Namparang Gukbap SangAm

A gukbap with a rich broth made from simmering pork bones and tender pork. Mix in the rice and eat with kimchi and kkakdugi.

A gukbap containing both pork and pork stomach (pig's stomach). You can enjoy the tender meat and the chewy texture of the offal at the same time.

A gukbap generously filled with chewy and savory pork stomach (pig's stomach).

A gukbap with Korean-style sundae and pork. You can enjoy the flavors of both the light meat and the sundae together.

A gukbap containing only sundae without meat. Recommended for those who prefer the unique taste of sundae.

A generous gukbap containing meat, pork stomach, and sundae. It brings together the flavors of various ingredients in one bowl.

A gukbap made with bean sprouts, seasoned to be refreshing and spicy. It's good for hangover relief and characterized by its sharp broth.

A hearty gukbap with whole pork ribs. Enjoy the fun of tearing off the rib meat and the deep broth.

A premium gukbap with gabri-sal, a special cut that is tender with a moderate amount of fat.

The finest gukbap made with a mix of premium cuts like gabri-sal and hangjeong-sal. It boasts a rich flavor of savory fat and a tender texture.

A set menu where you can enjoy rice and broth along with suyuk served separately. You can eat the suyuk wrapped in lettuce or with the broth.

A Korean-style sausage made by filling it with glass noodles and vegetables, then steaming. It is enjoyed as a side dish, dipped in salt or ssamjang.

A tender and light dish made by simmering pork. It's delicious dipped in salted shrimp or eaten with kimchi.

A platter of assorted boiled pork and sundae from various cuts. It's great for sharing and also an excellent accompaniment to drinks.

Tender boiled pork ribs suyuk. Enjoy the chewy and savory meat attached to the bone.

A dish made by stir-frying pork stomach (pig's stomach) with spicy seasoning. The chewy texture and spicy flavor are popular as a side dish for drinks.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs very well with gukbap or suyuk.

A refreshing carbonated alcoholic beverage. It's good for cleansing your palate while drinking it cold.

A traditional Korean alcoholic beverage made from fermented rice. It is smooth, sweet, and slightly carbonated.

A sweet and fizzy carbonated drink.

A clear and refreshing carbonated drink with lemon-lime flavor.