Oakate

A thick, rich soup made from dried fish maw simmered until tender in seasoned broth. Contains bamboo shoots, shiitake mushrooms, and egg. Mellow taste, fragrant with red sauce. Served hot. Often eaten with soy sauce and pepper.

Wide rice noodles stir-fried with chicken and egg in a wok over high heat until dry and fragrant from the wok. Crispy on the outside, soft on the inside. Served on lettuce. Served with chili sauce.

Soft-boiled white rice noodles served with fragrant grilled roast pork and blanched vegetables, topped with a savory and sweet sauce.

Steamed jasmine rice stir-fried with crab meat, egg, and spring onions over high heat. The rice is fluffy and separate grains, fragrant from the wok, with a mellow taste. Served with chili fish sauce and lime.

Wide rice noodles stuffed or topped with various ingredients such as tofu, minced pork, shiitake mushrooms, and dried shrimp. Topped with a sweet and savory soy sauce, fragrant with fried garlic.

Pork steak marinated with spices, grilled to perfection. Topped with a rich black pepper sauce, fragrant with a spicy pepper aroma. Served with salad.

Soft and chewy egg noodles served with sweet and savory grilled roast pork. Can be ordered dry or with clear soup.

Noodles in a mellow clear broth with bouncy pork balls. Chewy texture, suitable for a meal that needs to be light and easy to swallow.

Noodles served with bouncy white fish balls, no fishy smell, in a hot clear broth.

Noodles that combine various meatballs and ingredients, including pork balls, fish balls, and roast pork, all in one bowl.

Clear soup with pork balls and blanched vegetables, without noodles. Focuses on the ingredients and broth. Often eaten with steamed rice.

Clear soup with fish balls and blanched vegetables, no noodles. Refreshing and smooth taste.

Clear soup with all kinds of meatballs and blanched vegetables. No noodles. Suitable for those who like plenty of ingredients.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with a sweet and sour plum sauce.

Boiled or grilled fish balls or pork balls, served with a delicious, spicy and sour seafood dipping sauce.

Chewy grass jelly in syrup. Sweet and cool, refreshing, helps quench thirst and relieve heat.

Orange Thai tea mixed with lime juice. Sweet and sour taste, refreshing.

A cool, dark brown Chinese herbal drink. Sweet herbal taste, helps relieve internal heat.

A yellow herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing to drink.

A dark red herbal drink made from roselle and Chinese dates. Sweet and sour taste.

Traditional iced black coffee. Rich, sweet, creamy, with a unique aroma.