Miyako

Cold tofu topped with green onions, bonito flakes, and other condiments. It's refreshing and perfect as a first appetizer.

Simple dish of fresh cucumber served with miso. The saltiness of the miso and the texture of the cucumber pair well.

Assortment of lightly pickled vegetables. Perfect for a palate cleanser between dishes.

Chilled tomato slices. Simple and refreshing taste.

Spicy pickled napa cabbage. The sharp spiciness goes well with drinks.

Thinly sliced onion. Enjoy with ponzu sauce and bonito flakes for a refreshing taste.

Grilled stingray fin. It has a sweetness and the more you chew, the more umami is released. Enjoy with mayonnaise and shichimi.

Tako (octopus) mixed with kimchi. The chewy texture of the octopus and the spiciness of the kimchi are a perfect match.

Okinawa's representative beer. Characterized by its refreshing and mild taste.

Crisp, dry beer. Served in a bottle.

Large-sized draft beer mug.