Hokkaido Italian Mia Bocca Emio Shakujii Park Branch

A great value set menu for two or more people, allowing you to choose your appetizer, pasta, pizza, and drink. Perfect for those who want to enjoy a variety of dishes while sharing.

A classic Caesar salad topped with crispy romaine lettuce, crispy bacon, and a runny onsen egg. The rich dressing and ingredients stimulate the appetite.

A salad generously made with fresh shrimp and creamy avocado. The ingredients' flavors are enhanced by a refreshing dressing. Recommended as a light appetizer.

A luxurious salad combining sweet flaked red snow crab and colorful mini tomatoes. The umami of the crab and the acidity of the tomato create a exquisite harmony.

A luxurious carbonara made with a rich cream sauce using "Shimokawa Roku Maru Enzyme Egg" and infused with the aroma of black truffle. The richness of the egg and the aroma of truffle fill your mouth, offering a creamy and rich flavor.

A simple oil-based pasta generously made with fresh clams from the Hokkaido coast. The soup, concentrated with clam umami, and the aroma of garlic will whet your appetite.

A simple yet profound spaghetti characterized by the acidity of ripe tomatoes and the aroma of garlic. A classic dish that highlights the quality of its ingredients.

A red snow crab and mushroom ajillo-style peperoncino where the umami of the crab and the aroma of several types of mushrooms dissolve into the oil. The spicy chili pepper adds a kick that stimulates the appetite.

A rich and creamy carbonara made with luxurious Hokkaido fresh cream and "Shimokawa Roku Maru Enzyme Egg." It features the rich flavor of the aromatic egg and mellow cream, making for a very satisfying dish.

A perfectly balanced peperoncino made with "Farmer's Bacon" and "Shimokawa Roku Maru Enzyme Egg." Enjoy the ultimate flavor created by the umami of the bacon, the mellowness of the egg, and the acidity of the rhubarb.

A peperoncino featuring the plump texture of fresh Hokkaido octopus and the refreshing aroma of perilla leaves. The punchy oil sauce with garlic and chili pepper further enhances the octopus's umami.

A peperoncino with a perfect balance of plump shrimp and the exquisite saltiness of rich bottarga. The umami of the bottarga spreads throughout the pasta, allowing you to enjoy its deep flavor.

A limited-edition summer cold spaghetti made with luxurious Hokkaido fresh saltwater sea urchin. The rich sweetness and oceanic aroma of the sea urchin spread throughout your mouth, and you can enjoy its cool, smooth texture.

A luxurious cold spaghetti that allows you to taste Hokkaido sea urchin, salmon roe, and red snow crab all at once. The rich umami and textures of each seafood create a melt-in-your-mouth luxurious experience.

A flavorful tomato-based pasta where the umami of fresh clams harmonizes with the acidity of ripe tomatoes. The clam broth adds depth to the tomato sauce, creating a refreshing yet rich flavor.

A red snow crab and mushroom ajillo-style spaghetti where the umami of the crab and the aroma of several types of mushrooms dissolve into the oil. The spicy chili pepper adds a kick that stimulates the appetite.

A colorful Genovese pasta made with plump shrimp and creamy avocado, tossed in basil sauce. The refreshing aroma of basil, the umami of the shrimp, and the mellowness of the avocado are a perfect match.

A pasta dish featuring crispy bacon and melting mozzarella cheese coated in a rich tomato sauce. The acidity of the tomato, the saltiness of the bacon, and the richness of the cheese combine for a widely popular flavor.

A rich and deeply flavored meat sauce pasta, slow-cooked using 100% Hokkaido pork. The concentrated umami of the meat creates a rich sauce that coats the pasta perfectly, making for a very satisfying dish.

A Japanese-style pasta combining fresh squid and spicy mentaiko (spicy pollack roe). The aroma of perilla leaves adds a refreshing accent, offering a light yet deep flavor.

A creamy sauce pasta made with plump shrimp and rich crab miso. The richness and flavor of the crab miso blend perfectly with the cream sauce, allowing you to fully enjoy the taste of the sea.

A rich carbonara featuring fragrant, pan-seared bacon and melting cheese. The richness of the egg and cheese, along with the umami of the bacon, combine for a satisfying dish.

A cream sauce pasta featuring the rich flavor of smoked salmon and the popping texture of salmon roe, with spinach adding color and nutrition for a visually appealing dish.

A refreshing peperoncino combining plump, pan-fried whitebait, fresh tomatoes, and basil. The saltiness of the whitebait, the acidity of the tomatoes, and the aroma of basil create a classic summer pasta.

A classic Margherita pizza made with Hokkaido mozzarella cheese, basil, and tomato sauce. Despite its simple combination, it has a timeless flavor with concentrated ingredients.

A Genovese pizza based on a fragrant basil sauce. It features the refreshing aroma of basil and the richness of cheese, offering a simple yet flavorful dish.

A pizza generously topped with plump shrimp and sweet corn. A mild and approachable flavor that can be enjoyed by both children and adults.

A pizza rich in seafood, generously topped with flaked red snow crab and sockeye salmon. The umami of the crab and salmon pairs well with the tomato sauce and cheese, offering a luxurious taste.

A luxurious pizza featuring a rich carbonara sauce infused with the aroma of black truffle. The richness of the "Shimokawa Roku Maru Enzyme Egg" and the aroma of truffle stimulate the appetite, and it pairs excellently with wine.

A luxurious seafood pizza featuring the rich flavor of smoked salmon and the popping texture of salmon roe. The combination with cream cheese creates a mellow and elegant taste.

A pizza brimming with seafood, generously topped with Hokkaido crab and salmon roe. The rich umami of the crab and the saltiness of the salmon roe pair perfectly with the cheese and tomato sauce, offering a blissful taste with every bite.

A classic Margherita pizza topped with flavorful prosciutto and crisp arugula. The saltiness of the prosciutto and the slight bitterness of the arugula enhance the flavor of the Margherita.

A pizza that lets you enjoy two flavors at once, combining the deliciousness of Margherita with plump shrimp and sweet corn. A perfect dish to share with family and friends.

A pizza characterized by its melting texture, generously made with Hokkaido cheese. Served with honey, the saltiness of the cheese and the sweetness create a perfect harmony, making it enjoyable even as a dessert.

A luxurious dish that allows you to enjoy both the classic Margherita and a melting pizza made with four types of Hokkaido cheese at once. Drizzle with honey for a sweet and savory harmony.

A classic soft drink with strong carbonation and a refreshing finish. Its clean taste pairs well with any meal.

A carbonated beverage with a pleasant ginger flavor, characterized by its moderate sweetness and refreshing kick. It's recommended as a companion to meals or when you want to refresh yourself.

A classic fruit juice with the sweet and fresh taste of orange. Rich in vitamin C, it's perfect for quenching your thirst.

Enjoy freshly ground, aromatic coffee, hot or iced. Perfect for after a meal or when you want to relax.

Oolong tea with a fragrant aroma and a clean taste. It pairs well with oily foods and refreshes the palate.

You can choose from three types of hot tea: Earl Grey, Darjeeling, and Ceylon. Enjoy the unique aroma and flavor of each tea leaf.

An iced tea with a clean finish. It tastes delicious with lemon or milk added, making it a refreshing drink perfect for hot days.

Espresso characterized by its rich flavor and aromatic scent. Available as single or double, it's recommended for the end of a meal or when you want to savor the deep flavor of coffee.

A glass of Trebbiano d'Abruzzo, a white wine from the Abruzzo region of Italy. It features fresh fruitiness and balanced acidity, pairing well with seafood pasta and salads.

A glass of Montepulciano d'Abruzzo, a red wine from the Abruzzo region of Italy. It features rich fruitiness and mellow tannins, pairing well with meat dishes and pasta with tomato sauce.

A white wine made from Chardonnay grapes, characterized by its gorgeous and ripe fruit flavors. It has a fresh acidity and good balance, pairing excellently with seafood dishes and light cheeses.

A red wine made from the Montepulciano grape variety from the Abruzzo region of Italy. It features rich fruitiness and mellow tannins, pairing well with meat dishes and pasta with rich sauces. Its robust flavor further enhances your meal.