Nam Sing Rang Nok

Red bird's nest soup, steamed hot and served with almonds. Sweet, fragrant, and mellow flavor with soft, smooth bird's nest. Nourishing.

Premium white bird's nest steamed in a young coconut. Fragrant with fresh coconut water and tender coconut flesh. Sweet and refreshing.

White bird's nest steamed in ripe papaya. The bird's nest absorbs the natural sweetness of the papaya, offering a unique and refreshing texture.

White bird's nest steamed with Chinese ginseng. Unique herbal aroma with a mellow flavor. Benefits include nourishing the body and boosting energy.

White bird's nest steamed in pear juice. Sweet and moist with pear juice and bird's nest. Refreshing and good for the lungs.

Authentic shark fin soup in red sauce. Large, tender shark fin pieces simmered in rich soup with Chinese seasonings. Served hot.

Shark fin cooked with three types of egg, offering diverse textures and richness from the eggs. Complements the thick soup well.

Small bowl of shark fin soup in red sauce. Thick and mellow soup with shark fin and crab meat. Served with soy sauce and bean sprouts.

Large bowl of shark fin soup in red sauce. Generous serving of rich, well-simmered soup, perfect for sharing.

Clear shark fin soup. Refreshing and mellow flavor, fragrant with soup stock made from quality ingredients. Easy to drink.

Large bowl of shark fin soup in clear soup. Light yet profound flavor, suitable for those who prefer the natural taste of ingredients.

Shark fin stir-fried dry with egg and bean sprouts. High heat creates a wok-hei aroma. Well-balanced salty and savory flavor. Served with lettuce.

Noodles stir-fried with dark soy sauce and accompaniments. Wok-hei aroma with a mellow sweet and savory flavor.

Crispy fried flat noodles topped with a thick, mellow gravy sauce, served with Chinese broccoli and meat.

Singapore-style fried vermicelli with fragrant curry powder, various meats, and vegetables. Slightly spicy flavor.

Crispy fried or boiled egg noodles topped with a thick chicken and shredded bamboo shoot soup, with a mild flavor and fragrant sesame oil.

Noodles stir-fried with tender marinated beef and black bean sauce. Distinctive black bean aroma with a savory and rich flavor.

Chanthaburi noodles stir-fried with Pad Thai sauce. Sweet, sour, savory, and salty flavor with dried shrimp, peanuts, and egg.

Crispy flat noodles stir-fried in a wok with chicken and egg until dry and slightly charred. Served with chili sauce.

Chewy, thin egg noodles stir-fried in Hong Kong style with bean sprouts and chives, seasoned with premium soy sauce.

Large mussels steamed to perfection, topped with a spicy seafood sauce. Perfectly sour and spicy.

Chicken wings marinated with spices and fried until golden brown outside and tender inside. Savory and rich flavor, perfect as a snack.

Cooked chicken chilled in seasoned Chinese wine. Tender and juicy chicken, fragrant with Chinese wine. Refreshing when served cold.

Chicken baked with a special spicy sauce. Tender and juicy chicken with an intense, bold flavor.

Whole roasted suckling pig with crispy red skin and tender meat. Served with mantou and sweet sauce.

Steamed rice baked with abalone sauce and abalone meat. Flavorful and fragrant, like baked in a clay pot.

Whole abalone prepared as a steak, topped with a special sauce. Tender, bouncy texture with a luxurious taste.

Goose feet braised until tender, served with abalone in red sauce. Rich flavor that penetrates the ingredients. Rich in collagen.

Baked goose feet with noodles in a clay pot. The noodles absorb the flavor of the goose feet sauce, creating a rich and mellow taste.

Tender braised duck, fragrant with five-spice powder. Perfectly sweet and savory. Served with chili-garlic sauce.

Egg noodles topped with thick soup, chicken, and bamboo shoots. Traditional Chinese mellow flavor.

Lamb braised in red sauce until tender, with no gamey smell. Seasoned with Chinese spices for a rich flavor.

Large fresh spiny lobster with firm, sweet meat. Can be prepared in various ways such as steamed, stir-fried, or baked with cheese.

Fresh sea asparagus, stir-fried or braised in red sauce. Crispy texture similar to asparagus, with natural sweetness.

Egg noodles topped with abalone and oyster sauce. Luxurious flavor, rich in premium ingredients.

Sea cucumber braised with shiitake mushrooms, bamboo shoots, and shrimp in red sauce. Mellow flavor with tender, bouncy sea cucumber.

Soft shell crab stir-fried or steamed with minced garlic and seasoning sauce. Edible with shell, fragrant with garlic.

Fresh crab stir-fried with shredded ginger and spring onions. The spiciness of ginger removes any fishiness and enhances the sweetness of the crab meat.

Crab stir-fried in Singaporean chili sauce. Rich sweet, sour, and spicy flavor. Excellent with fried mantou.

Crab and glass noodles baked in a clay pot with spices. The chewy glass noodles absorb the flavors of the crab and sauce.

Crab stir-fried with fresh bird's eye chilies. Intensely spicy and fragrant with bird's eye chilies. Suitable for those who love spicy food.

Rice vermicelli stir-fried with crab meat and seasonings. Soft noodles with wok-hei aroma. Mellow flavor.

Crab stir-fried with curry powder and egg. Rich, yellow sauce with a mellow, savory flavor, not too spicy.

Crab stir-fried with intense black pepper sauce. The pungent aroma of black pepper stimulates the appetite. Spicy flavor.

Crab stir-fried with chili paste and basil. Sweet and spicy flavor, fragrant with chili paste and Thai herbs.