봉평착한메밀

Buckwheat noodles mixed with a spicy and sweet sauce. The savory aroma of buckwheat and the umami of the sauce blend well. Enjoy with vinegar or mustard.

Buckwheat noodles served in a cool and clean broth. It features a plain taste and the characteristic chewy texture of buckwheat noodles. Great to enjoy cool on a hot day.

A dish of spicy mixed buckwheat noodles topped with chewy, spicy seasoned pollock roe. The combination of soft noodles and the chewy pollock roe is excellent. Mix well and eat the roe and noodles together.

An additional noodle serving for when you want more noodles.

A warm soup dish with handmade sujebi (dough flakes) made from buckwheat flour. You can enjoy the chewy yet soft texture of the sujebi. A comforting meal.

Buckwheat sujebi cooked in a spicy broth with added chili. The spicy broth is suitable for hangovers or for those who enjoy spicy food.

Buckwheat sujebi cooked with plenty of savory perilla powder. Characterized by its thick and rich broth, it is savory and highly nutritious.

A soup with dumplings made with buckwheat wrappers. The warm broth and hearty dumplings provide a filling meal.

A meal of barley rice mixed with various seasoned vegetables and buckwheat-related ingredients. The savory texture of barley rice blends with fresh vegetables.

Steamed dumplings made with buckwheat wrappers. They have a darker color and a more savory taste than regular flour dumplings. Dip in soy sauce.

A thin buckwheat pancake. Cabbage or green onions are added for texture, making it plain and savory. Pairs well with makgeolli.

A dish made by rolling buckwheat dough filled with spicy fillings of kimchi, meat, or tofu, and then pan-frying it. It's chewy on the outside and spicy on the inside, stimulating the appetite.

A pancake made with plenty of fragrant chives and buckwheat dough. The crispy edges and the aroma of chives harmonize well.

A thick buckwheat pancake made with squid, clams, and green onions. Enjoy the rich flavors of the ingredients and the savory taste of the oil.

A hot pot dish with buckwheat dumplings, mushrooms, and vegetables, cooked at the table. The broth is refreshing and great for sharing among a group.

Tender boiled pork wrapped with kimchi or ssam vegetables. Enjoy the plain taste of the meat without any gamey smell.

A seasonal delicacy of fresh raw oysters and boiled pork. The combination of sea-flavored oysters and savory pork is excellent.

A luxurious dish combining tender boiled octopus and pork bossam. Enjoy various textures and flavors at once, perfect as a premium side dish.

An additional menu item if you need more pork for your Bossam.

A clear soup made with plenty of small clams. The broth is very refreshing and spicy, making it a popular choice for an accompaniment to drinks.

An additional menu item for fresh oysters to accompany Oyster Bossam.

Korea's representative clear distilled spirit. It is characterized by its clean and sharp taste and pairs well with most Korean dishes.

A refreshing lager beer. It's great to drink cold to cleanse the palate from rich food.

A traditional Korean rice wine made with buckwheat flour. It has a more savory flavor than regular makgeolli and pairs excellently with buckwheat dishes.

One of Korea's famous makgeolli brands. It's popular for its smooth texture, moderate sweetness, and carbonation.

Carbonated drinks like Coke or Sprite.