Mountain

Fish pieces marinated in spices and yogurt, then cooked in a tandoor oven. Tender texture and slightly smoky flavor.

Marinated salmon cubes grilled on a skewer. Rich in flavor and melts in your mouth.

Marinated chicken breasts with yogurt and red spices, cooked in a tandoor oven. An Indian cuisine classic, flavorful and colorful.

Boneless chicken breasts, marinated and grilled. Tender and flavorful, less spicy than traditional tandoori.

Marinated lamb pieces grilled on a skewer. Flavorful and juicy meat with notes of grilled spices.

Prawns marinated with saffron and spices. A refined and aromatic seafood dish.

Chicken soup flavored with coriander and mild spices. Comforting and light.

Assortment of tandoori grills including lamb, chicken, and fish. Ideal for tasting different flavors.

Fried crispy shrimp fritters seasoned with Indian spices. Usually served as an appetizer.

Onion rings coated in chickpea flour batter and fried. Crispy and golden, a street food classic.

Pieces of Indian cheese (Paneer) fried in a spicy batter. Soft inside and crispy outside.

Yellow lentil soup simmered. Mild and nutritious, often flavored with cumin and turmeric.

Fried triangular pastries filled with spicy vegetables. Crispy and flavorful.

Fried triangular pastries stuffed with spiced minced lamb. A meat version of the classic samosa.

Assorted vegetables dipped in batter and fried. Crispy and perfect for sharing.

Fresh green salad with Indian spice vinaigrette.

Fresh accompaniment based on yogurt, cucumber, and spices. Ideal for mellowing spicy dishes.

Traditional Indian flatbread cooked in a tandoor. Soft and slightly crispy.

Unleavened flatbread made from whole wheat flour. Denser texture and rustic taste.

Roti bread brushed with melted butter for extra flavor and softness.

Flaky flatbread cooked with butter. Rich and crispy.

The famous Nan stuffed with melted cheese. Indulgent and very popular.

Nan stuffed with cheese and flavored with garlic. A savory combination.

Classic Nan sprinkled with garlic and cilantro. Very aromatic.

Spicy Nan stuffed with green chilies. For those who like it hot.

Stuffed Paratha with a spicy vegetable mix. Can be eaten alone or as a side dish.

Grilled salmon skewers in the tandoor with vegetables (peppers, onions). Smoky flavor.

Assortment of grilled seafood with intense spices. Dish rich in marine and spicy flavors.

Chicken cooked on a hot plate (Tawa) with spices and aromatics. Typical street cooking style.

Complete assortment of meats and fish grilled in the tandoor. Perfect for discovering different grilled items.

Mixed skewers of grilled meats and fish with vegetables.

Warm semolina-based dessert, sweet and garnished with dried fruits. Granular and melting texture.

Traditional Indian ice cream, dense and creamy, with flavors of dried fruits.

Fried dough balls soaked in a sweet and flavored syrup (often rose or cardamom). Very sweet.

Assortment of fresh seasonal fruits cut into pieces.

Sorbet or ice cream balls in various flavors. Refreshing at the end of the meal.

A complete meal platter served at lunch, including several small dishes for a balanced meal.

Lunch formula including a starter, a main course, and a dessert.

Child-friendly menu with a mild dish (Korma) and an ice cream.

Complete menu available for lunch and dinner offering a wide choice of starters, main courses, and desserts.

Fish cooked in a mild and creamy cashew sauce.

Grilled fish pieces then topped with a spicy sauce.

Grilled salmon served with a mild and flavorful sauce.

Spicy fish curry typical of South India.

Large prawns cooked with ginger and masala spices.

Prawns in a mild and rich korma sauce.

Small shrimp in a sweet cashew sauce.

Small shrimp in a spicy Madras-style curry.

Shrimp curry with traditional spices.

Indian cheese cubes in a creamy butter and tomato sauce.

Pureed grilled eggplant cooked with onions, tomatoes, and spices. Smoky flavor.

Assortment of seasonal vegetables sautéed with herbs and spices.

Flavorful mushroom curry.

Chickpea curry, a classic and protein-rich dish.

Yellow lentils sautéed with garlic, cumin, and chili.

Spinach and potato dish.

Indian cheese served in a spicy spinach puree.

Simple and comforting potato and pea curry.

Indian cheese in a spicy tomato sauce.

Pea and Indian cheese curry.

Rich blend of four types of lentils.

Assorted vegetables in a mild and creamy korma sauce.

Indian cheese cooked on a hot plate with spices.

Saffron-flavored basmati rice cooked with peeled shrimp.

Basmati rice simmered with tender lamb pieces and spices.

Basmati rice cooked in a pot with chicken and aromatics.

Basmati rice with assorted vegetables and spices.

Royal Biryani combining vegetables, lamb, and chicken.

Yellow basmati rice flavored with saffron.

Sweet and savory Basmati rice garnished with dried fruits and nuts.

Basmati rice cooked with peas.

Creamy yogurt and banana drink.

Yogurt and mango pulp drink, very popular.

Refreshing yogurt drink.

Traditional yogurt drink, plain version.