Nam-Wongol

Samgyetang made with abalone for a richer flavor. Tender chicken, chewy abalone, and herbal ingredients combine to provide deep nutrition and taste. It is good for body nourishment with its hot broth.

Samgyetang with a fragrant and deep flavor from matsutake mushrooms. The unique rich aroma of matsutake mushrooms harmonizes with the tenderness of the chicken. It is a nourishing food good for energy recovery and health.

Samgyetang boiled with various medicinal herbs. The subtle herbal aroma enhances the taste of the chicken, warms the body, and boosts energy. It is good for those seeking traditional nourishing food.

Samgyetang boiled with chicken in a broth richly brewed with angelica tree. The subtle and refreshing taste unique to angelica tree is excellent, and it helps relieve fatigue and boost immunity. It is characterized by its clean yet deep flavor.

A soup dish made by boiling dog meat with various vegetables and seasonings. It is characterized by its spicy and rich broth, and is one of Korea's traditional nourishing foods. It is eaten warm with rice.

A braised dish made by simmering chicken, potatoes, carrots, and other vegetables in a spicy and sweet sauce. The harmony of tender chicken and vegetables soaked in the sauce is excellent. It is popular to eat with rice or as a snack with drinks.

A dish where boiled meat is thinly sliced. It is characterized by its soft and clean taste, and is eaten with salted shrimp or seasoning. It is mainly made with pork or duck and is also good as a snack with drinks.

A Korean stew dish where various ingredients are placed in a pot, broth is poured over them, and then boiled. It is hearty with various vegetables, mushrooms, and meat, and is good for enjoying warmly with a group of people. It is popular as a side dish for rice or as a snack with drinks.

A Korean-style salad or seasoned vegetable dish made by mixing the main ingredients with seasoning. It is characterized by its sweet and sour or spicy taste, and mainly uses fresh vegetables or seafood. It is good as a side dish to stimulate the appetite or as a snack with drinks.

Duck baeksuk boiled thoroughly with astragalus. The duck is tender and moist, and the astragalus broth is clean yet deeply infused with the aroma of medicinal herbs. It is a nourishing food good for the whole family to enjoy.

A dish of freshly grilled duck. The unique savory taste and chewy texture of duck are preserved. It tastes even better with fresh vegetables or seasoning.

Chicken baeksuk boiled thoroughly with astragalus. The tender chicken and the aroma of astragalus combine to create a deep and rich flavor. It is a representative Korean nourishing food, good for restoring energy.

A duck dish boiled thoroughly with dogwood tree. The unique aroma of dogwood deeply permeates the duck, boasting a unique and rich flavor. It is a nourishing food known since ancient times to warm the body and improve blood circulation.

Baeksuk boiled thoroughly with matsutake mushrooms and duck or chicken. The fragrant matsutake mushrooms and the clean taste of duck/chicken harmonize to provide a deep and rich flavor. It is a premium nourishing food good for health and energy recovery.

Ramen noodles to be added to hot pot or stew. You can enjoy a more hearty meal by adding ramen noodles to the broth. The chewy noodles add to the flavor of the broth.

Chewy rice cakes to be added to hot pot or stew. You can increase satiety by adding rice cake slices to the broth and enjoy the soft texture of the rice cakes.

Fish cakes to be added to hot pot or stew. The soft and savory fish cakes blend with the broth to create a different flavor. They add a variety of textures.

A dish made by stir-frying rice with leftover broth or sauce from the main dish, along with seaweed flakes and vegetables. It is a good way to finish the meal with a savory and satisfying taste.