy-to-enjoy canned beer. You can choose from various brands according to your preference.

A dark beer characterized by its rich flavor and smooth foam. Enjoy its deep and slightly bitter taste.

A lager beer with a clean and refreshing taste. It pairs well with any food.

A cocktail mixed with whiskey, soda water, and sweet syrup. It's light and refreshing to drink.

Wine served by the glass. It enhances the flavor of food, and you can choose between red or white according to your preference.

A can of Korean traditional fermented rice wine, makgeolli. It's sweet, smooth, and carbonated for a refreshing taste.

A non-alcoholic beer-flavored beverage. Even those who don't drink alcohol can enjoy the flavor of beer.

A highball made with whiskey and plum syrup. The sweet and sour taste of plum blends well with whiskey.

A highball made with whiskey and green grape syrup. It features the refreshing aroma and sweetness of green grapes.

A highball made with whiskey and grapefruit juice. The characteristic bitterness of grapefruit leaves a clean aftertaste.

Additional sauces to enjoy with튀김 or other dishes. A variety of sauces are available to choose from according to your preference.

A practical set where you can enjoy Tteokbokki,튀김, and rice balls all at once. It's composed of popular menu items, so it's recommended for first-time visitors.

A generous set including Rabokki, assorted튀김, kimbap, and musubi. A great choice when you want to try a variety of items with others.

A course-style set including special Dakgalbi Tteokbokki, ramen, rice, and dessert. It features a menu composition that reinterprets the flavors of Gangwon Province.

A Korean-style dessert made by frying sweet potatoes and pumpkin, then coating them in sweet syrup. It's crispy on the outside, soft on the inside, and has an excellent sweet taste.