Monster Budae Jip

A dish where chicken and vegetables are stir-fried on an iron plate with a spicy sauce. It is characterized by its sweet yet pungent spicy flavor. It's good to eat with rice or finish with fried rice.

A dish where spicy iron plate dakgalbi is generously topped with savory mozzarella cheese and melted. The spicy flavor and the savory cheese harmonize to create a soft and rich taste. It's good for neutralizing spiciness.

A spicy and hearty stew with various ingredients such as ham, sausage, and ramyeon noodles. It is characterized by its spicy and sharp taste, and it's a satisfying meal with rice. Ramyeon, rice, and side dishes are available for unlimited refills at the self-service corner.

A Budae Jjigae generously filled with ham and sausage. The deep, rich broth is enhanced with the flavor of ham, allowing you to enjoy a more abundant taste. Recommended for those who love ham.

A fusion stew combining the spicy broth of Gamjatang with the diverse ingredients of Budae Jjigae. The savory flavor of pork backbone and aged cabbage is enhanced with the taste of ham and sausage, boasting a deeper and more complex flavor. It's also good for hangover relief.

A Budae Jjigae made with savory perilla seed powder. The rich aroma and savoriness of perilla seeds blend with the spicy Budae Jjigae broth, creating a soft and deep flavor. Even those who can't handle spicy food can enjoy it without burden.