aroi

Hot steamed rice topped with Thai curry or dishes. Choose your preferred side dishes. Authentic, bold Thai flavors.

Dishes packed in bags for takeaway. A variety of curries and stir-fried dishes to choose from.

Dishes served in a cup for dining in. Portion size suitable for 1-2 people.

Thai dessert or shaved ice with various toppings, drizzled with syrup or coconut milk. Sweet and refreshing.

Soft rice noodles topped with fish curry sauce (coconut curry with ground fish). Rich flavor, fragrant with curry paste. Served with fresh vegetables.

A Chinese-style red soup made with vegetarian ingredients, mimicking shark fin. Savory flavor, fragrant with sesame oil and pepper.

Rolled noodles in vegetarian five-spice broth, served with mock meat and tofu. Fragrant with spices.

Sweet and sour drink, fragrant with honey and fresh lemon. Soothes the throat and refreshes.

Intensely dark Thai tea with ice, or strong, sweet, creamy traditional iced coffee ('Oliang'). Invigorating.

A drink made from various Thai herbs. Benefits include relieving internal heat and quenching thirst.

A large dessert platter with a mix of premium ingredients, served with shaved ice and syrup. Sweet and satisfyingly cool.

Chewy ginkgo nuts served with fragrant roasted coconut flesh in syrup or coconut milk.

A mix of 5 dessert ingredients, offering diverse flavors in one cup. Sweet, cool, and refreshing.

Multi-colored vermicelli noodles, soft and smooth, fragrant with candle smoke. Drizzled with fresh coconut milk and topped with firm coconut jelly.

Sweet candied winter melon served with soft boiled sweet potato in clear syrup with ice.

A perfect combination of ginkgo nuts, coconut, and mashed or diced taro. Sweet, creamy, and well-rounded.

A special dessert recipe with abundant ingredients and a unique sweet, fragrant flavor characteristic of the restaurant.

Shaved ice drizzled with red syrup and condensed milk, often served with bread or crispy fried dough. Sweet and refreshing.

Thai 'Lod Chong' (pandan noodles) in sweet coconut milk, with toppings like corn, taro, and cantaloupe.

Crispy pomegranate seeds made from water chestnuts coated in red batter, with a crunchy texture. Served in fragrant coconut milk with ice.

Crispy water chestnuts mixed with coconut flesh and fresh water chestnuts, adding textural variety. Sweet and creamy.

Mixed coconut milk dessert with 'Krong Krang', jackfruit, and other ingredients. Fragrant with candle-smoked coconut milk.

Chewy grass jelly in sweet and creamy fresh milk. A popular cooling dessert.

The perfect blend of sweet jackfruit, vermicelli noodles, and coconut in coconut milk.

Hainanese dessert with dough balls resembling 'Kei Am' noodles, served in brown sugar syrup with various grains like red beans, lotus seeds, and Chinese jujubes. Sweet and refreshing.

Teochew-style cold 'Toey Teung', rich in various Chinese grains and herbs, served in clear syrup or longan juice.

A grass jelly dessert loaded with various toppings. Enjoyable, living up to its name.

Perfectly cooked ginkgo nuts served in hot or cold fresh milk. Sweet, creamy, and beneficial.

Herbal drink made from lemongrass, with a unique aroma and a mild sweet taste. Helps relieve gas and provides refreshment.

Red drink made from roselle flowers. Sweet and sour taste, soothing for the throat and quenches thirst.

Herbal drink made from safflower. Mild aroma, lightly sweet taste. Good for heart and blood health.

Beautiful blue-purple drink made from butterfly pea flowers. Sweet and cool taste, often with lime for sourness and to change the color to vibrant purple.

A cooling Chinese herbal drink, black like 'Oliang' (Thai iced coffee), with a slightly bitter-sweet taste. Benefits include relieving internal heat.