Chez Poupette Paris
The Autumn Menu Feel free to ask us for the list of allergens and the origin of the meats Net prices in euros, service included
20 Rue Biot, 75017 Paris, France
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Sardine rillettes with fresh herbs
Rillettes de sardines aux herbes fraîches
Spreadable preparation based on crushed sardines and fresh herbs. Creamy texture and iodized taste, ideal on bread.
€11
≈ $13.00Pan con tomate, Serrano ham, parmesan shavings
Pan con tomate, jambon Serrano, éclats de parmesan
Toasted bread rubbed with fresh tomato, topped with Spanish cured ham and parmesan shavings. A savory and salty combination.
€9
≈ $10.00Raw milk Camembert roasted with tartufata
Camembert au lait cru rôti à la tartufata
Whole camembert cheese roasted in the oven, flavored with truffle cream. Melting and runny texture, powerful taste.
€13
≈ $15.00Butternut crumble with parmesan and creamy ricotta
Crumble de betternut au parmesan et ricotta crémeuse
Savory dish combining butternut squash and a parmesan crumble. Contrast between the creaminess of the squash, the sweetness of the ricotta, and the crunch of the crumble.
€12
≈ $14.00Baked egg with salmon and Beaufort cream
Oeuf cocotte au saumon et crème de Beaufort
Egg baked in a ramekin with salmon and Beaufort cheese cream. Rich and velvety texture.
€12
≈ $14.00Parsnip velouté with curry, croutons with Espelette pepper
Velouté de panais au curry, croûtons au piment d'Espelette
Creamy parsnip soup with a curry kick, served with spicy croutons. Sweet with a spicy note.
€9
≈ $10.00SEAFOOD AND SALADS
Semi-cooked salmon fillet, honey-orange reduction and glazed baby carrots
Dos de saumon mi-cuit, réduction miel orange et carottes fanes glacées
Pink-cooked salmon fillet, served with a sweet and savory honey and orange sauce. Served with tender carrots.
€23
≈ $27.00Tataki tuna tartare and condiments, pickled radish and beetroot
Tartare de thon tataki et condiments, radis et betteraves vinaigrées
Raw or lightly seared tuna (tataki), finely cut and seasoned, served with marinated root vegetables. Fresh and light.
€24
≈ $28.00King prawns with chorizo bisque and creamy broad beans
Gambas et sa bisque au chorizo et fèves crémeuses
Large prawns served with a rich crustacean soup (bisque) flavored with chorizo. Accompanied by tender broad beans.
€23
≈ $27.00Cobb salad
Salade cobb
(Cajun chicken, smoked bacon, Fourme d'Ambert, avocado, soft-boiled egg, crispy onions)
Hearty mixed salad with spicy chicken, bacon, blue cheese, and avocado. A rich mix of textures and flavors.
€19
≈ $22.00MAIN COURSES
Glazed chicken, coconut milk rice and curry
Poulet laqué, riz au lait de coco et curry
Chicken with a shiny glaze, served with creamy rice cooked in coconut milk and curry. Exotic and sweet flavors.
€19
≈ $22.00Linguine with mushroom duxelles and truffle, straciatella
Linguine à la duxelles de champignons et truffe, straciatella
Long pasta served with a sauce of chopped mushrooms and truffle, topped with creamy fresh cheese (straciatella). Rich and fragrant dish.
€19
≈ $22.00Coral lentil stew with coconut milk, turmeric and small vegetables
Mijoté de lentilles corail au lait de coco, curcuma et petits légumes
Lentil dish cooked with coconut milk and turmeric. Creamy and comforting texture.
€18
≈ $21.007-hour beef chuck, slow-cooked in red wine and sage, homemade mashed potatoes
Paleron de bœuf de 7 heures, cuit au vin rouge et à la sauge, purée maison
Beef piece slow-cooked for a long time (7 hours) in red wine and herbs. The meat is tender and falls apart with a fork, served with mashed potatoes.
€22
≈ $25.00IGP pork chop grilled on a griddle, sautéed oyster mushrooms, roasted heart of leeks
Côte de cochon IGP à la plancha, tombée de pleurotes, cœur de poireaux rôtis
High-quality grilled pork chop, served with mushrooms and tender leeks. Juicy and flavorful meat.
€24
≈ $28.00Argentine ribeye steak glazed with red wine and mignonette pepper, Dauphinois gratin
Noix d'entrecôte d'Argentine glacée au vin rouge et poivre mignonnette, gratin dauphinois
Tender grilled beef piece, coated in a red wine and crushed pepper sauce. Accompanied by a creamy potato gratin.
€33
≈ $38.00Angus rib steak with garlic and parsley, Dauphinois gratin (for 2 people)
Côte de bœuf Angus en persillade, gratin dauphinois (pour 2 personnes)
Large piece of beef to share, grilled with a mixture of garlic and parsley. Served with a rich and creamy Dauphinois gratin.
€76
≈ $88.00DESSERTS
Chocolate crémeux with tonka bean
Crémeux au chocolat et fève de tonka
Creamy chocolate dessert flavored with tonka bean, which adds notes of vanilla and almond. Dense and silky texture.
€11
≈ $13.00Apple charlotte "poupette" style, cinnamon and fresh cream
Charlotte aux pommes façon poupette, cannelle et crème fraîche
Molded cake with apples and mild spices (cinnamon), served with cream. A fruity and comforting dessert.
€10
≈ $12.00Homemade baked custard tart with seasonal fruits
Flan pâtissier maison aux fruits de saison
Traditional baked custard tart, with seasonal fruits. Firm and melting texture.
€10
≈ $12.00Board of aged cheeses
Planche de fromages affinés
Selection of aged French cheeses, served on a board. To be enjoyed with bread at the end of the meal.
€14
≈ $16.00Dish of the day
Dessert du jour
The chef's special dessert, changing daily according to inspiration and market products.
€10
≈ $12.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
582 customers praised this place. (Google)
$
$$
Moderate
20 Rue Biot, 75017 Paris, France
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