Hearty King Bone

Fresh pork belly. Sold in units of Han Don (150g) and available for pre-order at 12,000 won. Enjoy it grilled with ssam vegetables.

A hangover soup made by simmering pork backbones. The spicy and refreshing broth is savory with dried radish greens and perilla powder. Eating it with rice will fill you up.

A warm soup dish with handmade dumplings. It features a mild and deep flavor, making it a comforting meal.

A nourishing dish made with half a young chicken. The chicken is tender and the broth is rich, making it great for replenishing energy. Dip in salt before eating.

A representative Korean nourishing dish made with a whole young chicken. Cooked with ginseng, jujubes, and glutinous rice, the broth is rich and nutritious. It warms the body.

A stew made by simmering well-fermented kimchi with pork. It's characterized by its sour and spicy taste and is so good with rice that it's called a 'rice thief'.

A Korean-style fried rice made by stir-frying rice with the leftover sauce, rice, and seaweed flakes. It's savory and salty, perfect for finishing your meal.

A bowl of freshly cooked warm white rice. It's a great accompaniment to all soup or stew dishes.

Additional ingredients to add to stews or hot pots. Includes various types such as dried radish greens, glass noodles, sujebi (hand-pulled dough), ramen, and vegetables, with prices ranging from 2,000 to 3,000 won.

A representative Korean hot pot dish made by simmering pork backbones, potatoes, and dried radish greens in a spicy broth. Its generous portion is great for sharing with a group and pairs well with soju.

A braised dish made by simmering pork backbones in a spicy sauce. The tender meat and savory sauce create an addictive flavor. It's also great as a side dish for drinks.

A Korean-style spicy braised chicken dish with chicken, potatoes, and onions. It's spicy and hearty, making it popular for meals or as a side dish for drinks.

Korea's representative distilled spirit. It is characterized by its clear and clean taste and pairs well with various Korean dishes. The alcohol content is usually around 16-20%.

A traditional Korean rice wine made by fermenting glutinous rice and filtering it clearly. It features a smooth finish and a subtle sweetness. It also pairs well with seafood dishes.

A popular Korean lager beer. Its cool and refreshing taste makes it easy to enjoy. It pairs well with any dish.

A lager beer made with Korean rice, characterized by its smooth finish. Its clean and balanced taste pairs well with Korean food.

A traditional Korean rice wine made from fermented rice. It features a soft carbonation and a sweet yet sour taste. It pairs well with pancakes or spicy dishes.

Includes a variety of carbonated drinks and juices. Enjoy it cold with your meal.