Xin Tian Tang Yi Da Li Chu Fang

Fresh king oyster mushrooms and rice stir-fried over high heat, with distinct grains, rich mushroom aroma and sauce flavor. Suitable for those who prefer a refreshing taste.

Assorted seafood toppings with rice, baked with cheese until golden, the creaminess and seafood sweetness blend perfectly. Rich and stretchy texture.

Stir-fried fresh zucchini, retaining the sweetness and crispness of the vegetables, simply seasoned to bring out the original flavor of the ingredients. Suitable as a side dish.

Risotto cooked with squid ink, presenting a dark sheen, with fresh shrimp and squid. Full of oceanic umami, moist and rich texture.

Fresh lettuce with fresh shrimp, drizzled with olive oil and balsamic vinegar, sweet and sour appetizer, refreshing and light.

Classic Caesar salad with tender chicken, served as a set menu. Crisp lettuce, rich Caesar dressing.

Romaine lettuce tossed with Caesar dressing, sprinkled with Parmesan cheese and croutons, served with pan-seared chicken. Rich texture, classic Western salad.

A salad set featuring tender chicken, refreshing and healthy.

Tender chicken with assorted fresh lettuce, drizzled with special sauce, suitable as a light main course.

Classic Caesar salad, including romaine lettuce, Parmesan cheese, croutons, and rich Caesar dressing.

Small portion of Caesar salad, suitable for single serving or as an appetizer.

Basic green salad, delicate portion, offering a refreshing taste.

Chef's daily special soup, adjusted according to seasonal ingredients, may be cream soup or clear soup. Warm and smooth.

Toasted bread spread with rich pesto sauce, crispy outside and soft inside, full of herbal aroma.

Classic garlic butter spread on toasted bread, rich garlic flavor, crispy texture.

Bread topped with melted cheese, salty and stretchy, perfect for cheese lovers.

Bread with Italian ratatouille sauce, sweet and sour vegetable flavor infused into the bread, moist and rich texture.

Coffee with Irish cream liqueur, with a hint of alcohol and a smooth creamy taste. Suitable for after meals.

Classic ground coffee, available hot or cold. Rich aroma, invigorating.

Tea drink made with Korean yuzu sauce, sweet and mellow, with citrus peel aroma.

Basic tea drinks, available in black tea, green tea, or milk tea. Can be served hot or cold.

Fruit tea based on hibiscus flowers, with a ruby red color. Sweet and sour taste, rich in Vitamin C.

Cooling herbal peppermint tea, caffeine-free, with a soothing and relaxing effect. Refreshing and cool taste.

Black tea with apple aroma and honey flavor, sweet and smooth, with fruity notes.

Red or white wine served by the glass. Suitable for pairing with meals, enhancing the flavor of the dishes.

Internationally renowned Dutch lager beer, refreshing taste, with a unique malt aroma and a slightly bitter aftertaste.

Abbey-style beer, with a richer and more complex flavor, fine foam.

Black squid ink noodles with fresh clams and squid, full of oceanic umami. A feast for both sight and taste.

Rich cream white sauce pasta, with abundant seafood ingredients. Smooth and creamy, suitable for all ages.

Cream white sauce base, with tuna and mushrooms. Using penne pasta, which easily absorbs sauce, rich in flavor.

Classic tomato red sauce with assorted seafood. The sweet and sour tomato flavor enhances the sweetness of the seafood.

Stir-fried with sautéed anchovies and bacon, salty and rich flavor, with a unique anchovy umami. A heavy-flavored pasta.

Black squid ink noodles with fresh shrimp, simply stir-fried or served with sauce, highlighting the original flavor of the ingredients.

Classic squid ink spaghetti with squid rings. Chewy texture, full of umami.

Southeast Asian-flavored pasta, with the fresh aroma of lemongrass and fresh shrimp, unique and refreshing taste.

Slightly spicy cream sauce with chicken and almond slices (or king oyster mushrooms). Creamy with a hint of spice, not greasy.

Classic combination of tomato red sauce and bacon. The sweet and sour sauce balances the richness of the bacon, appetizing and smooth.

Stir-fried with plenty of fresh clams and white wine (or a little butter), with a light wine aroma and seafood umami.

Pesto sauce with seafood, rich herbal aroma perfectly complements the seafood.

Classic Carbonara, made with egg yolk, cheese, bacon, and black pepper. Extremely rich and smooth texture.

Stir-fried with Italian salami and chili, salty, fragrant, and spicy, very appetizing.

Bacon and broccoli stir-fried in a spicy sauce. The crispness of the vegetables and the savory flavor of the bacon blend in the spiciness.

The most classic Italian Bolognese pasta, rich tomato meat sauce poured over noodles, home-style and popular flavor.

Tender chicken with pesto sauce. The unique aroma of pesto coats the noodles and chicken, rich in flavor.

Layers of pasta, beef sauce, and white sauce, topped with cheese and baked. Thick texture, distinct layers.

Pesto and cream sauce blended, with various mushrooms. Combines the aroma of pesto with the smoothness of white sauce.

Tomato red sauce base, with a variety of seasonal vegetables. Sweet and sour, refreshing taste, suitable for vegetable lovers.

Cream white sauce with assorted fresh mushrooms. The umami of the mushrooms blends into the cream sauce, full of aroma.

Classic Aglio e Olio, stir-fried with only garlic slices, chili, and olive oil. Aromatic, simple yet requires skill.

Seafood risotto in tomato red sauce, possibly baked. Sweet and sour flavor stimulates appetite.

Hungarian-style beef stew, rich sauce with paprika aroma, served with white rice.

Lemongrass-flavored fried rice or braised rice, with fresh shrimp. Full of Southeast Asian flavor, fresh and appetizing.

Thai-style minced meat sauce, spicy and appetizing, can be served with pasta or white rice.

Stir-fried with plenty of garlic slices and fresh shrimp, rich garlic flavor, full of umami.

Rich and sweet pumpkin sauce coats the noodles, with savory bacon, a delicious blend of sweet and salty.

Chef's special meatballs with red sauce spaghetti, meatballs are juicy and firm.

Golden pumpkin risotto with fresh shrimp, moist and sweet texture.

Assorted luxurious seafood stir-fried with spicy sauce, rich in flavor and umami, suitable for those who like spicy food.

Stir-fried with salmon flakes and rice, full of fish oil aroma, distinct grains.

Pasta with various mushrooms and chicken, usually served with cream sauce or stir-fried, refreshing and delicious.

Japanese-style pasta, coated with mentaiko sauce, with a hint of spice and oceanic flavor, rich taste.

Rice dish made with tender and precious Matsusaka pork and mushrooms, with rich texture and layers.