Mix Food

Fried triangular pastry turnovers. Stuffed with a mixture of potatoes, peas, and spices. Crispy on the outside and soft on the inside.

Fried triangular fritters stuffed with spiced minced chicken. Crispy and tasty. Served hot, usually as an appetizer.

Onion rings coated in a chickpea flour batter and fried. Crispy texture and slightly spicy taste. Similar to onion rings but with Indian spices.

Potato slices coated in chickpea batter and fried. Crispy and golden. A street food classic.

Assortment of fried vegetable fritters in a chickpea batter. Ideal for tasting different flavors and textures. Enjoyed with chutney sauces.

Chicken thigh marinated with yogurt and spices, cooked in an clay oven (tandoor). Distinctive smoky flavor and reddish color. Tender and spicy meat.

Marinated and grilled chicken skewer pieces. Tender texture and smoky flavor thanks to tandoor cooking. Less bone than classic tandoori chicken.

Grilled chicken skewers with vegetables (peppers, onions, tomatoes). Cooked in a tandoor oven for a grilled flavor. Colorful and tasty dish.

Minced meat skewers seasoned with herbs and spices, grilled in the tandoor. Soft texture and rich spicy flavor. Similar to a skinless grilled sausage.

Indian spiced marinated salmon pieces grilled. The fish remains tender with a flavorful crust. A seafood alternative to meat grills.

Beef pieces simmered in a traditional curry sauce. Rich and flavorful sauce with spices. Eaten with rice or naan bread.

Beef curry originating from South India, quite spicy. Dark red sauce flavored with chili and roasted spices. For those who like spicy dishes.

Beef simmered in a mild creamy sauce with cashew nuts, almonds, and cream. Rich, mild, and not very spicy flavor. Velvety texture.

Very spicy beef curry prepared with vinegar and lots of chili. Originating from the Goa region. Intense, tangy, and burning taste.

Chicken pieces cooked in a classic curry sauce. Balance of spices like turmeric, cumin, and coriander. Comforting and popular dish.

Chicken in a spicy and tangy sauce, typical of South India. Notes of chili, tamarind, and roasted spices. Spicy dish.

Chicken simmered in a thick spinach and spice sauce. Characteristic green color. Mild and herbaceous flavor.

Grilled chicken pieces (tikka) then simmered in a creamy and spicy tomato sauce. World-famous dish, rich and creamy. Slightly smoky taste.

Chicken in a white or pale yellow sauce, very mild and creamy. Enriched with almonds, coconut, and cream. Ideal for those who fear chili.

Very spicy chicken curry with potatoes. Tangy and vinegary sauce. Intense flavor dish.

Marinated and grilled chicken, served in a creamy tomato sauce with butter and cream. Mild, rich, and slightly sweet. An essential favorite.

Shrimp cooked in a traditional curry sauce. Blend of mild spices highlighting the seafood. To be accompanied by rice.

Shrimp in a spicy Madras-style sauce. Intense flavors of chili and South Indian spices. Spicy dish.

Shrimp simmered with chopped spinach and spices. Healthy and iron-rich dish. Mild and vegetal flavor.

Grilled salmon pieces served in a creamy masala sauce. Combination of rich fish and creamy spicy sauce.

Large shrimp (prawns) grilled and coated with a thick masala sauce. Festive dish rich in flavors. The prawns remain juicy.

Basmati rice dish simmered with various vegetables and spices. Flavored with saffron. A complete vegetarian dish.

Basmati rice cooked "en papillote" with chicken, spices, and cashew nuts. Festive and very aromatic dish. Served with a sauce or raita.

Spicy rice simmered with tender beef pieces. Rich in flavor thanks to the biryani spice blend. Hearty dish.

Basmati rice prepared with shrimp and spices. Seafood delicately flavors the rice. Light and tasty.

Variation of biryani using pre-grilled chicken tikka. Adds a smoky note to the rice dish. Garnished with dried fruits.

Special Biryani combining beef, chicken, and shrimp. An explosion of flavors for gourmands. The richest dish in the range.

Lentil dish (often yellow or red) tempered (tarka) with fried spices like cumin and garlic. Creamy texture, similar to a thick soup. Comforting dish.

Black lentils simmered for a long time with butter and cream. Very rich and velvety texture. Mild and deep flavor.

Assortment of seasonal vegetables cooked in a curry sauce. Healthy and colorful. Ideal accompaniment for a balanced meal.

Leavened flatbread cooked against the walls of the tandoor oven. Soft with crispy bubbles. Essential for scooping up dishes.

Plain naan brushed with melted butter or ghee. Richer and tastier than the plain version.

Naan sprinkled with chopped garlic and cilantro before cooking. Very fragrant. Ideal for garlic lovers.

The famous naan stuffed with cheese (like Laughing Cow). The cheese melts inside the hot bread. Indulgent and very popular.

Long-grain basmati rice steamed. Light and fluffy. Neutral base to accompany curries.

Basmati rice cooked with spices (cardamom, cloves) and often colored with saffron or turmeric. More aromatic than plain rice.

Traditional drink made from beaten yogurt. Refreshing and creamy. Helps to soothe the heat of the spices.

Lassi flavored with fruits or rose syrup. Sweet and creamy, similar to a yogurt smoothie. Very popular, especially mango.

Indian rice pudding with milk, slow-simmered. Flavored with cardamom and garnished with almonds. Sweet and comforting dessert.

All-you-can-eat buffet for weekday lunch. Allows you to taste a wide variety of Indian dishes.

Reduced price for children at the buffet. A good opportunity for younger ones to discover Indian cuisine.

All-you-can-eat buffet for dinner, weekends, and holidays. Large selection of starters, main courses, and desserts at discretion.