NANI RESTAURANT INDIEN

Chicken curry served with rice. A saucy dish with Indian spices. This menu includes a dessert, a drink, and a salad.

Spicy Madras-style chicken curry served with rice. Rich and tangy sauce. This menu includes cake, drink, and salad.

Grilled chicken pieces simmered in a creamy tomato and spice sauce. Served with rice, salad, and a drink.

Tender lamb curry in a fragrant sauce. Served with rice. Includes a salad and a drink.

Chicken korma in a mild and creamy sauce made with cashews or almonds. Served with rice, salad, and a drink.

Butter chicken, cooked in a creamy and mild tomato sauce. Served with rice, salad, and a drink.

Beef Vindaloo curry, a very spicy and vinegary dish originating from Goa. Served with rice, salad, and a drink.

Grilled eggplant puree cooked with onions, tomatoes, and Indian spices. Smoky flavor and melting texture.

Indian cheese cubes (Paneer) served in a creamy spinach and spice sauce.

Lentil curry prepared with aromatic spices. A rich and comforting vegetarian dish.

Seasonal vegetable mix cooked in a fragrant curry sauce.

Classic chicken curry simmered in a traditional spice sauce.

Beef pieces cooked in a rich and flavorful curry sauce.

Tender lamb curry prepared with a blend of aromatic spices.

Royal ('Shahi') chicken curry in a rich and creamy sauce, often garnished with dried fruits.

Royal beef curry prepared in a creamy and mild sauce with fine spices.

Royal-style lamb curry, simmered in a creamy and delicate sauce.

Semolina Halwa, a sweet and dense dessert prepared with toasted semolina, sugar, and clarified butter.

Refreshing mix of fresh fruit pieces.

Traditional Indian drink made from churned yogurt and mango pulp. Sweet and refreshing.

Yogurt drink flavored with rose syrup. Floral and sweet taste.

Creamy drink made from yogurt blended with banana.

Three crispy triangular fritters stuffed with a spiced vegetable mixture.

Three samosas filled with spiced minced meat, fried until golden.

Four onion fritters coated in chickpea flour batter and fried.

Sliced potato fritters fried in a spiced batter.

Eggplant slices dipped in chickpea batter and fried.

Marinated and fried chicken fritters, crispy on the outside.

Assortment of different vegetable fritters (Pakoras).

Cold sauce made from yogurt, cucumbers, and mild spices. Ideal for soothing the heat of spices.

Chicken thigh marinated in yogurt and spices, grilled in a traditional tandoor oven.

Boneless chicken pieces, marinated and grilled in a tandoor oven.

Traditional Indian flatbread made with white flour, cooked against the walls of the tandoor oven.

Naan stuffed with melted cheese. Soft and flavorful.

Naan sprinkled with minced garlic and cilantro, cooked in the tandoor.

Gourmet naan stuffed with cheese and flavored with garlic.

Basmati rice dish simmered with chicken and aromatic spices. Served with salad and a drink.

Fragrant basmati rice slow-cooked with tender lamb pieces. Served with salad and a drink.

Beef Biryani, a complete dish of rice with spices and meat. Served with salad and a drink.

Vegetarian version of biryani with a mix of vegetables and spiced basmati rice. Served with salad and a drink.

Mixed Biryani, likely combining several meats or vegetables in fragrant rice. Served with salad and a drink.

Fried rice, cooked with spices or vegetables.

Plain Rice, an ideal accompaniment for saucy dishes.