KOÏ’S

Lunch formula including California rolls, a hot side dish (noodles or fried rice) and a non-alcoholic drink.

Complete menu with a main course (meat or fish), a side dish of your choice, and a drink.

Hearty menu including a starter (spring rolls or soup), a main course, a side dish, and a drink.

Fresh option with either a California roll assortment and side dish, or a salmon Poke Bowl, served with a drink.

100% salmon platter: salmon-avocado sushis and rolls, served with a classic starter (soup or salad) and a drink.

Bottle of wine (75cl).

Half bottle of wine (37.5cl).

Bottle of Joseph range wine (75cl).

Sparkling and sweet white wine (75cl). Fruity aromas.

Dry white wine from the Chardonnay grape variety (75cl).

Bottle of Château de Gairord wine (75cl), usually an organic rosé from Provence.

50cl bottle of Château de Gairord wine.

By the glass.

Wine-based aperitif (vermouth).

Sweet liqueur flavored with anise.

Marseille pastis, anise-flavored aperitif to be diluted in water.

Colorless distilled spirit.

Traditional fig eau-de-vie.

Classic cocktail made with white wine and cassis liqueur.

American whisky (Tennessee Whiskey).

Blended Japanese whisky, smooth and light.

Japanese "Super Dry" lager, crisp and refreshing.

Sparkling cola soda (33cl).

Sugar-free cola soda (33cl).

Peach flavored iced tea (33cl).

Fruit soda (usually orange) (33cl).

Still fruit drink (33cl).

Sparkling natural mineral water (33cl).

Still natural mineral water (50cl).

Large bottle of still mineral water (1 liter).

Large bottle of sparkling mineral water (1 liter).

Hot infusion.

Espresso coffee.