NIKAYO

Fresh salad made with diced raw salmon and avocado. Dressed with a light vinaigrette.

Wakame seaweed salad seasoned with sesame. Iodine flavor and slightly crunchy texture.

Shredded and marinated white cabbage salad. Crunchy and vinegary.

Traditional miso soup with tofu and seaweed. Hot and comforting.

Soybeans served in their pods, lightly salted. To be shelled with your teeth.

Crispy fried rolls stuffed with chicken and vegetables.

Grilled dumplings stuffed with meat and vegetables. Served with a vinaigrette sauce.

Seasoned rice roll surrounded by nori seaweed, filled with raw salmon.

Salmon and cream cheese maki.

Classic raw tuna maki.

Cooked shrimp maki.

Inverted roll with rice and sesame on the outside, filled with salmon and avocado.

Cooked tuna and avocado california roll.

Fresh roll without seaweed, wrapped in rice paper and lettuce.

Fried maki, hot and crispy on the outside.

California roll topped with a slice of fresh salmon.

Skewers of thin beef slices rolled around melted cheese. Topped with sweet and savory sauce.

Grilled chicken skewers with teriyaki sauce.

Grilled salmon skewers.

All salmon assortment including maki, sushi, and sashimi.

Mixed platter with maki, sushi, and sashimi of mixed fish.

Mixed menu combining sushi and grilled skewers.

Large bowl of seasoned rice topped with slices of raw fish (sashimi).

Light, Japanese-style fried shrimp fritters.

Complete assortment of california rolls, sushi, and sashimi.

Lunch menu including dumplings (gyoza) and maki.

Lunch menu combining crispy spring rolls and maki.

Sparkling soda, served chilled.

Light and refreshing Japanese lager.

Warm coconut mochi balls with a sweet center.

Frozen dessert wrapped in a thin, soft rice dough.