Nag-Yeosam

Live octopus is mixed with fresh vegetables in a spicy and sour sauce. The chewy octopus and crisp vegetables create a refreshing taste that stimulates the appetite and is also good as a drinking snack.

Fresh, unfrozen domestic pork belly. This representative Korean barbecue dish can be enjoyed by grilling it on a pan to savor the savory fat and chewy texture.

A Korean-style pancake generously filled with fresh oysters and scallions, pan-fried until golden brown. The oceanic aroma of oysters, the sweetness of scallions, and the crispy yet moist texture harmonize perfectly.

A combo menu where you can grill savory fresh pork belly and fresh live octopus together. The rich flavor of pork and the light taste of octopus blend to create a special taste.

Live octopus stir-fried with spicy sauce and various vegetables. It features a spicy and sweet flavor with chewy octopus, making it popular as a side dish or a drinking snack.

A shabu-shabu dish where live octopus and vegetables are lightly cooked in a warm and refreshing broth. The octopus is not overcooked, allowing you to enjoy a very soft and tender texture.

Large ark clams are boiled and served with a seasoned sauce. You can feel the chewy texture and the unique savory flavor of the clams that emerges with every chew.

A regional dish where octopus is rolled around a wooden skewer, coated with a spicy sauce, and grilled. It has a good flavor with a smoky aroma and is fun to eat one by one.

Raw live octopus is finely chopped and served with sesame oil and sesame seeds. You can vividly enjoy the unique texture and savory taste as it moves in your mouth.

A thick pancake made with scallions and octopus. The chewy octopus and savory pancake batter blend well, making it a perfect accompaniment to makgeolli (rice wine) or other drinks.

Live octopus is finely minced and mixed with ingredients like beef tartare or egg yolk. It's so soft that you can eat it with a spoon, and its savory flavor is exceptional.

Steamed skate (a type of ray) served with a spicy and salty seasoned sauce. The tender fish meat, which tears easily along the grain, blends well with the sauce, making it a great pairing with rice or drinks.

A 4-person course menu where you can taste various octopus dishes such as raw live octopus, pajeon, stir-fry, and shabu-shabu all at once. It's a reasonable choice for a generous and diverse meal for a group.