Niu Mo Wang Niu Pai

Cut from the beef's lower back loin, the meat is tender with some marbling. Pan-seared to the desired doneness on a hot plate, releasing a rich aroma. Usually served with noodles and a fried egg.

Large portion of sirloin steak, weighing 12 ounces, suitable for gourmands who love to eat large portions of meat. Firm and juicy texture, rich beef flavor. Recommended with black pepper sauce or mushroom sauce.

Tenderloin cut from the beef's tenderloin, the softest part of the entire cow, with almost no fat. Extremely tender texture, suitable for those who dislike fatty meat. Recommended to choose 30% or 50% doneness to maintain tenderness.

Bone-in steak, with New York strip on one side and filet mignon on the other, allowing you to enjoy two types of meat simultaneously. Rich texture with the special aroma of bone-in meat.

Selected Prime grade bone-in short ribs, rich in marbling, with a chewy texture. Rich bone aroma after searing, excellent flavor.

Pan-seared Greenland halibut (Halibut) steak, with snow-white, delicate flesh that melts in your mouth. Light and sweet flavor, suitable for seafood lovers.

Whole Argentinian squid pan-seared on a hot plate, with a chewy and springy texture. Possesses a rich oceanic flavor, usually served with sauce.

Selected large king prawns, three pieces per order. Prawn meat is firm and springy, with a captivating aroma from the shells after pan-searing.

Thick-cut salmon steak, rich in oil. Pan-fried until the skin is golden and crispy, the fish is tender and juicy, rich in healthy fish oil.

Classic Taiwanese teppanyaki noodles, served with mushroom sauce or black pepper sauce. Stir-fried on a hot plate, the noodles absorb the sauce, simple yet delicious.

Selected high-quality pork chop, marinated and then pan-fried. The meat is tender and not dry, a popular choice for those who don't eat beef.

Boneless chicken thigh, skin pan-fried to golden crisp, chicken inside is tender and juicy. A main course with high general acceptance.

Bone-in lamb rack, tender meat with a unique lamb flavor. Usually paired with herbs or specific sauces to enhance the flavor.

A luxurious combo allowing you to choose any two from steak, pork chop, chicken thigh, or fish fillet. Satisfy two cravings at once with a generous portion.

Rich creamy corn chowder topped with a golden, crispy spiral puff pastry. Press the pastry into the soup to soak up the broth before eating for a rich, layered texture.