Nanfah Ped Yang

Crispy-skinned roast duck, tender meat, fragrant with special spices, roasted to perfection.

Bite-sized roast duck pieces, served on a plate with a generous amount of sauce, ready to eat.

Pork marinated with spices and grilled until cooked and fragrant. Sweet and savory, mellow flavor. Appetizing red color.

Pork belly fried until the skin is puffy and crispy, with tender and juicy meat. Perfectly salty and savory.

A combination of red pork and crispy pork on one plate, for those who enjoy both.

Hot jasmine rice topped with crispy roast duck, drizzled with delicious sauce, served with pickled ginger.

Roast duck rice topping, enhanced with your choice of red pork or crispy pork.

A satisfying mixed platter featuring roast duck, red pork, and crispy pork, all in one dish.

Red pork with tender meat or crispy pork with puffy skin, drizzled with a sweet and savory red sauce.

Mixed rice with various grilled toppings, including roast duck, red pork, crispy pork, and offal. Diverse flavors.

Springy egg noodles, served with fragrant roast duck and duck sauce, or as a soup.

Roast duck noodles, add red pork or crispy pork topping for extra deliciousness.

Mixed noodles with generous toppings, including roast duck, red pork, and crispy pork.

Noodles and dumplings, choose your preferred meat: roast duck, red pork, or crispy pork.

Thin and soft pork dumplings with a rich filling, served with grilled meat and hot broth.

Dumplings topped with fresh, sweet crab meat, adding fragrance and deliciousness to the soup.

Noodles and dumplings with assorted toppings, topped with crab meat. Mellow flavor.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce, fragrant wok aroma.

Spicy stir-fried basil with fragrant basil leaves and chili-garlic, served over hot jasmine rice.

Thai-style Sukiyaki with glass noodles, fresh vegetables, and egg. Mellow broth with a delicious Sukiyaki dipping sauce.

Thick rice noodles stir-fried with wok aroma, topped with a thick, mellow gravy. Contains kale and meat.

Bitter stewed bitter melon soup or pickled lime duck soup, sour and salty, refreshing and soothing.

Spicy Tom Yum with fragrant herbs like galangal, lemongrass, and kaffir lime leaves. Choose either shrimp or fish.

Mixed Tom Yum Seafood with shrimp, squid, and fish. Rich and spicy flavor.

Sea bass stir-fried with celery and shredded ginger. Fragrant and mellow flavor.

Stir-fried glass noodles with various ingredients such as wood ear mushrooms, Chinese flowers, and vegetables. Mellow flavor.

Fish maw stir-fried with egg and bean sprouts. Dry flavor, fragrant wok aroma, enjoyable to eat.

Crispy fresh kale stir-fried with large pieces of crispy pork, seasoned with oyster sauce and chili-garlic.

Stir-fried kale with fragrant salted fish, savory and rich flavor, cuts through richness well.

Crispy noodles topped with thick gravy, containing bamboo shoots and shiitake mushrooms. Authentic Chinese flavor.

Spicy Yum Woon Sen with minced pork and assorted seasonings. Perfectly sour and spicy.

Spicy salad with various ingredients, including seafood and minced pork.

Perfectly cooked shrimp salad with lemongrass and herbs, seasoned with chili paste. Spicy flavor.