Texas Suki Yaowarat Branch

Boiled marinated pork topped with a spicy dressing made from fresh lime, chili, and garlic. Sour and spicy flavor leads, tender pork, served with chilled crispy kale stems.

Boiled glass noodles tossed with a spicy dressing, minced pork, dried shrimp, and various vegetables. Perfectly balanced sour, salty, and spicy taste. Chewy noodles soaked in dressing.

Lightly boiled beef slices tossed with Thai herbal salad ingredients. Spicy and flavorful, with a hint of lime and chili. Perfect for those who enjoy spicy beef.

Fresh oysters tossed with chili paste and salad dressing ingredients, with Sesbania grandiflora tops and fried shallots. The sweetness of the oysters contrasts with the spicy and sour dressing.

Good quality sausage cut into bite-sized pieces, tossed in a spicy salad dressing with onions and celery. Sweet and sour taste, easy to eat.

Shredded imitation crab sticks tossed with a mild, not overly spicy salad dressing. A dish suitable for all ages.

Fresh shrimp soaked in seasoned fish sauce, served with fresh bitter melon and whole garlic. Topped with a delicious seafood dressing. Sweet and crispy shrimp.

Mixed seafood including shrimp, squid, and fish balls, tossed in a spicy salad dressing with full herbs.

A salad consisting of three types of crispy fried ingredients, such as fried fish maw, fried dried squid, and cashew nuts, tossed in a sweet and sour dressing. Enjoyably crunchy.

Perfectly boiled shrimp, seasoned with chili paste, sliced lemongrass, and various herbs. Rich flavor, aromatic with herbs.

Crispy boiled jellyfish tossed with a spicy salad dressing, chili, and lime juice. Unique bouncy and crispy texture.

Boiled golden needle mushrooms tossed with minced pork and a spicy dressing. Crispy mushrooms absorb the dressing well.

Fresh grouper slices, lightly boiled and tossed with Thai herbal salad ingredients. Sweet and fresh fish, not fishy, pairs well with the spicy and sour dressing.

Thick slices of fresh grouper, boiled to perfection. Served with soybean paste dipping sauce or seafood sauce. Naturally firm and sweet fish.

Chewy egg noodles served with tender braised chicken drumsticks. Mild flavor, aromatic broth with spices.

Egg noodles served with sweet and fragrant honey-roasted pork. Tender and juicy pork, served with blanched Chinese broccoli.

Noodles topped with crispy-skinned, tender roasted duck, drizzled with a rich, special duck sauce fragrant with spices.

Egg noodles served with large, plump prawn wontons made with fresh, bouncy shrimp. Clear, refreshing broth.

Noodles with Taiwanese Pork Meatballs. Firm and bouncy meatballs with a unique texture, served with blanched noodles.

Hong Kong style stir-fried noodles. Chewy noodles stir-fried over high heat for a wok-charred aroma. Seasoned with a special sauce, with vegetables and your choice of meat.

Hong Kong style stir-fried noodles with fresh seafood, including shrimp and squid. Fried until the noodles are fragrant with a wok-charred aroma. Well-balanced flavor.

Cooked green jade noodles tossed with garlic oil to prevent sticking. Soft and fragrant, served with roasted duck or sukiyaki.

Crispy noodles topped with a thick red sauce, with chicken and bamboo shoots. Well-balanced flavor with sesame oil aroma.

Crispy fried noodles topped with red sauce, with shrimp and squid. The sauce is thick and viscous, with a perfectly balanced salty-sweet taste.

Mixed Sukiyaki with meat and vegetables, chewy glass noodles. Seasoned with a special fermented tofu sukiyaki sauce. Choose between soupy or dry stir-fried.

Fresh Japanese King Oyster Mushrooms. Crispy and sweet with a unique aroma, popular for boiling in sukiyaki.

Large, fresh shiitake mushroom caps. Thick and tender, releasing a fragrant aroma when simmered in soup.

Fresh straw mushrooms. Firm, crispy, with a natural sweetness.

Large black jelly mushroom slices. Crispy and chewy, enjoyable to eat.

King Oyster Mushroom or Eryngii Mushroom. Firm texture similar to meat, chewy.

Small clusters of golden needle mushrooms, easily blanched. Crispy chew.

Large, bloomed white jelly mushrooms. Crispy and bouncy, adding texture to the soup.

A popular set of 5 types of mushrooms for health-conscious individuals, offering a variety of flavors in one dish.

A generous serving of various fresh vegetables arranged on a large plate, suitable for sharing in a sukiyaki pot.

Taro glutinous rice balls, soft and chewy, in a sweet, fragrant coconut milk with pandan leaf aroma.

Large black sesame filled glutinous rice balls with thin skin and rich filling, served in hot, spicy ginger soup.

Cooked lotus seeds, creamy and slightly oily. Served chilled in syrup or fresh milk. Sweet and refreshing.

Silky smooth fresh milk tofu pudding, topped with sweet and sour preserved mixed fruits. Refreshing.

Crispy water chestnuts coated in batter and boiled, with a beautiful color. Crispy and chewy, with a sweet aroma from candle-smoked coconut milk.

Hot, finely ground black sesame soup. Lightly sweet, with a roasted sesame aroma. Healthy.

Finely shaved ice, drizzled with sweet syrup and condensed milk. Choose up to 3 toppings.

Ice cream served in a tall glass, decorated with fruits, whipped cream, and various sauces. Beautiful and appetizing.

Ice cream in a cup topped with chocolate or strawberry sauce, decorated with whipped cream and cherries.

Round scoops of ice cream in various flavors, including rich creamy and refreshing fruity options.