Isaan Nong Bua

Large Som Tum Tray. Packed with ingredients, served with Khanom Jeen, crispy pork rinds, and fresh vegetables. Choose Thai style (sweet and sour) or Lao style (with fermented fish sauce, rich flavor).

Spicy Som Tum with fresh salmon. Sour and spicy flavors blend well with the richness of salmon.

Lao-style Yum (no papaya). Focuses on fresh salmon, seasoned with fragrant and rich fermented fish sauce.

Som Tum without papaya. Contains various seafood and ingredients. Rich fermented fish sauce flavor.

Crab and Shrimp Som Tum with Fermented Fish Sauce. Fresh, bouncy shrimp. Salty and spicy, with fragrant fermented fish sauce.

Mild Thai Som Tum. Sour, sweet, salty, and perfectly spicy. With fragrant roasted peanuts.

Restaurant's special Lao Som Tum recipe. With cooked fermented fish sauce. Rich and satisfying flavor.

Som Tum with fresh horse crab. Sweet meat, served with a spicy Som Tum dressing.

Som Tum with fragrant grilled pork neck. Flavorful, tender, and melts in your mouth.

Mixed Seafood Som Tum with shrimp and squid. Refreshing and spicy flavor.

Thai Som Tum with Fermented Fish Sauce. A blend of sweet and sour Thai Som Tum flavors with the richness of fermented fish sauce.

Som Tum with pickled oysters. Unique sour and salty flavor.

Som Tum with Salted Egg. The rich, salty flavor of the egg yolk complements the Som Tum dressing.

Thai Jungle Som Tum. Contains various herbs and local vegetables.

Jungle Som Tum with fermented fish sauce. Packed with bamboo shoots, pickled vegetables, and Leucaena seeds.

Sweet corn Som Tum with salted egg. Sweet, rich, and salty flavor. Easy to eat.

Som Tum with firm pork sausage. Flavors blend well.

Classic Som Tum with salted crab and fermented fish sauce. Rich and intense flavor.

Fresh long bean Som Tum. Crispy and delicious, seasoned with fermented fish sauce.

Cucumber Som Tum. Refreshing, juicy, and spicy.

Som Tum without fermented fish sauce. Sweet and sour flavor, with dried shrimp and peanuts.

Som Tum with salted crab. Salty and spicy, without fermented fish sauce.

Som Tum with cooked fermented fish sauce. Fragrant, authentic Isaan flavor.

Popular menu. Chewy thin noodles mixed with spicy fermented fish sauce Som Tum dressing. Rich flavor penetrates the noodles.

Chicken baked in an earthenware pot, making the meat tender and juicy with crispy skin and aromatic spices.

Pork neck marinated with spices, baked in a pot until tender and aromatic, with streaks of fat.

Marinated chicken wings, fried until golden and crispy. Enjoyable as a snack.

Salt-seasoned fried chicken. Salty and rich, crispy outside, tender inside.

Dried marinated pork, then fried. Rich flavor, best eaten with hot sticky rice.

Firm pork sausage, fried until the skin is taut. Fragrant with pepper.

Crispy fried duck mouth. Salty and rich flavor, suitable as a snack.

Fried squid roe with fragrant crispy garlic. Deliciously rich flavor.

Crispy battered shrimp, served with plum sauce.

Crispy fried squid rings. Crispy outside, chewy inside.

Assorted vegetables, battered and fried. Easy to eat.

Fresh crispy fried Seabass, sprinkled with fragrant fried garlic.

Crispy fried Seabass topped with fried herb mixture. Fragrant with curry paste and herbs.

Fried Seabass topped with spicy 'Nam Tok' dressing, roasted rice powder, and chili flakes.

Crispy fried Seabass topped with savory fish sauce, served with a spicy green mango salad.

Crispy fried Tilapia, topped with fragrant fish sauce.

Fresh seafood Larb salad (shrimp, squid). Seasoned with roasted rice powder, chili flakes, and lime.

Stir-fried minced duck, seasoned as Larb. Fragrant roasted rice powder.

Grilled pork neck seasoned with 'Nam Tok' dressing. Spicy, sour, salty, with fragrant roasted rice powder.

Original minced pork Larb. Contains pork skin and liver. Fragrant with herbs.

Minced chicken Larb, seasoned in authentic Isaan style.

Healthy menu. Assorted mushrooms, blanched and seasoned with spicy Larb. Healthy.

Grilled catfish, finely chopped and stir-fried until fragrant, seasoned as Larb.

Boiled pork sausage seasoned with 'Nam Tok' dressing. Rich flavor.

Grilled chicken seasoned with 'Nam Tok' dressing. Fragrant grilled chicken mixed with Larb spices.

Perfectly blanched pork liver, seasoned sweet, salty, and spicy. Tender and smooth.

Shredded bamboo shoots, boiled and seasoned with 'Nam Ya Nang' broth, roasted rice powder, and chili flakes.

Fresh Horse Crab Yum Salad. Sweet meat, tossed in a spicy dressing.

Grilled Pork Neck Yum Salad. Sour and spicy flavor, with a smoky aroma.

Tender chicken Yum salad, seasoned with the restaurant's special dressing.

Pork Sausage Yum salad with onions and celery. Perfectly sour and spicy.

Glass noodle Yum salad with minced pork and seafood. Chewy noodles soaked in dressing.

Mixed Yum salad with minced pork, pork sausage, and seafood. Full-flavored.

Assorted mushroom Yum salad. Spicy and healthy.

Stir-fried instant noodles Yum salad with plenty of ingredients. Spicy flavor.

Crispy fried egg Yum salad. Sweet and sour dressing poured generously.

Shredded green mango Yum salad with salted crab. Very sour and zesty flavor.

Khanom Jeen noodle Yum salad with fermented fish sauce and side ingredients. Rich flavor.

Fresh salmon mixed with Thai dressing. The spicy flavor cuts through richness perfectly.

Hot and comforting rice soup with a mellow broth. Perfect for a light meal or to cure a hangover.

Mild clear soup with soft egg tofu and minced pork balls. Easy to eat and smooth.

Fresh Seabass Rice Soup. Sweet fish, fragrant broth.

Clear soup with sliced fried omelet. Good tasting broth.

Spicy and sour seafood Tom Yum soup. Fragrant with herbs.

Spicy and sour soup with tender pork ribs, crunchy to the bite. Rich and flavorful.

Chicken feet braised until tender. Zesty flavor with bird's eye chilies.

Famous Thai dish. Rich Tom Yum Goong, fragrant with Tom Yum spices, galangal, lemongrass, and kaffir lime leaves.

Mixed Seafood Tom Yum soup with shrimp, squid, and fish. Bold flavor.

Coconut milk curry. Sweet, rich, and perfectly spicy. Fragrant with green curry paste.

Coconut milk curry. Sweet, salty, spicy, rich, and fragrant with galangal and coconut milk.

Traditional Isaan curry. Thick gravy, with dill and various vegetables. Fragrant with fermented fish sauce.

Spicy bamboo shoot curry with 'Nam Ya Nang' broth. Rich Isaan flavor.

Curry with 'Nam Ya Nang' broth and assorted mushrooms. Rich fermented fish sauce flavor, healthy.

Sour curry with omelet and fresh shrimp. Rich curry broth.

Spicy curry without coconut milk. Bold flavor, fragrant with herbs and fingerroot.

Noodles topped with thick, rich soup, served with Chinese broccoli and pork. Well-balanced flavor.

Dry stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Fragrant wok aroma.

Glass noodles cooked in Sukiyaki broth with vegetables and meat, served with delicious Sukiyaki dipping sauce.

Spaghetti stir-fried with 'Kee Mao' ingredients. Spicy and hot, fragrant with basil and young peppercorns.

Stir-fried instant noodles with spicy 'Kee Mao' sauce. Bold flavor.

Stir-fried crispy pork with holy basil, savory and spicy, served over hot rice.

Fresh seafood stir-fried with basil. Bold flavor.

Popular menu. Spicy and hot stir-fried basil with fragrant basil leaves, served over rice.

Fried rice with egg and meat. Well-balanced flavor, easy to eat.

Crispy and soft fried omelet with minced pork, served over rice.

Omelet with minced shrimp. Dense and delicious.

Hot Steamed Jasmine Rice

Hot steamed sticky rice. Perfect with Som Tum and Larb.

Fresh Khanom Jeen noodles. Served with Som Tum or curry.

Fried Egg. Can order desired doneness.

Carbonated soft drinks to refresh you.

Thai herbal drinks. Sweet, fragrant, and refreshingly cool.

Bottled purified drinking water

Plain ice for drinks