New Susama

A complete menu combining sushis and grilled skewers. Includes raw fish on vinegared rice and various meat skewers. Served with miso soup, salad, and rice.

A varied assortment with salmon sushis, california rolls, and hot skewers. Combines the freshness of raw fish with the smoky taste of grilled meats. Accompanied by the classic soup, salad, and rice.

Menu rich in salmon in sushi and sashimi form, complemented by yakitori skewers. Offers a balance between raw and cooked. Served with traditional accompaniments.

An 'all salmon' menu with california rolls and grilled salmon skewers. Ideal for salmon lovers in all its forms. Includes soup, salad, and rice.

Large tasting menu with maki, sushi, sashimi, and skewers. A complete variety of Japanese textures and flavors. Hearty meal served with accompaniments.

Gourmet menu focused on the combination of cheese and Japanese ingredients. Includes salmon/cheese rolls and popular beef-cheese skewers. Rich and tasty.

Combination of raw fish slices (sashimi) and grilled meat skewers. A light but protein-rich meal. Served with rice, soup, and salad.

Affordable menu with 'snow' maki rolls (rice on the outside) and a selection of three skewers. A balanced and varied lunch. Accompanied by soup, salad, and rice.

Menu focused on yakitori (grilled skewers) with various meats. Served with classic accompaniments for a complete meal.

Simple and light menu including salmon and avocado california rolls. Ideal for a quick meal. Served with soup and salad.

Small set with salmon sushis. Perfect for a small appetite or a light lunch. Includes soup and salad.

Assortment of fresh raw fish (sashimi). Melting texture and delicate taste. Served with vinegared rice, soup, and salad.

Duo of raw salmon slices (sashimi) and california rolls. Fresh and healthy. Served with soup, salad, and rice.

Platter dedicated to salmon: sushi, maki, sashimi, and california rolls. An exploration of different raw fish preparations. Served with accompaniments.

Classic combination of salmon sushi and sashimi. Simple and effective for raw fish lovers. Served with rice, soup, and salad.

Mix of salmon and avocado california rolls and nigiri sushis. Creamy texture of avocado and melt-in-your-mouth salmon. Served with soup and salad.

Varied menu including fresh cream cheese rolls, sashimis, and sushis. Rich in flavors and textures. Served with the usual accompaniments.

Large platter of assorted sushis (salmon, tuna, sea bream) and california rolls. Ideal for tasting different fish. Served with soup and salad.

Very complete menu focused on salmon, including sashimi, sushi, maki, and california rolls. An exhaustive experience for salmon fans. Served with accompaniments.

Combines the freshness of spring rolls (rice paper) with traditional sushis. Light and fresh. Served with soup and salad.

Gourmet selection with cream cheese rolls, spring rolls, and sushis. Variety of shapes and tastes. Served with soup and salad.

Boat menu (presentation) combining california rolls, various sushis and sashimis. A beautiful selection of fish. Served with rice, soup, and salad.

Boat menu (presentation) with a selection of special rolls and salmon sushis. Tasty and aesthetically pleasing. Served with soup and salad.

Duo of rolls: fresh spring rolls (rice paper) and Las Vegas rolls (often fried or spicy). An interesting contrast of textures. Served with soup and salad.

Gourmet combination with fresh cream cheese and Las Vegas rolls. Rich and melt-in-your-mouth. Served with soup and salad.

Large seaweed rolls (futomaki) filled with multiple ingredients (fish, vegetables, omelet). A generous and colorful bite. Served with soup and salad.

Assortment of california rolls, including a crispy version with fried onions. Modern and textured. Served with soup and salad.

Simple menu with tuna maki and salmon avocado 'snow' rolls (rice outside). Classic and light. Served with soup and salad.

Trio of classic rolls: salmon maki, tuna maki, and california rolls. Ideal for varying your choices. Served with soup and salad.

Menu of california rolls with cooked toppings (cooked tuna, shrimp tempura). Ideal for those who prefer to avoid raw fish. Served with soup and salad.

Vegetarian menu with maki and spring rolls with vegetables (avocado, cucumber). Fresh and crunchy. Served with soup and salad.

Premium selection of rolls with cream cheese, tempura, and avocado. Rich and varied flavors. Served with soup and salad.

'Snow' maki rolls (rice outside) with cooked tuna and cheese. Mild and accessible. Served with soup and salad.

Maki rolls wrapped in a colorful soy paper instead of seaweed. Different texture and neat aesthetic. Served with soup and salad.

Popular duo of california rolls and salmon spring rolls. Fresh and classic. Served with soup and salad.

Large platter to share for two. Includes a wide variety of sushis and rolls (california, spring, cheese). Served with soups and salads for two.

Hearty duo menu with various sashimis, sushis, and rolls. Offers a complete assortment of raw fish. Served with accompaniments for two.

The ultimate feast for two: sashimis, sushis, rolls, and hot skewers. A complete menu experience. Includes all accompaniments for two.

Giant platter for three people. Very large assortment of raw fish (sushi, sashimi, maki) and grilled skewers. Served with soups, salads, and rice for three.

Slices of fresh raw salmon. Tender and fatty texture. To be enjoyed with soy sauce and wasabi.

Slices of raw red tuna. Rich flavor and firm texture. A sashimi classic.

Slices of raw mackerel, often marinated in vinegar. Strong and distinctive taste.

Slices of raw royal sea bream. Delicate and slightly sweet white flesh.

Assorted selection of different fresh fish of the day. Ideal for tasting several flavors.

Vinegared rice topped with a slice of raw salmon. The most popular sushi.

Vinegared rice topped with a slice of red tuna. Simple and tasty.

Sushi with cooked shrimp. Firm texture and mild taste.

Marinated mackerel sushi. Intense and iodized flavor.

Sea bream sushi, delicate white fish.

Grilled eel sushi (unagi), with a sweet and savory sauce. Rich and melt-in-your-mouth.

Gunkan sushi (boat) topped with salmon roe (ikura). Explosion of iodized flavor in the mouth.

Vegetarian sushi topped with a slice of creamy avocado.

Cooked octopus sushi. Firm and slightly chewy texture.

Sushi combining salmon and avocado, a classic and creamy combination.

Salmon sushi with fresh cream cheese. Mild taste and melting texture.

Grilled salmon skewers, often topped with teriyaki sauce.

Grilled tuna skewers, rich flavor and firm texture.

Tsukune skewers (minced chicken meatballs). Tender and tasty.

Classic grilled chicken piece skewers.

Grilled beef skewers, marinated and juicy.

Thin slices of beef rolled around melted cheese. A very popular must-have.

Grilled prawn (gambas) skewers.

Grilled chicken wings on a skewer, crispy skin.

Grilled button mushroom skewers.

Grilled tofu skewers, a protein-rich vegetarian option.

Grilled zucchini rings on a skewer.